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Performance of some apple cultivars and rootstocks in subtropical ecological conditions of Mediterranean region in Turkey

100%
Bayazit S., Caliskan O.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2017
|
tom 16
|
nr 5
The subtropical ecology of the Mediterranean region in Turkey has an important potential based on precocity for both stone and soft fruits. The aim of this study is to determine the yield and fruit quality properties of some apple cultivars on dwarf (M9) and semi-dwarf (MM106) rootstocks under the subtropical ecological conditions. Harvesting date, yield and pomological characteristics of apple cultivars ‘Vista Bella’, ‘Jerseymac’, ‘Starking Delicious’, ‘Golden Delicious’, and ‘Granny Smith’ were determined. The highest yield per tree was recorded from trees on rootstocks MM106, whereas the highest yield per hectare was detected from M9 rootstocks. Fruit quality varied dependent on cultivars but rootstocks were effective only on TSS and fruit skin color such as L*, b*, C, and h°. There was not found any effect of rootstocks on the other fruit characteristics such as fruit weight, pH, fruit length, and firmness. Result of this study revealed that summer apple cultivars were found to be very promising on both rootstocks (M9 and MM106) in the subtropical ecological conditions of the Mediterranean region in Turkey.
2
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Morpho-pomological diversity of Turkish pear (Pyrus communis L.) accessions in eastern mediterranean region of Turkey

80%
Bayazit S., Caliskan O., Sumbul A.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2016
|
tom 15
|
nr 5
Conservation and sustainable use of plant genetic resources is important to meet the demand for future food security. This study was conducted on twenty-five native pear accessions sampled from Hatay, province, in eastern Mediterranean region of Turkey. In these accessions, ripening time, productivity, and some important pomological traits were determined such as fruit weight, fruit sizes, total soluble solids contents, pH, and acidity. The grittiness, flavor, and juiciness were also measured as sensory analysis. These results showed that the earliest ripening among the all studied accessions were ‘Biçin 1’ and ‘Biçin 2’ (June 25 in 2009 and June 23 in 2010), while the latest accessions were ‘Dağarmudu 1’ and ‘Dağarmudu 2’ (November 8 in 2009 and November 5 in 2010). In pear accessions, productivity was identified as medium and high. The fruit weight of pear accessions were ranged between 28.29 and 160.02 g, seed numbers were ranged between 0.56 and 10.00, total soluble solid contents were ranged between 10.00 and 18.50%. In pear accessions, 15 instead of all 21 of morpho-pomological fruit properties were able to explain 85.0% of the total variation. As a result, some pear accessions may be recommended for both pear cultivation and the breeding studies in terms of earliness and flavor.
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