Śruta z guar (Cyamopsis tetragonoloba) nowym źródłem białka dla krów mlecznych

• Autorzy: Siatka K. , Sawa A.

Warianty tytułu

EN

Guar (Cyamopsis tetragonoloba) meal as a new source of protein for dairy cows

• Języki publikacji: PL

Abstrakty

PL

EN

• Wydawca: -
• Czasopismo: Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocławiu. Biologia i Hodowla Zwierząt
• Rocznik: 2014
• Tom: 74
• Opis fizyczny: s.23-30,bibliogr.

Twórcy

autor

Siatka K.

• Zakład Hodowli Bydła, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, Bydgoszcz

autor

Sawa A.

• Zakład Hodowli Bydła, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, Bydgoszcz

Bibliografia

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• Gendy A.S.H., Said-Al. Ahl H.A.H., Mahmoud A.A., Mohamed H.F.Y., 2013. Effect of nitrogen sources, bio-fertilizers and their interaction on the growth, seed yield and chemical composition of guar plants. Life Science Journal, 10 (3): 389-402.
• Gharaei M.A., Dastar B., Nameghi A.H., Tabar G.H., Shargh M.S., 2012. Effects of guar meal with and without P-mannanas enzyme on performance and immune response of broiler chicks. Inter¬national Research Journal of Applied and Basic Sciences 3(S): 2785-2793.
• Habbib G., Ali A., Bezabih M., Khan N.A., 2013. In situ assessment of ruminal dry matter degra¬dation kinetics and effective rumen degrability of feedstuffs originated from agro-industrial by-products, Pakistan Veterinary Journal, 33 (4): 466-470.
• Hassan S.M., 2013. Effect of adding different dietary levels of guar meal on productive perfor¬mance of laying hens, Journal of Cell and Animal Biology, 7 (5): 57-62.
• Hassan S.M., Al. Aqil A.A., Attimarad M., 2013. Determination of crude saponin and total flavonoids content in guar meal, Advancement in Medicinal Plant Research, 1 (1): 24-28.
• Kadian N., Yadav K., Aggarwal A., 2013. Significance of bioinoculants in promoting growth, nutri¬ent uptake and yield of Cyamopsis tetragonoloba (L.) „Taub.". European Journal of Soil Bio¬logy, 58: 66-72.
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• Mohamed H.K., Mohamed E.A., Ishag M.Y., 2011. Effects of feeding guar germ (Cyamopsis tet- ragonoloba) at different levels on milk yield and milk quality of Holstein dairy cows under Sudan conditions. Research Opinions in Animal and Veterinary Sciences, 1 (6): 382-384.
• Patil A.K., Chaturvedi V.B., Awase M., Katole S.B., Soni Y.K., 2013. Influence of mahua seed cake on serum profile in crossbred calves, Livestock Research International, 1 (1): 29-33.
• Rahman M.S., Leighton R.E., 1968. Guar meal in dairy rations, Journal of Dairy Science, 51 (10): 1667-1671.
• Sabahelkheir M.K., Abdalla A.H., Nouri S.H., 2012. Quality assessment of guar gum (endosperm) of guar (Cyamopsis tetragonoloba), ISCA Journal of Biological Sciences, 1 (1): 67-70.
• Salehpour M., Qazvinian K., A.P. Cadavez V., 2012. Effects of feeding different levels of guar meal on performance and blood metabolites in Holstein lactating cows. Scientific Papers. Series D. Animal Science, Vol. LV: 73-77.
• Sultan M., Ashiqo Rabbani M., Shinwari Z.K., Shahid Masood M., 2012. Phenotypic divergence in guar (Cyamopsis tetragonoloba) landrace genotypes of Pakistan, Pakistan Journal of Botany, 44: 203-210.
• Turki I.Y., Elkadier O.A., Elamin M., Zuber D. El., Hassabo A.A., 2011a. Effect of guar meals and oilseed cakes on carcass characteristics and meat quality attributes of beef cattle, ACT - Bio-technology Research Communications, 1 (2): 66-75.
• Turki I.Y., Hassabo A.A., Ahmed D.E., Khogali. M.E., Talib I. N.A., Omer M.E., 2011b. Effects of Feeding Different Levels of Guar (Cyamposis Teragonoloba) Germ on Fattening Performance of Sheep , ARPN Journal of Science and Technology, 1 (1): 18-21.
• Vatandoust A., Naserian A.A., Boladje F., Zerhdaran S., 2010. Effect of feedings different levels of guar meal on performance of Holstein dairy cows, Journal of Animal Science, 88, E-Suppl. 2./ Journal of Dairy Science, 93, E-Suppl. 1/ Poultry Science, 89, E-suppl. 1.
• Vishwakarma R.K., Shivhare U.S., Nanda S.K., 2012. Physical properties of guar seeds, Food and Bioprocess Technology, 5: 1346-1371.