Impact of sodium alginate and dried apple pomace powder as a carrier agent on the properties of freeze-dried vegetable snacks

• Autorzy: Karwacka M. , Gumkowska M. , Rybak K. , Ciurzynska A. , Janowicz M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 4
• Opis fizyczny: p.451-461,fig.,ref.

Twórcy

autor

Karwacka M.

• Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02–776, Warsaw, Poland

autor

Gumkowska M.

• Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02–776, Warsaw, Poland

autor

Rybak K.

• Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02–776, Warsaw, Poland

autor

Ciurzynska A.

• Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02–776, Warsaw, Poland

autor

Janowicz M.

• Department of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02–776, Warsaw, Poland

Identyfikatory

DOI

10.31883/pjfns/143584