Influence of 1-methylcyclopropene (1-MCP) on the quality and storability of ‘Red Jonaprince’ apples stored in different conditions

• Autorzy: Blaszczyk J. , Gasparski K.
• Języki publikacji: EN

Abstrakty

EN

The research was carried out on apples of the cultivar ‘Red Jonaprince’ in two storage seasons of 2015/2016 and 2016/2017. Both 1-MCP-treated and untreated apples were stored for 120 and 150 days at 2°C and 90–92% relative humidity in a regular cold store (NA) and in two atmospheric controlled storages, i.e. 2% CO2 and 2% O2 (CA) and 2% CO2 and 1.2% O2 (ULO). Apples were evaluated directly after the storage and after 7 days of simulated shelf-life. It was shown that storage conditions had significant impact on the value of apple quality traits. The effectiveness of the post-harvest 1-MCP treatment of apples manifested in different manner depending on the tested trait and storage conditions. 1-MCP delayed the softening of apples, but only those stored in CA and ULO. It effectively limited the decrease in titratable acidity, especially of apples from NA and ULO. A positive effect of 1-MCP in NA conditions on the soluble solids content was observed, as well as a reduction in the natural loss of weight and the percentage of fruits with the symptoms of fungal decay.

Słowa kluczowe

EN

plant cultivation; apple tree; Red Jonaprince cultivar; apple; fruit quality; storage durability; storage condition; 1-methylcyclopropene

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 6
• Opis fizyczny: p.7-15,ref.

Twórcy

autor

Blaszczyk J.

• University of Agriculture in Krakow, Krakow, Poland

autor

Gasparski K.

