Wyniki wyszukiwania - AGRO

1

Wybrane aspekty konkurencyjnosci polskiego sektora owocowo-warzywnego na tle krajow Unii Europejskiej

100%

Pawlak K.

Wieś i Rolnictwo

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2005

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nr 3

162-177

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Stan przemysłu spożywczego w Polsce na tle pozostałych krajów UE i USA

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2016

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tom 16[31]

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nr 3

3

Konkurencyjność zasobowa rolnictwa UE i USA

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2015

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tom 15[30]

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nr 3

4

The competitive position of the Polish agri-food sector on the world market

100%

Pawlak K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2010

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tom 12

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nr 6

The aim of the paper was to assess some changes in the competitive position of Polish agri-food products on the world market in the conditions of potential liberalisation of the world agricultural trade and absence of further action taken in this direction. Selected ex post and ex ante measures were used in the research, including the computable general equilibrium model Global Trade Analysis Project.

5

Intensity and structure of intra-industry trade in agri-food products observed in Polish and EU foreign trade with the US

100%

Pawlak K.

Annals of the Polish Association of Agricultural and Agrobusiness Economists

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2019

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tom 21

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nr 4

The aim of this paper was to investigate the intensity and determine the type of intra-industry trade in agri-food products of Poland and the EU with the US. Analysis was based on data coming from the Comext-Eurostat database applying the 6-digit HS classification in 2007 and 2018. The intensity of intra-industry trade was established using the Grubel-Lloyd index, taking the diversification of intra-industry trade into horizontal, high-quality vertical, and low-quality vertical trade into consideration. The individual types were determined applying the criteria of similarity in unit values in exports and imports, proposed by David Greenaway et al. [1994]. Analysis showed that trade in agri-food products of Poland and the EU with the US developed mainly following a model of inter-industry specialisation. Intra-industry trade was observed primarily in trade in highly processed products. Analyses of EU trade with the US indicate the greatest role of intra-industry trade in high quality differentiated products, which may hardly be supplemented by other goods, while in Polish trade with the US it was vertical trade in low quality goods, which may be relatively readily replaced by products coming from other countries, in turn potentially leading to the loss of Poland’s share in the target market.

6

Znaczenie wymiany bilateralnej w handlu zagranicznym produktami rolno-spożywczymi UE i USA

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2017

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tom 17[32]

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nr 2

7

The development and significance of foreign trade in agri-food products in selected preferential trade agreements

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2013

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tom 13[28]

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nr 4

The aim of the paper is to present the development tendencies and the significance of agrifood trade in selected preferential trade agreements in both Americas, Asia and Africa. The analysis included the values of trade turnover both within the region and in exchange with third countries, the share of the agri-food trade in the total trade in the region and the share of the regions under investigation in the global agri-food trade. The analysis allowed us to indicate the greatest global exporters and importers of agri-food products. The assessment of trade creation and trade diversion effect in agri-food trade of selected trade agreements was also possible.

8

Zdolnosc konkurencyjna polskiego sektora rolno-spozywczego w handlu wewnatrzwspolnotowym

100%

Pawlak K.

Zagadnienia Ekonomiki Rolnej

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2009

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nr 3

15-32

The paper aims at determining the competitive position of agri-food products manufactured in Poland in intra-Community trade and at establishing the changes in the competitive capacity of Polish agri-food sector on the European Single Market under the conditions of possible implementation of the new WTO agricultural agreement or failure to implement it. The ex post analysis and projection of changes in the competitive capacity of Polish agri-food sector in intra-Community trade was performed with the use of selected set of quantitative indicators of international competitive position and computable general equilibrium model drawn up by the Global Trade Analysis Project. Also some selected groups of agri-food products manufactured in Poland were divided into types according to their level of competitive advantages on the European Single Market. For the purpose we used the Ward method, from among the group of hierarchical agglomerative clustering methods. It was proved that until 2015 Polish food products would have a stronger competitive position on the European Single Market than raw materials. It was also emphasised that labour-intensive products should be still ranked among the most competitive products in intra-Community trade.

9

Polish foreign trade in dairy products in the aspect of the European integration

100%

Pawlak K.

Roczniki Akademii Rolniczej w Poznaniu. Ekonomia

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2005

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tom 04

10

The evolution of the agricultural protectionism and its measures

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2011

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tom 11(26)

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nr 3

The aim of the article was to present the premises and evolution of protectionism in agricultural trade and to show the changes in significance of tariff and non-tariff barriers of intervention for the trade in agricultural products. The abolition of customs duties entails an increase in the number and the role of non-tariff barriers in trade policy applied by individual countries. The factors determining the degree of intensity in the use of protective instruments include the level of GDP per capita. In the agri-food sector, an intensified protectionism can be observed along with an increased degree of economic development. In spite of the fact that richer countries declare their support for free trade, they take intense actions to protect their domestic production from the competitive imports and are unwilling to abandon this policy, which can be observed e.g. in prolonged negotiations on further liberalisation of world agricultural trade in the WTO forum.

11

The characteristic of Polish agricultural trade with the European Union (EU-15)

100%

Pawlak K.

Roczniki Akademii Rolniczej w Poznaniu. Ekonomia

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2004

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tom 03

12

Zdolność konkurencyjna przemysłu spożywczego krajów UE, USA i Kanady na rynku światowym

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2018

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tom 18[33]

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nr 3

13

Konkurencyjność eksportu polskich produktów rolno-spożywczych na rynkach Unii Europejskiej (UE-15)

100%

Pawlak K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2004

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tom 06

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nr 2

14

Wpływ pola elektromagnetycznego na organizmy żywe

100%

Pawlak K.

Aura

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2017

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nr 03 Dodatek Ekologiczny dla Szkół nr 269

15

Importance and comparative advantages of the EU and US agri-food sector in world trade in 1995-2015

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2017

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tom 17[32]

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nr 4

16

Bezpośrednie inwestycje zagraniczne w przemyśle spożywczym krajów Unii Europejskiej

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2016

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tom 16[31]

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nr 2

17

Pozycja konkurencyjna głównych producentów i eksporterów nasion oleistych i olejów roślinnych w handlu wewnątrzwspólnotowym

100%

Pawlak K.

Journal of Agribusiness and Rural Development

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2014

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nr 03[33]

18

Importance and competitive advantage of the European Union countries in trade in agri-food products

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2012

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tom 12[27]

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nr 3

19

Competitiveness of chief producers of plant raw materials in intra-EU trade

100%

Pawlak K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

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2010

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tom 10(25)

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nr 3

The aim of the paper was to assess the competitive position of the most important producers of plant raw materials in the intra-EU trade in 2004 and 2008. The analysis covered such product groups as cereals, oil seeds, fruit and vegetable. The competitiveness was assessed with the use of a selected set of quantitative measures of international competitive position. Moreover, the shares of the studied countries in the EU trade were assessed as well as the relative intensity of plant raw materials export from each country.

20

Determinanty konkurencyjnosci miedzynarodowej

100%

Pawlak K.

Zeszyt Naukowy. Wyższa Szkoła Handlu i Usług w Poznaniu

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2004

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tom 07

135-144

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