Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index

• Autorzy: Saletnik B.A. , Saletnik A. , Bajcar M. , Zagula G. , Puchalski C. , Strobel W. , Dobrzanski B.Jr.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2024
• Tom: 38
• Numer: 3
• Opis fizyczny: p.267-278,fig.,ref.

Twórcy

autor

Saletnik B.A.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszów University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Saletnik A.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszów University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Bajcar M.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszów University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Zagula G.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszów University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Puchalski C.

• Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszów University, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland

autor

Strobel W.

• Institute of Technology and Life Sciences, National Research Institute, Falenty, Al. Hrabska 3, 05-090 Raszyn, Poland

autor

Dobrzanski B.Jr.

• Institute of Technology and Life Sciences, National Research Institute, Falenty, Al. Hrabska 3, 05-090 Raszyn, Poland
• Pomology, Nursery and Enology Department, University of Life Sciences in Lublin, Głęboka 28, 20-400 Lublin, Poland

Identyfikatory

DOI

10.31545/intagr/188306