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The presence of extrachromosomal genes in the Lactococcus lactis IL594 strain determines significant adaptative and industrial potential of the strain

100%

Kosiorek K., Koryszewska-Baginska A., Bardowski J., Aleksandrzak-Piekarczyk T.

Postępy Mikrobiologii. Suplement

2017

tom 56

nr 1

Daily intake of salt and cholesterol in primary schoolchildren

100%

Hamulka J., Kosiorek K., Gronowska-Senger A.

Polish Journal of Food and Nutrition Sciences

1998

tom 07

nr 3

579-589

The studies on the intakes of cooking salt and cholesterol were carried out in winter 1996/1997 among children aged 13-15 years from selected primary schools. The mean daily intake of salt was found to meet the FAO/WHO recommendation for girls and to be too high for boys, particularly rural ones. The mean intake of cholesterol met the recommendations for urban girls and exceeded the recommended intakes for other examined groups, being the highest for rural boys.

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Modelling of rehydration kinetics of dried carrots using the Peleg model

88%

Kaleta A., Gornicki K., Choinska A., Kosiorek K., Czyzewska A.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

2017

nr 69

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Agriculture

1 Polish Journal of Food and Nutrition Sciences

1 Postępy Mikrobiologii. Suplement

3 Kosiorek K.

1 Aleksandrzak-Piekarczyk T.

1 Bardowski J.

1 Choinska A.

1 Czyzewska A.

1 Gornicki K.

1 Gronowska-Senger A.

1 Hamulka J.

1 Kaleta A.

1 Koryszewska-Baginska A.

2 2017

1 1998

Wyniki wyszukiwania

The presence of extrachromosomal genes in the Lactococcus lactis IL594 strain determines significant adaptative and industrial potential of the strain

Daily intake of salt and cholesterol in primary schoolchildren

Modelling of rehydration kinetics of dried carrots using the Peleg model