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2015 | 69 | 09 |

Tytuł artykułu

Wskaźniki oddziaływania przemysłu spożywczego na środowisko

Warianty tytułu

EN
The indicators of the food industry impact on the environment

Języki publikacji

PL

Abstrakty

PL
W artykule zaprezentowano wskaźniki charakteryzujące negatywny wpływ antropogenicznej działalności na atmosferę, hydrosferę i biosferę. Scharakteryzowano ślady środowiskowe: węglowy (CF), wodny (WF) i ekologiczny (EF). Wykazano znaczenie szacowania wskaźników środowiskowych w przemyśle rolno-spożywczym oraz ich podstawowe wady i zalety.
EN
The indicators characterizing the negative impact of anthropogenic activities on the atmosphere, hydrosphere and biosphere have been presented in this paper. Environmental footprints: carbon (CF), water (WF) and ecological (EF) ones, were characterized. The importance of estimating the environmental indicators in the agricultural and food industry has been pointed out. The basic advantages and disadvantages of these parameters have been shown.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

69

Numer

09

Opis fizyczny

s.8-11,bibliogr.

Twórcy

  • Zakład Technologii i Techniki Chłodnictwa, Instytut Biotechnologii Przemysłu Rolno - Spożywczego w Łodzi, Łódź
  • Zakład Technologii i Techniki Chłodnictwa, Instytut Biotechnologii Przemysłu Rolno - Spożywczego w Łodzi, Łódź
autor
  • Zakład Technologii i Techniki Chłodnictwa, Instytut Biotechnologii Przemysłu Rolno - Spożywczego w Łodzi, Łódź

Bibliografia

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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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