• University of Agriculture in Krakow, Krakow, Poland

Bibliografia

• Akbudak, B., Ozer, M.H., Erturk, U., Cavusoglu, S. (2009). Response of 1-MCP treated ‘Granny Smith’ apple fruit to air and controlled atmosphere storage conditions. J. Food Qual., 32(1), 18–33.
• Argenta, L.C., Fan, X., Mattheis, J.P. (2007). Responses of ‘Golden Delicious’ apples to 1-MCP applied in air or water. HortScience, 42(7), 1651–1655.
• Bai, J., Baldwin, E.A., Goodner, K.L., Mattheis, J.P., Brecht, J.K. (2005). Response of four apple cultivar to 1-methylcyclopropen treatment and controlled atmosphere storage. HortSciece, 40(5), 1534–1538.
• Bulens I., van de Poel, B., Hertog, M.L.A.T.M., de Proft, M.P., Geeraerd, A.H., Nicolai, B.M. (2012). Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple. Postharvest Biol. Technol., 72, 11–19.
• Dauny, P.T., Joyce, D.C. (2002). 1-MCP improves storability of ‘Queen Cox’ and ‘Bramley’ apple fruit. HortScience, 37(7), 1082–1085.
• DeEll, J.R., Ayres, J.T., Murr, D.P. (2007). 1-Methylcyclopropene influences ‘Empire’ and ‘Delicious’ apple quality during long-term commercial storage. HortTechnology, 17, 46–51.
• DeEll, J.R., Murr, D.P., Wiley, L., Porteous, M.D. (2003). 1-Methylcyclopropene (1-MCP) increases CO2 injury in apples. Acta Hortic., 600, 277–280. DeEll, J.R., Khanizadeh, S., Saad, F., Feree, D.C. (2001). Factors affecting apple fruit firmness – a review. J. Am. Pomol. Soc., 55(1), 8–27.
• DeLong, J.M., Prange, R.K., Harrison, P.A. (2004). The influence of 1-methylcyclopropene on ‘Cortland’ and ‘McIntosh’ apple quality following long-term storage. HortScience, 39(5), 1062–1065.
• Fan, X., Mattheis, J.P., Blankenship, S. (1999). Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem., 47(8), 3063–3068.
• Fawbush, F., Nock, J.F., Watkins, Ch.B. (2008). External carbon dioxide injury and 1–methylcyclopropene (1MCP) in the ‘Empire’ apple. Postharvest Biol. Technol., 48(1), 92–98.
• Ferenczi, A., Song, J., Tian, M., Vlachonasios, K., Dilley, D., Beaudry, R. (2006). Volatile ester suppression and recovery following 1-methylcyclopropene application to apple fruit. J. Am. Soc. Hortic. Sci., 131(5), 691–701.
• Golding, J.B., Ward, K.R., Satyan, S.H. (2005). 1-MCP (SmartFresh™) controls superficial scald development and maintains apple quality during long term storage. Acta Hortic., 687, 219–226.
• Ho, Q.T., Verboven, P., Verlinden, B.E., Schenk, A., Nicolaï, B.M. (2013). Controlled atmosphere storage may lead to local ATP deficiency in apple. Postharvest. Biol. Technol., 78, 103–112.
• Huber, D.J. (2008). Suppression of ethylene responses through application of 1-methylcyclopropene: a powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables. HortScience, 43(1), 106–111.
• James, H., Nock, J.F., Watkins, Ch.B. (2010). Internal browning in Empire apples in relation to harvest date. New York Fruit Quarterl., 18(2), 11–14.
• Johnson, D.S. (2008). Factors affecting the efficacy of 1-MCP applied to retard apple ripening. Acta Hortic., 796, 59–67.
• Jung, S.K., Watkins, C.B. (2011). Involvement of ethylene in browning development of controlled atmospherestored ‘Empire’ apple fruit. Postharvest. Biol. Technol., 59(3), 219–226.
• Kweon, H.J., Kang, I.K., Kim, M.J., Lee, J., Moon, Y.S., Choi, C., Choi, D.G., Watkins, Ch.B. (2013). Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples. Sci. Hortic., 157, 60–64.
• Lafer, G. (2003). Effects of 1-MCP treatments on fruit quality and storability of different apple varieties. Acta Hortic., 599(2), 65–69.
• Lu, X., Nock, J.F., Ma, Y., Liu, X., Watkins, C.B. (2013). Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples. Postharvest. Biol. Technol., 78(2), 48–54.
• Lu, X.G., Ma, Y.P., Liu, X.H. (2012). Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage. Hort. Environ. Biotechnol., 53(5), 378–386.
• Mao, L., Lu, F., Wang, G. (2007). Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple. Asia Pac. J. Clin. Nutr., 16(Suppl. 1), 111–115.
• McArtney, S., Parker, M., Obermiller, J., Hoyt, T. (2011). Effects of 1-methylcyclopropene on firmness loss and the development of rots in apple fruit kept in farm markets or at elevated temperatures. HortTechnol., 21(4), 494–499.
• Mir, N.A., Curell, E., Khan, N., Whitaker, M., Beaudry, R.M. (2001). Harvest maturity, storage temperature and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. J. Am. Soc. Hortic. Sci., 126(5), 618–624.
• Mitcham, B., Mattheis, J., Bower, J., Biasi, B., Clayton, M. (2001). Responses of European pears to 1-MCP. Perishables Handl. Q., 108, 16–19.
• Moran, R.E. (2006). Maintaining fruit firmness of ‘McIntosh’ and ‘Cortland’ apples with aminoethoxyvinylglycine and 1-methylcyclopropene during storage. HortTechnology, 16, 513–516.
• Pang, X.-M., Nada, K., Liu, J.-H., Kitashiba, H., Honda, C., Yamashita, H., Tatsuki, M., Moriguchi, T. (2006). Interrelationship between polyamine and ethylene in 1-methylocyclopropene treated apple fruits after harvest. Physiol. Plant., 128(2), 351–369.
• Pre-Aymard, C., Fallik, E., Weksler, A., Lurie, S. (2005). Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene. Postharvest Biol. Technol., 36(2), 135–142.
• Pre-Aymard, C., Weksler, A., Lurie, S. (2003). Responses of ‘Anna’, a rapidly ripening summer apple, to 1-methylcyclopropene. Postharvest Biol. Technol., 27(2), 163–170.
• Rupasinghe, H.P.V., Murr, D.P., Paliyath, G., Skog, L. (2000). Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples. J. Hortic. Sci. Biotechnol., 75(3), 271–276.
• Sabban-Amin, R., Feygenberg, O., Belausov, E., Pesis, E. (2011). Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples. Postharvest Biol. Technol., 62(3), 295–304.
• Saquet, A.A., Streif, J. (2008). Fermentative metabolism in ‘Jonagold’ apples under controlled atmosphere storage. Europ. J. Hortic. Sci., 73(1), 43–46.
• Sisler, E.C., Serek, M. (1997). Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol. Plant., 100, 577–582.
• Tang, Y., Ma, S.S., Wu, C.L. (2004). Effect of 1-MCP on respiration, ethylene production and fruit quality of Gala apples. Int. J. Fruit Sci., 21, 42–45.
• Toivonen, P.M.A. (2012). Progress report on postharvest storage and quality characteristics of ‘Silken’ apple from the 2011 season. http://www.agr.gc.ca/eng/science-andinnovation/science-publications-and-resources/otherscience-related-publications-2012/progress-report-onpostharvest-storage-and-quality-characteristics-of-silkenapple-from-the-2011-season/?id = 1340994833310.
• Watkins, C.B., Miller, W.B. (2005). 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension. Acta Hortic., 687, 201–207.
• Watkins, C.B., Nock, J.F., Whitaker, B.D. (2000). Response of early, mid and late season apple cultivar to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere conditions. Postharvest Biol. Technol., 19(1), 17–32.
• Zanella, A. (2003). Control of apple superficial scald and ripening – a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Technol., 27(1), 69–78.

Identyfikatory

DOI

10.24326/asphc.2019.6.1