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2014 | 74 |
Tytuł artykułu

Śruta z guar (Cyamopsis tetragonoloba) nowym źródłem białka dla krów mlecznych

Autorzy
Warianty tytułu
EN
Guar (Cyamopsis tetragonoloba) meal as a new source of protein for dairy cows
Języki publikacji
PL
Abstrakty
PL
EN
Słowa kluczowe
PL
Wydawca
-
Rocznik
Tom
74
Opis fizyczny
s.23-30,bibliogr.
Twórcy
autor
  • Zakład Hodowli Bydła, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, Bydgoszcz
autor
  • Zakład Hodowli Bydła, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, Bydgoszcz
Bibliografia
  • Garg M.R., Sherasia P.L., Bhanderi B.M., Gulati S.K., Scott D.T.W., 2003. Effect of feeding form-aldehyde treated guar meal on milk production in crossbred cows. Indian Journal of Animal Nutrition, 20 (8): 334-338.
  • Gendy A.S.H., Said-Al. Ahl H.A.H., Mahmoud A.A., Mohamed H.F.Y., 2013. Effect of nitrogen sources, bio-fertilizers and their interaction on the growth, seed yield and chemical composition of guar plants. Life Science Journal, 10 (3): 389-402.
  • Gharaei M.A., Dastar B., Nameghi A.H., Tabar G.H., Shargh M.S., 2012. Effects of guar meal with and without P-mannanas enzyme on performance and immune response of broiler chicks. Inter¬national Research Journal of Applied and Basic Sciences 3(S): 2785-2793.
  • Habbib G., Ali A., Bezabih M., Khan N.A., 2013. In situ assessment of ruminal dry matter degra¬dation kinetics and effective rumen degrability of feedstuffs originated from agro-industrial by-products, Pakistan Veterinary Journal, 33 (4): 466-470.
  • Hassan S.M., 2013. Effect of adding different dietary levels of guar meal on productive perfor¬mance of laying hens, Journal of Cell and Animal Biology, 7 (5): 57-62.
  • Hassan S.M., Al. Aqil A.A., Attimarad M., 2013. Determination of crude saponin and total flavonoids content in guar meal, Advancement in Medicinal Plant Research, 1 (1): 24-28.
  • Kadian N., Yadav K., Aggarwal A., 2013. Significance of bioinoculants in promoting growth, nutri¬ent uptake and yield of Cyamopsis tetragonoloba (L.) „Taub.". European Journal of Soil Bio¬logy, 58: 66-72.
  • Larhang R.A., Torki M., 2011. Evaluating performance of broilers fed guar meal-induced diet supplemented by enzyme. Researches of the first international conference, Babylon and Razi Universities, ISSN 2072-3875: 243-247.
  • Marghazani I.B., Jabbar M.A., Pasha T.N., Abdullah M., 2013. Ruminal degradability character¬istics in vegetable protein sources of Pakistan. The Journal of Animal and Plant Sciences, 23 (6): 1578-1582.
  • Mesgaran M.D., Jahani-Azizabadi H., Vakili A., 2010. The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance ki¬netics of guar meal. World Academy of Science, Engineering and Technology, 68: 2179-2180.
  • Mishra A., Sarkar S.K., Ray S., Haldar S., 2013. Effects of partial replacement of soybean meal with roasted guar korma and supplementation of mannanase on performance and carcass traits of commercial broiler chickens. Veterinary World, 6: 693-697.
  • Mohamed H.K., Mohamed E.A., Ishag M.Y., 2011. Effects of feeding guar germ (Cyamopsis tet- ragonoloba) at different levels on milk yield and milk quality of Holstein dairy cows under Sudan conditions. Research Opinions in Animal and Veterinary Sciences, 1 (6): 382-384.
  • Patil A.K., Chaturvedi V.B., Awase M., Katole S.B., Soni Y.K., 2013. Influence of mahua seed cake on serum profile in crossbred calves, Livestock Research International, 1 (1): 29-33.
  • Rahman M.S., Leighton R.E., 1968. Guar meal in dairy rations, Journal of Dairy Science, 51 (10): 1667-1671.
  • Sabahelkheir M.K., Abdalla A.H., Nouri S.H., 2012. Quality assessment of guar gum (endosperm) of guar (Cyamopsis tetragonoloba), ISCA Journal of Biological Sciences, 1 (1): 67-70.
  • Salehpour M., Qazvinian K., A.P. Cadavez V., 2012. Effects of feeding different levels of guar meal on performance and blood metabolites in Holstein lactating cows. Scientific Papers. Series D. Animal Science, Vol. LV: 73-77.
  • Sultan M., Ashiqo Rabbani M., Shinwari Z.K., Shahid Masood M., 2012. Phenotypic divergence in guar (Cyamopsis tetragonoloba) landrace genotypes of Pakistan, Pakistan Journal of Botany, 44: 203-210.
  • Turki I.Y., Elkadier O.A., Elamin M., Zuber D. El., Hassabo A.A., 2011a. Effect of guar meals and oilseed cakes on carcass characteristics and meat quality attributes of beef cattle, ACT - Bio-technology Research Communications, 1 (2): 66-75.
  • Turki I.Y., Hassabo A.A., Ahmed D.E., Khogali. M.E., Talib I. N.A., Omer M.E., 2011b. Effects of Feeding Different Levels of Guar (Cyamposis Teragonoloba) Germ on Fattening Performance of Sheep , ARPN Journal of Science and Technology, 1 (1): 18-21.
  • Vatandoust A., Naserian A.A., Boladje F., Zerhdaran S., 2010. Effect of feedings different levels of guar meal on performance of Holstein dairy cows, Journal of Animal Science, 88, E-Suppl. 2./ Journal of Dairy Science, 93, E-Suppl. 1/ Poultry Science, 89, E-suppl. 1.
  • Vishwakarma R.K., Shivhare U.S., Nanda S.K., 2012. Physical properties of guar seeds, Food and Bioprocess Technology, 5: 1346-1371.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-c2b25bb8-df7e-4036-887d-1cd18904cfe2
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