Assessment of marbling in lamb meat on the basis of digital ultrasound image analysis

• Autorzy: Slosarz P. , Stanisz M. , Gut A. , Lyczynski A. , Pietrzak M. , Frankowska A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

assessment; marbling; lamb meat; ultrasound; image analysis; intramuscular fat content; longissimus dorsi muscle

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.193-196,ref.

Twórcy

autor

Slosarz P.

• Department of Sheep and Goat Breeding, Agricultural University of Poznan, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Stanisz M.

• Department of Sheep and Goat Breeding, Agricultural University of Poznan, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Gut A.

• Department of Sheep and Goat Breeding, Agricultural University of Poznan, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Lyczynski A.

• Department of Animal Origin Materials, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Pietrzak M.

• Department of Animal Origin Materials, Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Frankowska A.

• Department of Sheep and Goat Breeding, Agricultural University of Poznan, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland