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Fungi on wheat bran and their toxinogenity

100%

Tancinova D., Labuda R.

Annals of Agricultural and Environmental Medicine

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2009

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tom 16

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nr 2

325-331

2

Polyphenol oxidase from wheat bran is a serpin

100%

Yamasaki Y., Konno H., Noda K.

Acta Biochimica Polonica

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2008

|

tom 55

|

nr 2

325-328

Polyphenol oxidase (PPO; EC 1.10.3.2) was isolated from wheat bran by a procedure that included ammonium sulfate fractionation, batch adsorption by DEAE-cellulofine, CM-cellulofine column chromatography, DEAE-cellulofine column chromatography, preparative isoelectric focusing, adsorption on the membrane of a Vivapure Q Maxi H spin column, and heat treatment. These procedures led to 150-fold purification with 4.2% recovery. The PPO was homogeneous by SDS/PAGE. The relative molecular weight of the PPO was estimated to be 37000 based on its mobility in SDS/PAGE. The isoelectric point of the PPO was 4.4. The Kmvalues of the PPO for caffeic acid, chlorogenic acid, pyrocatechol, 4-methyl catechol and l-DOPA as substrates were 0.077, 0.198, 1.176, 1.667 and 4.545 mM. The PPO was strongly inhibited by tropolone. The Kivalue for tropolone is 2.2 × 10–7M. The sequence of the 15 N-terminal amino-acid residues was determined to be ATDVRLSIAHQTRFA, which was identical to those of serpin from Triticum aestivum and protein Z from Hordeum vulgare. The PPO strongly inhibited the activity of trypsin, which is an enzyme of serine proteases; 50% inhibition was observed with 1.5 × 10–7M PPO. The Kivalue for PPO is 2.3 × 10–8M. The wheat bran PPO should be a very important protein for protecting wheat against disease, virus, insect and herbivore damages by both the activities of PPO and protease inhibitor.

3

Effects of dietary enzyme on broiler chickens fed diets containing wheat bran

100%

Osei S. A., Oduro S.

Journal of Animal and Feed Sciences

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2000

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tom 09

|

nr 4

4

Efficiency of diets with a varying content of grass meal and wheat bran fed to breeding geese

84%

Puchajda-Skowronska H., Pudyszak K., Blok J.

Polish Journal of Natural Sciences. Supplement

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2006

|

tom 03

505-510

5

Effect of media composition on laccase production by Pleurotus ostreatus in batch culture

84%

Moharib S. A., Abdel-Rahman T. M., Abdel-Maugod Moussa T., Yehia R. S.

Electronic Journal of Polish Agricultural Universities. Series: Biotechnology

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2011

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tom 14

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nr 3

6

Production and characterization of alpha-amylase from Aspergillus niger JGI 24 isolated in Bangalore

84%

Varalakshmi K. N., Kumudini B. S., Nandini B. N., Solomon J., Suhas R., Mahesh B., Kavitha A. P.

Polish Journal of Microbiology

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2009

|

tom 58

|

nr 1

29-36

Five fungal isolates were screened for the production of α-amylase using both solid-state and submerged fermentations. The best amylase producer among them, Aspergillus niger JGI 24, was selected for enzyme production by solid-state fermentation (SSF) on wheat bran. Different carbon and nitrogen supplements were used to enhance enzyme production and maximum amount of enzyme was obtained when SSF was carried out with soluble starch and beef extract (1 % each) as supplements. Further attempts to enhance enzyme production by UV induced mutagenesis were carried out. Survival rate decreased with increase in duration of UV exposure. Partial purification of the enzyme using ammonium sulphate fractionation resulted in 1.49 fold increase in the enzyme activity. The enzyme showed a molecular weight of 43 kDa by SDS-PAGE. Metal ions Ca²⁺ and Co²⁺ increased the enzyme activity. The enzyme was optimally active at 30°C and pH 9.5.

7

Optimizing method for the measurement of insoluble antioxidants in foods

84%

Cejpek K., Banacka E., Konecny M., Velisek J.

Polish Journal of Food and Nutrition Sciences

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2011

|

tom 61

|

nr Suppl.1

8

Properties of pellets made of agglomerated pine and spruce sawdust with the addition of wheat bran

84%

Dobrowolska E.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2023

|

nr 124

9

Addition of cell wall degrading enzyme and wheat bran on fermentation characteristics and in vitro gas production of ensiled rice straw

84%

Lv J. M., Hu W. L., Liu J. X.

