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2014 | 23 | 4 |
Tytuł artykułu

The effect of supplementing diets with dried fennel and thyme on the zootechnical paraments and caecal microflora of growing rabbit

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The objective of this study was to evaluate the effect of fennel and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare seeds and Thymus capitatus leaves) for twenty-five days. The treatment with fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but no effect was observed on the caecal count of or C. perfringens in the other treated groups.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
23
Numer
4
Opis fizyczny
p.346-350,ref.
Twórcy
autor
  • Faculty of Science and Technology, Abdelmalek Essaadi University, 416 Tangier, Morocco
autor
  • Faculty of Science and Technology, Abdelmalek Essaadi University, 416 Tangier, Morocco
autor
  • Faculty of Science and Technology, Abdelmalek Essaadi University, 416 Tangier, Morocco
autor
  • Faculty of Science and Technology, Abdelmalek Essaadi University, 416 Tangier, Morocco
autor
  • Faculty of Science and Technology, Abdelmalek Essaadi University, 416 Tangier, Morocco
Bibliografia
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  • Bölükbaşi Ş.C., Erhan M.K., 2007. Effect of dietary thyme (Thymus vulgaris) on laying hens performance and Escherichia coli (E. coli) concentration in feces. IJNES - Int. J. Natural Engineering Sci.1 (2), 55–58
  • Celikel N., Kavas G., 2008. Antimicrobial properties of some essential oils against some pathogenic microorganisms. Czech J. Food Sci. 26,174–181
  • Chedia A., Ghazghazi H., Dallali S., Houssine S., Brahim H., Abderazzak M., 2013. Comparison of chemical composition, antioxidant and antimicrobial activities of Thymus capitatus L. essential oils from two Tunisian localities (Sousse and Bizerte). Int. J. Agron. Plant. Prod. 4, 1772–1781
  • Cosge B., Turker A., Ipek A., Gurbuz B., Arslan N., 2009. Chemical compositions and antibacterial activities of the essential oils from aerial parts and corollas of origanum acutidens (Hand.- Mazz.) Ietswaart, an endemic species to Turkey. Molecules 14, 1702–1712
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  • Gerencsér Zs., Szendrő Zs., Matics Zs., Radnai I., Kovács M., Nagy I., Dal Bosco A., Dalle Zotte A., 2012. Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgare L.). Part 1: Effect on productive performance of growing rabbits. In: Proceedings of 10th World Rabbit Congress. Sharm El- Sheikh (Egypt), pp. 657–661
  • Gulfraz M., Mehmood S., Minhas N., Jabeen N., Kausar R., Jabeen K., Arshad G., 2008. Composition and antimicrobial properties of essential oil of Foeniculum vulgare. Afr. J. Biotechnol. 7, 4364–4368
  • Hernandez F., Madrid J., Garcia V., Orengo J., Megias M.D., 2004. Influence of two plant extracts on broiler performance, digestibility, and digestive organ size. Poultry Sci. 83, 169–174
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  • Sengül T., Yurtseven S., Cetin M., Kocyigit A., Sögüt B., 2008. Effect of thyme (Thymus vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and dna damage in japanese quails. J. Anim. Feed Sci. 17, 608–620
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Uwagi
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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