Nutritional assessment of some mushroom species

• Autorzy: Ndamitso M.M. , Abulude F. O.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

mushroom; food; nutritional assessment; protein; mineral composition; phytic acid; moisture condition

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2013
• Tom: 16
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue4/art-11.html

Twórcy

autor

Ndamitso M.M.

• Department of Chemistry, Federal University of Technology, Minna, Niger State, Nigeria

autor

Abulude F. O.

• Department of Chemistry, Federal University of Technology, Minna, Niger State, Nigeria

Bibliografia

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