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Chromosome number of some Alchemilla L. [Rosaceae] species

100%

Hayirlioglu-Ayaz S., Inceer H.

Acta Biologica Cracoviensia. Series Botanica

2001

tom 43

This paper presents the results of karyological analysis of five Alchemilla species collected from northeast Anatolia, Turkey, belonging to sect. Alchemilla Rothm. subsect. Chirophyllum Rothm. ser. Sericeae Bus., subsect. Heliodrosium Rothm. ser. Vulgares Bus. and subsect. Calycanthum Rothm. ser. Elatae Rothm. The following chromosome numbers were determined: A. amoena (Czeczott) Rothm. 2n = 90-102, A. chlorosericea Bus. 2n = 92-103, A. glabricaulis Lindb. 2n = 90-109, A. hessii Rothm. 2n = 88-96, A. porrectidens Juz. 2n = 86-96. The chromosome numbers of three of these five species are presented for the first time.

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Comparison of nutrient content in fruit of commercial cultivars of eggplant (Solanum melongena L.)

61%

Ayaz F. A., Colak N., Topuz M., Tarkowski P., Jaworek P., Seiler G., Inceer H.

Polish Journal of Food and Nutrition Sciences

2015

tom 65

nr 4

Eggplant (Solanum melongena L.) is one of the most popular common major vegetable crops worldwide. This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. The most abundant fatty acid was linoleic acid (range, 39.14-53.81%, ave. 45%), and the most abundant mineral was K (range, 1556.2-3171.6 mg/kg fw, ave. 2331.9). The major organic acid was malic acid (range, 129.87-387.01 mg/g fw, ave. 157.49), and the major sugar was fructose (range, 1242.811379.77 mg/100 g fw, ave. 1350.88). The major polyamine was putrescine (11.54 and 25.70 nmol/g fw, ave. 17.86), and the major amino acid was glutamine (148.4 and 298.75 mg/100 g fw, ave. 219.74). Overall, taking into account the export potential of eggplants, these results may contribute to further studies aiming to improve other nutrient-rich varieties of eggplant in breeding programs.

Ograniczanie wyników

1 Acta Biologica Cracoviensia. Series Botanica

1 Polish Journal of Food and Nutrition Sciences

2 Inceer H.

1 Ayaz F. A.

1 Colak N.

1 Hayirlioglu-Ayaz S.

1 Jaworek P.

1 Seiler G.

1 Tarkowski P.

1 Topuz M.

1 2015

1 2001

Wyniki wyszukiwania

Chromosome number of some Alchemilla L. [Rosaceae] species

Comparison of nutrient content in fruit of commercial cultivars of eggplant (Solanum melongena L.)