PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Czasopismo

2010 | 56 | 2 |

Tytuł artykułu

Comparison of the contents of selected phenolic compounds in the fruit of Vaccinium macrocarpon Ait. and Vaccinium oxycoccos L.

Treść / Zawartość

Warianty tytułu

PL
Porównanie zawartości wybranych związków fenolowych w owocach Vaccinium macrocarpon Ait. i Vaccinium oxycoccos L.

Języki publikacji

EN

Abstrakty

EN
The genus Vaccinium L. (Ericaceae), comprises about 450 species including V. macrocarpon Ait. (Cranberry, American Cranberry), Vaccinium oxycoccos L. (Small cranberry, marsh whortleberry), V. microcarpos (Turcz. Ex Rupr.) Schmalh., syn. V. oxycoccos. In natural conditions they grow in acidic and wet peatbog type soils in the cooler areas of the Northern Hemisphere. V. macrocarpon is native to the northern and eastern parts of North America (Canada, United States). V. oxycoccos and V. microcarpos are grown in northern Europe and northern Asia, whereas V. oxycoccos also grows in the northern part of North America.
PL
W owocach Vaccinium macrocarpon i V. oxycoccos oznaczono zawartość flawonoidów, proantocyjanidyn, metodami opisanymi w Farmakopei Europejskiej V oraz całkowitą zawartość związków fenolowych, z odczynnikiem Folin-Ciocalteu. Zawartość flawonoidów wynosiła 0,27% i 0,09% w przeliczeniu na hyperozyd; proantocyjanidyn 2,05% i 0,92% w przeliczeniu na chlorek cyjanidyny; całkowita zawartość związków fenolowych 1,88% i 0,98% w przeliczeniu na kwas galusowy, w owocach V. macrocarpon i V. oxycoccos, odpowiednio.

Słowa kluczowe

Wydawca

-

Czasopismo

Rocznik

Tom

56

Numer

2

Opis fizyczny

p.38-46,fig.,ref.

Twórcy

  • Department of Pharmacognosy, Poznan University of Medical Sciences, Swiecickiego 4, 60-781 Poznan, Poland
autor

Bibliografia

  • 1. Vvedenskaya IO, Vorsa N. Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait. Plant Sci 2004; 167:1043-54.
  • 2. Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ Mills KA, Vorsa N. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder. J Agric Food Chem 2004; 52:188-95.
  • 3. Chen H, Zuo Y. Identification of flavonol glycosides in American cranberry, fruit. Food Chem 2007; 101:1374-81.
  • 4. Foo LY, Howell AB, LuY, Vorsa N. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P – fimbriated Escherichia coli in vitro. Phytochemistry 2000; 54:173-81.
  • 5. Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M. A - type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry 2005; 66:2281-
  • 7. Zhang K, Zou Y. GC-MS Determination of flavonoids and phenoli acids and benzoic acids in human plasma after consumption of cranberry juice. J Agric Food Chem. 2004; 52:222-7.
  • 8. Jepson RG, Mihaljevic L, Craig JC. Cranberry for preventing urinary trect infections. Cochrane database of systematic review 2004 (1), 2006 (3), 2007 (4) 2009 (1).
  • 9. Hołderna-Kędzia E. Charakterystyka botaniczna, skład chemiczny i właściwości biologiczne owoców żurawiny amerykańskiej (Vaccinium macrocarpon Aiton) Post Fitoter 2006; 1:41-6.
  • 10. Adamczak A, Buchwald W, Kozłowski J, Mielcarek S. The effect of thermal and freeze drying on the content of organic acids and flavonoids in the fruit of European cranberry (Oxycoccos palustris Pers.). Herba Pol 2009; 55:94-102.
  • 11. Nowack R, Schmitt W. Cranberry juice for prophylaxis of urinary trect infections – Conclusions from clinical experience and research. Phytomedicine 2008; 15:653-67.
  • 12. Bailey DT, Dalton C, Daugherty FJ, Tempesta MS. Can a concentrated cranberry extract prevent reccurent urinary tract infections in women? A pilot study. Phytomedicine 2007; 14:237-41.
  • 13. Leitao DP, Polizello AC, Ito IY, Spadaro AC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. J Med Food 2005; 8(1):36-40.
  • 14. Chu YF, Liu RH. Cranberries inhibit LDL oxidation and induce of LDL receptor expression in hepatocyes. Life Sci 2005; 77:1892-1901.
  • 15. Lipson SM, Sethi L, Cohen P, Gordon RE, Tan IP, Burdowski A, Stotzky G. Antiviral effects on bacteriophages and rotavirus by cranberry juice. Phytomedicine 2007; 14:23-30.
  • 16. Vattem DA, Lin YT, Ghaedian R, Shetty K. Cranberry synergies for dietary management of Helicobacter pylori infections. Process Biochem 2005; 40:1583-92.
  • 17. Seeram NP, Adams LS, Hardy ML, Heber D. Total cranberry extract versus its chemicals constituents: antiproliferative and synergistic effects against human tumor cell lines. J Agric Food Chem 2004; 52:2512-17.
  • 18. Fearguson PJ, Kurowska E, Freeman DJ, Chambers AF, Koropatnik DJ. A flavonoid fraction from cranberryextract inhibit proliferation human tumor cell lines. J Nutr 2004; 134:1529-35.
  • 19. Yan X, Murphy BT, Hammond GB Vinson JA, Neto CC. Antioxidant activities and antitumor screening of extract from cranberry friuts (Vaccinium macrocarpon). J Agric Food Chem 2002; 50:5844-9.
  • 20. James CF. New Support for a Folk Remedy: Cranberry Juice Reduces Bacteriuria and Pyuria in Elderly Women. Nutr Rev 1994; 5:168-70.
  • 21. Hooton TM. Recurrent urinary tract infection in women. Int J of Antimicrob Agents 2001; 17:259-68.
  • 22. Mergenhagen KA, Sherman O. Elevated International Normalized Ratio after concurrent of cranberry sauce and warfarin. Am J Health Syst Pharm 2008; 65:2113-6.
  • 23. European Pharmacopeia 5th ed. Council of Europe, 67075 Stasbourg Cedex, France 2004:1103-5 and 1712-4.
  • 24. Zainol MK, Abd-Hamid A, Yusoft S, Muse R. Antioxidative activity and phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban. Food Chem 2003; 81:575-81.
  • 25. Gonzalez de Mejia E, Soo Song Y, Ramirez-Mares MV, Kobayashi H. Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation. J Agric Food Chem 2005; 53:1966-73.
  • 26. www.urell.fr/en

Uwagi

rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-59421a56-5ec7-464b-af95-487d13c72936
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.