Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients

• Autorzy: Wszelaczynska E. , Poberezny J. , Lamparski R. , Kozera W. , Knapowski T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 2
• Opis fizyczny: p.687-700,fig.,ref.

Twórcy

autor

Wszelaczynska E.

• Department of Microbiology and Food Technology, UTP University of Science and Technology in Bydgoszcz, Kaliskiego 7 str., 85-796 Bydgoszcz, Poland

autor

Poberezny J.

• Department of Microbiology and Food Technology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Lamparski R.

• Department of Biology and Plant Protection, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Kozera W.

• Department of Agricultural Chemistry, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

autor

Knapowski T.

• Department of Agricultural Chemistry, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

Identyfikatory

DOI

10.5601/jelem.2019.24.4.1880