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2012 | 21 | 4 |

Tytuł artykułu

An in vitro study on the effect of sage, Salvia officinalis L., on rumen fermentation

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Dried leaves of Salvia officinalis L., a rich source of phytofactors, were evaluated for their effect on methane production, microbial population, and basic parameters of rumen fermentation in a batch culture system. A 400 mg mixture of meadow hay and barley meal at a ratio of 60:40 was used as the substrate. Dried leaves of Salvia officinalis L. were added to the substrate at six levels (4, 10, 20, 40, 100, and 200 mg). A wide range of dried Salvia officinalis L. leaves, in quantities even up to 50% of the substrate, was used to test the effect of increasing amounts of phytofactors in the investigated cultures, mostly on methane production. CH4 production was significantly mitigated by supplementation with 200 mg of sage per incubation vessel. The supplement affected the protozoa and methanogen populations which indicates that methane emission is associated with these populations; in vitro dry matter digestibility decreased linearly, however. Although Salvia officinalis L. seems to be a plant for which there may be a use in ruminant nutrition and the presented results suggest that the optimal level of Salvia officinalis is between 100 and 200 mg, further investigations under long-term in vivo conditions are necessary, as are the determination of the optimum dose and the active agent.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

4

Opis fizyczny

p.613-623,fig.,ref.

Twórcy

autor
  • RUMEN PULS, Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, Poznan, Poland
autor
  • RUMEN PULS, Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, Poznan, Poland
  • Institute of Dendrology, Polish Academy of Sciences, Parkowa 5, 62-035 Kornik, Poland
  • RUMEN PULS, Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, Poznan, Poland
autor
  • RUMEN PULS, Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, Poznan, Poland
  • RUMEN PULS, Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, Poznan, Poland

Bibliografia

  • Agarwal N., Shekhar C., Kumar R., Chaudhar L.C., Kamra D.N., 2009. Effect of peppermint (Mentha piperita) oil on in vitro methanogenesis and fermentation of feed with buffalo rumen liquor. Anim. Feed Sci. Tech. 148, 321-327
  • Benchaar C., Greathead H., 2011. Essential oils and opportunities to mitigate enteric methane emissions from ruminants. Anim. Feed Sci. Tech. 166-167, 338-355
  • Broudiscou L.P., Papon Y., Broudiscou A.F., 2000. Effects of dry plant extracts on fermentation and methanogenesis in continuous culture of rumen microbes. Anim. Feed Sci. Tech. 87, 263-277
  • Cieslak A., Zmora P., Pers-Kamczyc E., Szumacher-Strabel M., 2012. Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo. Anim. Feed Sci. Tech. 176, 102-106
  • Diederichs S., Beardsley C., Cleven E.J., 2003. Detection of ingested bacteria in benthic ciliates using fluorescence in situ hybridization. Syst. Appl. Microbiol. 26, 624-630
  • Ferme D., Banjac M., Calsamiglia S., Busquet M., Kamel C., Avgustin G., 2004. The effects of plant extracts on microbial community structure in a rumen-simulating continuous-culture system as revealed by molecular profiling. Folia Microbiol. Prague 49, 151-155
  • Garcia-Gonzales R., Gonzales J.S., Lopez S., 2010. Decrease of ruminal methane production in Rusitec fermenters through addition o plant material from rhubarb (Rheum spp.) and alder buckthorn (Frangula alnus). J. Dairy Sci. 93, 3755-3763
  • Hess H.D., Kreuzer M., Diaz T.E., Lascano C.E., Carulla J.E., Soliva C., Machmuller A., 2003. Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid. Anim. Feed Sci. Tech. 109, 79-94
  • Jouany J.P., Morgavi D.P., 2007. Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal 1, 1443-1466
  • Kamra D.N., Agarwal N., Chaudhary L.C., 2006. Inhibition of ruminal methanogenesis by tropical plants containing secondary compounds. Int. Congr. Ser. 1293, 156-163
  • Kumar R., Kamra D.N., Agarwal N., Chaudhary L.C., 2011. Effect of feeding a mixture of plants containing secondary metabolites and peppermint oil on rumen fermentation, microbial profile and nutrient utilization in buffaloes. Indian J. Anim. Sci. 81, 488-492
  • Lin C., Raskin L., Stahl D.A., 1997. Microbial community structure in gastrointestinal tracts of domestic animals: comparative analyzes using rRNA-targeted oligonucleotide probes. FEMS Microbiol. Ecol. 22, 281-294
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  • Patra A.K., Kamra D.N., Agarwal N., 2006. Effects of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo. Anim. Feed Sci. Tech. 128, 276-291
  • Patra A.K., Saxena J., 2010. A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen. Phytochemistry 71, 1198-1222
  • Pers-Kamczyc E., Zmora P., Cieślak A., Szumacher-Strabel M., 2011. Development of nucleic acid based techniques and possibilities of their application to rumen microbial ecology research. J. Anim. Feed Sci. 20, 315-337
  • SAS®, 2006. SAS/STAT Users Guide (Release 6,12). SAS Institute Inc. Cary, NC
  • Szumacher-Strabel M., Cieślak A., 2010. Potential of phytofactors to mitigate rumen ammonia and methane production. J. Anim. Feed Sci. 19, 319-337
  • Szumacher-Strabel M., Martin S.A., Potkański A., Cieślak A., Kowalczyk J., 2004. Changes in fermentation processes as the effect of vegetable oil supplementation in in vitro studies. J. Anim. Feed Sci. 13, 215-218
  • Szumacher-Strabel M., Potkański A., Kowalczyk J., Cieślak A., Czauderna M., Gubała A., Jędroszkowiak P., 2002. The influence of supplemental fat on rumen volatile fatty acid profile, ammonia and pH levels in sheep fed a standard diet. J. Anim. Feed Sci. 11, 577-587
  • Ungerfeld E.M., Rust S.R., Burnett R., 2003. Use of some novel alternative electron sinks to inhibit ruminal methanogenesis. Reprod. Nutr. Develop. 43, 189-202
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  • Zmora P., Cieslak A., Pers-Kamczyc E., Nowak A., Szczechowiak J., Szumacher-Strabel M., 2012. Effects of Mentha piperita L. on in vitro rumen methanogenesis and fermentation. Acta Agr. Scand. A-An. DOI: 10.1080/09064702.2012.703228

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-e659bc2c-060d-455b-bbc4-db6e9b175fe1
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