Chemical profiles and biological activities of acetone extracts of Curcuma xanthella

• Autorzy: Van H.T. , Thang T.D. , Nguyen T.H. , Huynh N.T. , Pham T.V. , Quoc L.P.T. , Trinh N.N. , Le V.S. , Nguyen Q.H. , Le T.T. , Nguyen-Phi N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2022
• Tom: 68
• Numer: 4
• Opis fizyczny: p.30-38,fig.,tab.,ref.

Twórcy

autor

Van H.T.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Thang T.D.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Nguyen T.H.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Huynh N.T.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Pham T.V.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Quoc L.P.T.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Trinh N.N.

• Office of Science Management and International Affairs, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Le V.S.

• Binh Chau-Phuoc Buu Nature Reserve, Bung Rieng Ward, Xuyen Moc District, Ba Ria-Vung Tau Province, Vietnam

autor

Nguyen Q.H.

• Center of Analytical Services and Experimentation HCMC, Vietnam, Ho Chi Minh City, Vietnam

autor

Le T.T.

• Center of Analytical Services and Experimentation HCMC, Vietnam, Ho Chi Minh City, Vietnam

autor

Nguyen-Phi N.

• Department of Ecology and Evolutionary Biology, University of Science, Vietnam National University HCMC, Ho Chi Minh City, Vietnam
• Vietnam National University, Ho Chi Minh City, Vietnam

Identyfikatory

DOI

10.2478/hepo-2022-0023