Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content available on the Polish market

• Autorzy: Deren K. , Bienkiewicz M. , Styczynska M. , Olejnik P. , Bronkowska M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2021
• Tom: 26
• Numer: 3
• Opis fizyczny: p.591-600,fig.,ref.

Twórcy

autor

Deren K.

• Department of Human Nutrition, Wroclaw University of Environmental and Life Science, Chelmonskiego st. 37, 51-630 Wroclaw, Poland

autor

Bienkiewicz M.

• Department of Human Nutrition, Wroclaw University of Environmental and Life Science, Wroclaw, Poland

autor

Styczynska M.

• Department of Human Nutrition, Wroclaw University of Environmental and Life Science, Wroclaw, Poland

autor

Olejnik P.

• Department of Human Nutrition, Wroclaw University of Environmental and Life Science, Wroclaw, Poland

autor

Bronkowska M.

• Department of Human Nutrition, Wroclaw University of Environmental and Life Science, Wroclaw, Poland

Identyfikatory

DOI

10.5601/jelem.2020.25.4.2094