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2013 | 16 | 4 |
Tytuł artykułu

Nutritional assessment of some mushroom species

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Wydawca
-
Rocznik
Tom
16
Numer
4
Opis fizyczny
http://www.ejpau.media.pl/volume16/issue4/art-11.html
Twórcy
  • Department of Chemistry, Federal University of Technology, Minna, Niger State, Nigeria
  • Department of Chemistry, Federal University of Technology, Minna, Niger State, Nigeria
Bibliografia
  • 1. Abulude F.O., Ojediran V.A., 2006. Development and quality evaluation of fortified ‘Ämala’. Acta Scientiarum Polonorum Technologia Alimentaria. 5 (2), 127–134.
  • 2. Adebowale A.A., Sanni S.A., Oladapo F.O., 2008. Chemical, functional and sensory properties of instant yam breadfruit flour. Nig. Food J., 26 (1), 2–12.
  • 3. Adeyeye E.I, Adubiaro H.A., Awodola O.J., 2008. Comparability of chemical composition and functional properties of shell and flesh of Penaecus notabilis. Pak. J. Nutr., 7 (6), 741–747.
  • 4. Adeyeye E.I., Omolayo F.O., 2011. Chemical composition and functional properties of leaf protein concentrates of Amarantus hybridus and Telfairia occidentalis. Agric. Bio. J. North America. Doi: 10.5251/abjna.2011.2.3499.511.
  • 5. AOAC, 2005. Official methods of analysis. Association of Official Analytical Chemists, Washington, DC., USA.
  • 6. Arawande J.O., Borokini F.B., 2010. Comparative study on chemical composition and functional properties of three Nigerian legumes (Jack Beans, Pigeon Pea and Cowpea). J. Emerging Trends in Eng. Appl. Sci.,1 (1), 89.
  • 7. DuruMajesty K.C., Agomuo Emmanuel A., Amadi Benjamin A., 2012. Nutrient composition of “Nduduagworagwo”, A traditional food of Akokwa people in Ideato North L.G.A of Imo State, Nigeria. Continental J. Food Science and Technology, 6 (3), 27–32.
  • 8. Ebenso I.E., 2003. Dietary calcium supplement for edible tropical land snails Archachatina marginata in Niger Delta, Nigeria. Livestock Research for Rural Development, Centre for Investigation in sustainable Systems of Agricultural Productions, 15: no. 5 article 6.
  • 9. Elekes C.C., Busuioc G., 2010. The biomineral concentrations and accumulation in some wild growing edible species of mushrooms. Annals. Food Science and Technology, 11 (1), 74–78.
  • 10. Eneji C.A., Ogogo A.U., Emmanuel-Ikpeme C.A., Okon O.E., 2008. Nutritional assessment of some Nigerian land and water snail species. Ethiopian J. Env. Studies and Magt., 1 (2), 56–60.
  • 11. García M.A., Alonso J., Melgar M.J., 2009. Lead in edible mushrooms: levels and bioaccumulation factors. J. Hazard Mater., 167(1–3), 777–783, doi: 10.1016/j.jhazmat.2009.01.058. Epub 2009.
  • 12. Kattawan A., Chanlekha K., Kongkachuichai R., Chaaroensiri R., 2011. Effects of cooking on antioxidant activities and polyphenol content of edible mushrooms commonly consumed in Thailand. Pak. J. Nutr., 10 (11), 1094–1103.
  • 13. Koyyalamudi S.R., Jeong S.C., Song C.H., Cho K.Y., Pang G., 2009. "Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation" (PDF). Journal of Agricultural and Food Chemistry, 57 (8), 3351–3355. doi:10.1021/jf803908q. PMID 19281276.
  • 14. Mallikarjuna S.E., Ranjini A., Haware Devendra J., Vijayalakshmi M.R., Shashirekha M.N., Rajarathnam S., 2013. Mineral Composition of Four Edible Mushrooms. Journal of Chemistry, http://dx.doi.org/10.1155/2013/805284
  • 15. Manzi P., Aguzzi A., Pizzoferrato L., 2001. Nutritive value of mushrooms widely consumed in Italy. Food Chem., 73, 321–325.
  • 16. Mar and Terra, 2010. Freshwater fish do not contain iodine in their composition. www.mareterra.com. Accessed 7/10/2010.
  • 17. Nabubuya A., Muyonga J.H., Kabasa J.D., 2010. Nutritional and hypocholesterolemic properties of Termitomyces microcarpus mushrooms. AJFAND, 10 (3), 2235–2257.
  • 18. Okwulehie I.C., Odunze E.T., 2004: Evaluation of the myco-chemical and mineral composition of some tropical edible mushroom. J. Sustainable Agric. Environ., 6 (1), 63–70.
  • 19. Selvi S., Uma Devi P., Suja S., Murugan S., Chinnarswamy P., 2007. Comparison of non-enzymic antioxidant status of fresh and dried form of Pleurotus florida and Calocybe indica, Pak. J. Nutr., 6 (5), 468–471.
  • 20. Standard Organisation of Nigeria (SON), 2007. Nigerian standard for drinking water. Nigerian Industrial Standard NIS 554: 2007.
  • 21. Udensi E.A., Oselebe H.O., Onuoha A.U., 2010. Antinutritional assessment of D. alata varieties. Pak. J. Nutr., 9 (2), 179–181.
  • 22. Quarcoo A., Adotey G., 2013. Determination of heavy metals in Pleurotus ostreatus (Oyster mushroom) and Termitomyces clypeatus (Termite mushroom) sold on selected markets in Accra, Ghana. Mycosphere, 4(5), 960–967, Doi: 10.5943/mycosphere/4/5/9.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-a9dffd41-88d2-4208-becf-b00f7a62542b
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