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Due to the recent environmental concerns, increasing amounts of research have been diverted to investigating natural products for the control of nematodes. DL-β-Amino butyric acid (BABA) could play a part in limiting nematode damage to plants. In this study, different concentrations of BABA were used as soil drench and seed treatment to determine if they can control Meloidogyne javanica on tomato. In an in vitro test, BABA did not impair mobility of second-stage juveniles of the nematode but 10 and 25 mg/l concentrations reduced hatch. Both of the application methods tested (drenching soil and/or pretreating seeds with 25 mg/l of BABA) for the treatment of nematode infested tomato plants reduced the numbers of galls and egg masses by 82 %; nematode reproduction rates on these plants were reduced to one and, compared with untreated control plants, final nematode density was decreased by nearly 87 %. Increasing BABA concentrations of the treatment solutions to 200 and 500 mg/l resulted in further reduction in nematode damage and reproduction on treated plants, although the differences between the concentrations were not significant. Compared with untreated tomato, gall and egg mass production were decreased by an average of 92 %, and reproduction rates were held below one by both the 200- and 500-mg/l BABA rates. When seeds pretreated with 25 mg/l were also soil drenched with three BABA concentrations, the effects were slightly greater than when each method was used alone. Treated plants showed slight improvement in growth and weight.
In this study, the ability of safflower-isolated root cultures to produce yellow pigments was tested. Initially, the growth of isolated roots in static liquid medium was evaluated with different volumes of culture medium. A volume of 6 ml of medium per flask of 250 ml gave the best growth performance and, in this condition of culture, production of pigments from isolated roots treated or not by light has been determined by spectrophotometry (321 and 400 nm). Under these conditions, the production of yellow pigments amounted to 13.18 mg g⁻¹ fresh weight and the light stimulated the synthesis of these pigments by isolated roots. Total yellow pigments of 24.12, 38.91 and 46.38 mg g⁻¹ fresh weight was produced by the roots treated with 9, 13.5 and 18% (v/v) gas oil, respectively, representing high values of production. The pigments were released in large quantities in the medium. The increased synthesis of pigments as a result of gas oil treatment was accompanied by a reduction of the peroxidase activity of roots. Given the high production of yellow pigments, systems of isolated root culture could be considered for the study of a larger scale production of safflower pigments widely used for various industrial purposes.
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