Effects of increased dietary roughage during the late finishing period on beef cattle performance, carcass traits, and blood, ruminal, and faecal characteristics

• Autorzy: Pierce K.N. , Bruno K.A. , Beck P.A. , Foote A.P. , Robison C.A. , Warner A.L. , Wilson B.K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

beef cattle; nutrition; concentrate; finishing diet; hay; growth performance; carcass trait; blood metabolite; ruminal parameter; faecal characteristic

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2022
• Tom: 18
• Numer: 4
• Opis fizyczny: p.63-91,fig.,ref.

Twórcy

autor

Pierce K.N.

• Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA

autor

Bruno K.A.

• Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA

autor

Beck P.A.

• Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA

autor

Foote A.P.

• Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA

autor

Robison C.A.

• Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA

autor

Warner A.L.

• Langston University, Langston, OK, USA, 73050

autor

Wilson B.K.

• 212 C Animal Science Building, Stillwater, OK, 74078

Identyfikatory

DOI

10.5604/01.3001.0016.1977