Institute of Food Science, Technology and Nutrition (CSIC), Madrid, Spain
Bibliografia
[1] Frias J., Gulewicz P., Martinez-Villaluenga C., Pilarski R., Blázquez E., Jiménez B., Gulewicz K., Vidal-Valverde C., J. Agric. Food Chem.,2009, 57, 1319–1325.
[2] FAO. 2007. Protein and amino acid requirements in human nutrition. Report of joint WHO/FAO/UNU. Expert consultation. WHO TechnicalReport series 935.