Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae)

• Autorzy: Roy T. , Dan S.K. , Banerjee G. , Nandi A. , Ghosh P. , Ray A.K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Ichthyologica et Piscatoria
• Rocznik: 2016
• Tom: 46
• Numer: 1
• Opis fizyczny: P.9-23,fig.,ref.

Twórcy

autor

Roy T.

• Department of Zoology, Fisheries Laboratory, Visva-Bharati University, Santiniketan-731235, West Bengal, India

autor

Dan S.K.

• Department of Zoology, Fisheries Laboratory, Visva-Bharati University, Santiniketan-731235, West Bengal, India

autor

Banerjee G.

• Department of Zoology, Fisheries Laboratory, Visva-Bharati University, Santiniketan-731235, West Bengal, India

autor

Nandi A.

• Department of Zoology, Fisheries Laboratory, Visva-Bharati University, Santiniketan-731235, West Bengal, India

autor

Ghosh P.

• Department of Zoology, Fisheries Laboratory, Visva-Bharati University, Santiniketan-731235, West Bengal, India

autor

Ray A.K.

• Department of Zoology, Fisheries Laboratory, Visva-Bharati University, Santiniketan-731235, West Bengal, India

Identyfikatory

DOI

10.3750/AIP2016.46.1.02