Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets

• Autorzy: Rozylo R. , Wojcik M. , Dziki D. , Biernacka B. , Cacak-Pietrzak G. , Gawlowski S. , Zdybel A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 2
• Opis fizyczny: p.217-225,fig.,ref.

Twórcy

autor

Rozylo R.

• Department of Food Engineering and Machines, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

autor

Wojcik M.

• Department of Food Engineering and Machines, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

autor

Dziki D.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31, 20-612 Lublin, Poland

autor

Biernacka B.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31, 20-612 Lublin, Poland

autor

Cacak-Pietrzak G.

• Division of Cereal Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-786 Warsaw, Poland

autor

Gawlowski S.

• Department of Food Engineering and Machines, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

autor

Zdybel A.

• Department of Food Engineering and Machines, University of Life Sciences in Lublin, Gleboka 28, 20-612 Lublin, Poland

Identyfikatory

DOI

10.31545/intagr/109422