Journal of Animal and Feed Sciences

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2005

|

tom 14

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nr 2

10

Antioxidant activity of wheat bran extract in rapeseed oil

84%

Mikulajova A., Takacsova M., Nemeth K., Rasova N., Vojtekova S.

Żywność Nauka Technologia Jakość. Suplement

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2003

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tom 10

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nr 2

Lipids can undergo autooxidation leading to undesirable compounds formation. In an effort to retard the processes involved, various natural antioxidants are applied. In our paper, the antioxidant activity of the ethanol extract from wheat bran on the oxidative stability of rapeseed oil was studied. The extract was added at the 0.1 and 0.3% vol. concentration. The results of the peroxide and thiobarbituric acid values have shown that the wheat bran extract has an antioxidant effect. The inhibition effect in percentage was 34.4%, and 46%respectively for 0.1 %, and 0.3% addition of wheat bran ethanol extract. Total phenolics in wheat bran extract (0.08 mg TAE/g dry matter) were determined spectrometrically using Folin-Ciocalteu reagent and expressed as tannic acid equivalents (TAE).

11

Extraction of milk-clotting enzyme produced by solid state fermentation of Aspergillus oryzae

84%

Shata H. M. A.

Polish Journal of Microbiology

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2005

|

tom 54

|

nr 3

Studies on the extraction of milk-clotting enzyme after solid-state fermentation (SSF) of wheat bran by a local strain of Aspergillus oryzae LSI were done. The extraction of the enzyme was found to be depended on different parameters like nature of extractant, soaking time, temperature etc. From different inorganic and organic extractants, calcium chloride (0.05%) and glycerol (40%) were found to be the best solvents for leaching out milk-clotting enzyme. The optimum volume of calcium chloride was 5 ml/g biomass. An extraction time of 180 min. at 30°C and 100 rpm was sufficient to extract out nearly 28% of the enzyme (2666.7 U/g biomass). Most of the enzyme (about 98.71%) was recovered in four repeated extractions.

12

Effect of the addition of pesticide on the biodegradation rate by microfungi of paper articles supplemented with cereal bran and their breaking strength

67%

Modzelewska I., Cofta G., Jaszczur A.

Folia Forestalia Polonica. Series B - Drzewnictwo

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2010

|

tom 41

13

Tego jeszcze nie jadles

67%

Pyra G.

Żywność, Żywienie, Życie. Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

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2002

|

nr 2

20-21

14

Suszenie miazgi ziemniaczanej zaabsorbowanej na nosniku porowatym w suszarce fontannowej

67%

Peron S., Peksa A., Surma M.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2008

|

tom 530

381-387

Doświadczenie przeprowadzono w laboratoryjnej suszarce fontannowej. Pomiary prowadzono przy stałej prędkości powietrza na wlocie (ok. 6 m·s⁻¹) i dwóch temperaturach suszenia (50°C i 90°C). Początkowa wysokość złoża suszonego materiału wynosiła 0,15 m. Podwyższenie temperatury czynnika suszącego od 50°C do 90°C spowodowało w warunkach doświadczenia wzrost średniej szybkości suszenia od ok. 0,02 do ok. 0,052 kg H₂O·kg⁻¹ s.m.·min⁻¹ oraz wzrost średniego strumienia odparowania od ok. 94 do ok. 147 kg H₂O·m⁻³·godz.⁻¹.

15

Nowe rozwiazanie linii technologicznej do produkcji otreb dietetycznych

67%

Lossman O., Cecak-Pietrzak G., Sambierska I.

Biuletyn Informacyjny. Centralne Laboratorium Technologii Przetwórstwa i Przechowalnictwa Zbóż

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1994

|

nr 2-3

19-26

16

Effect of supplemental rapeseed oil in wheat bran and in dried sugar beet pulp on the rate of ruminal degradation of structural carbohydrates

67%

Michalak S., Nowak W.

Roczniki Naukowe Zootechniki

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2000

|

tom 27

|

nr 2

17

Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology [RSM]

67%

Kar S., Ray R. C., Mohapatra U. B.

Polish Journal of Microbiology

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2008

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tom 57

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nr 4

ProductiomnftFamylase under solid state fermentation by Streptomyces erumpens MTCC 7317 has been investigated using different agro-industrial residues, i.e. cassava bagasse, sugarcane bagasse and wheat bran; wheat bran was found to be the best substrate. Among different nitrogen source supplemented to wheat bran, beef extract or peptone (1 %) showed maximum enzyme production. Response surface methodology was used to evaluate the effect of main process parameters as incubation period (48 h), moisture holding capacity (70%), pH (7.0) and temperature (50°C) on enzyme production by applying a full factorial central composite design. The maximum hydrolysis of soluble starch (90%) and cassava starch (75%) was obtained with the application of 4 ml (~12096 U) of S. erumpens crude enzyme after 5 h of incubation.

18

Wplyw dodatku ekstrudowanych otrab na jakosc chleba pszennego

59%

Gambus H., Golachowski A., Nowotna A., Bala-Piasek A., Gumul D.

Żywność Nauka Technologia Jakość

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1999

|

tom 06

|

nr 4

128-140

W ekstruderze jednoślimakowym sporządzono ekstrudaty z otrąb pszennych, żytnich i pszenżytnich.i Uzyskane w ten sposób preparaty błonnikowe dodawano do wypieku chlebów pszennych w ilości 5 i 10%j masy mąki. Wykazano wpływ tych dodatków na jakość uzyskanych chlebów oraz na parametry tekstury5 ich miękiszu podczas procesu starzenia się. Do upowszechnienia w masowej produkcji zalecono pięcio procentowy dodatek ekstrudowanych otrąb do chlebów pszennych.

19

Wpływ wzbogacania podłoża na plonowanie i wybrane cechy owocników Pleurotus djamor (FR.)

59%

Siwulski M., Czerwinska-Nowak A., Wong J. J.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2008

|

tom 527

Badano wpływ rodzaju i ilości dodatków do podłoża na plon i wybrane cechy owocników dwóch odmian Pleurotus djamor (Fr.). Podłoże ze słomy pszennej wzbogacono otrębami pszennymi oraz saletrą amonową w ilości 15 i 30 g na 100 g suchej masy podłoża dla otrąb pszennych oraz 1,08 i 2,16 g na 100 g suchej masy podłoża dla saletry. Największy plon ogólny i handlowy uzyskano na podłożu wzbogaconym w otręby pszenne w ilości 15 i 30 g na 100 g s. m. podłoża. Również średnia masa owocników i średnica kapelusza były największe w przypadku uprawy na podłożu wzbogaconym otrębami pszennymi w ilości 30 g na 100 g s. m. podłoża. Reakcja badanych odmian na wzbogacanie podłoża dodatkami była podobna. Jednak odmiana B62 charakteryzowała się większym plonem ogólnym i handlowym w porównaniu z odmianą B123. Badane odmiany nie różniły się istotnie pod względem średniej masy i średnicy owocników.

20

Rumen degradability of some plant concentrates used as components of mixtures for cattle

59%

Krzywiecki S., Bodarski R., Piechota A., Wertelecki T.

Annals of Animal Science. Supplement

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2003

|

nr 2

Ograniczanie wyników

Fungi on wheat bran and their toxinogenity

Polyphenol oxidase from wheat bran is a serpin

Effects of dietary enzyme on broiler chickens fed diets containing wheat bran

Efficiency of diets with a varying content of grass meal and wheat bran fed to breeding geese

Effect of media composition on laccase production by Pleurotus ostreatus in batch culture

Production and characterization of alpha-amylase from Aspergillus niger JGI 24 isolated in Bangalore

Optimizing method for the measurement of insoluble antioxidants in foods

Properties of pellets made of agglomerated pine and spruce sawdust with the addition of wheat bran

Addition of cell wall degrading enzyme and wheat bran on fermentation characteristics and in vitro gas production of ensiled rice straw

Antioxidant activity of wheat bran extract in rapeseed oil

Extraction of milk-clotting enzyme produced by solid state fermentation of Aspergillus oryzae

Effect of the addition of pesticide on the biodegradation rate by microfungi of paper articles supplemented with cereal bran and their breaking strength

Tego jeszcze nie jadles

Suszenie miazgi ziemniaczanej zaabsorbowanej na nosniku porowatym w suszarce fontannowej

Nowe rozwiazanie linii technologicznej do produkcji otreb dietetycznych

Effect of supplemental rapeseed oil in wheat bran and in dried sugar beet pulp on the rate of ruminal degradation of structural carbohydrates

Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology [RSM]

Wplyw dodatku ekstrudowanych otrab na jakosc chleba pszennego

Wpływ wzbogacania podłoża na plonowanie i wybrane cechy owocników Pleurotus djamor (FR.)

Rumen degradability of some plant concentrates used as components of mixtures for cattle