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Wpływ chlorku sodu na zdolność kiełkowania nasion wybranych roślin warzywnych

100%

Mazur Z., Radziemska M., Tomaszewska Z., Swiatkowski L.

Przegląd Naukowy. Inżynieria i Kształtowanie Środowiska

|

2013

|

tom 22

|

nr 4[62]

2

Effect of ordinary or microencapsulated sodium chloride on microbiological quality of meat stored in refrigerated conditions

86%

Danyluk B., Medynski A., Grzes B., Iwanska E., Mikolajczak B.

Annals of Animal Science. Supplement

|

2005

|

nr 2

3

The effect of sodium chloride on growth and quality of Plectranthus forsteri Benth. ‘Nico’

86%

Krzyminska A., Ulczycka-Walorska M.

Journal of Horticultural Research

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2015

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tom 23

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nr 1

4

Photosynthetic activity of some domestic and foreign cultivars of Lolium perenne L. under conditions of sodium chloride salinity

86%

Borowski E.

Acta Agrobotanica

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2008

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tom 61

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nr 2

In pot experiments carried out in 2005 and 2006, tolerance to sodium chloride salinity of 4 cultivars of perennial ryegrass (Lolium perenne) (‘Nira’, ‘Stadion’, ‘Ronija’, ‘Darius’) was studied. Three concentrations of NaCl in medium (earth + sand): 0.0 mM (control); 50 mM; 100 mM, were used in the investigations. In three successive crops of grass, fresh weight yield of leaves, stomatal conductance, photosynthesis intensity, content of chlorophyll and PS II maximum quantum yield (Fv/Fm) were determined. The obtained results showed that perennial ryegrass is a species tolerant to NaCl salinity. Among the studied cultivars, cv. ‘Ronija’ showed the highest tolerance, whereas cv. ‘Nira’ showed the lowest. The growth of perennial ryegrass plants under salinity conditions was limited by low stomatal conductance of leaves and photosynthesis, but not by the photosynthetic activity of chlorophyll and its contents.

5

Growth characteristic and ion contents of rice callus under the influence of NaCl and hydroxyproline

86%

Chauhan V., Prathapasenan G.

Acta Physiologiae Plantarum

|

2000

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tom 22

|

nr 1

6

Growth of ornamental grasses under salinity stress

72%

Henschke M.

Journal of Horticultural Research

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2016

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tom 24

|

nr 2

7

Ameliorative effect of CaCl2 on growth, membrane permeability and nutrient uptake in Oryza sativa grown at high NaCl salinity

72%

Anbu D., Sivasankaramoorthy S.

International Letters of Natural Sciences

|

2014

|

tom 03

A pot culture was carried out with Oryza sativa L. vari-Co-39, to investigate the effects of supplementary calcium chloride on plants grown at NaCl (50mM) concentration. Treatments were: (1) Control: nutrient solution alone (C); (2) nutrient solution plus 50mM sodium chloride (NaCl); (3) nutrient solution plus 10mM calcium chloride (CaCl2); (4) nutrient solution plus 15mM calcium chloride (CaCl2); (5) nutrient solution and 50 mM NaCl plus supplementary 10 mM CaCl2 (NaCl + CaCl2); and (6) 50 mM NaCl plus additional mixture of 15 mM CaCl2 in nutrient solution (NaCl + CaCl2). The plants grown under salt stress produced low dry weight and relative water content than those grown in standard nutrient solution and in CaCl2 alone. Supplemental calcium chloride added to nutrient solution containing salt significantly improved growth and relative water content. Membrane permeability increased with high NaCl application and these increases in root membrane permeability were decreased with supplementary Ca. The concentration of chloride (Cl) increases highly for all treatments. Sodium (Na) concentration in plant tissues increased in both shoots and roots at high NaCl treatment. Application of supplementary Ca lowered Na concentration. Concentrations of Ca. K and N were at deficient ranges in the plants grown at high NaCl levels and these deficiencies were corrected by supplementary Ca. The ameliorating effect of Ca on growth and physiological variables could reduce the negative effect of salinity of Oryza sativa L., plants.

8

Antifungal activity of sodium chloride on Saprolegnia diclina and Aphanomyces sp.

72%

Ali E. H.

Acta Mycologica

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2009

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tom 44

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nr 1

125-138

Sixteen identified and three unidentified species belonging to six genera of zoosporic fungi were isolated from forty water samples which were collected from different fish and fish hatcheries farms at Abbassa city, Sharkiya governorate, Egypt, using sesame seeds baiting technique at 20±2°C. Saprolegnia and Achlya contributed the broadest spectra of species diversity amongst the other genera of zoosporic fungi. Saprolegnia diclina and Aphanomyces sp. were the most prevalent species of zoosporic fungi. The abundance of zoosporic fungal species in these aquacultures was correlated with some physicochemical characteristics of the water samples. The two dominant species of zoosporic fungi were tested for their tolerance of NaCl solution and its impact on some morphological and metabolic activities of these fungi. Saprolegnia diclina tolerated concentrations of NaCl solution till 12000 μg/ml whereas the maximum resistance of Aphanomyces sp. was 8000 μg/ml. The examined morphological aspects of the two studied fungal species, which included the colony diameters, the vegetative hyphae, zoosporogenesis, zoospores discharge, sexual reproductive structures and gemmae formation, were generally affected depending upon the tested fungal species and the applied dose of NaCl solution. The low treatments of NaCl solution were significantly stimulative compared with the control for protease production by S. diclina but higher doses were significantly suppressive. A significant decline in protease activity at all applications was found when Aphanomyces sp. was treated with NaCl solution. The total free amino acids and total protein content of S. diclina and Aphanomyces sp. mycelia were almost significantly increased relative to untreated controls at the low dose of NaCl solution and they were significantly dropped at the higher concentrations by the two zoosporic fungi.

9

Salts application for suppressing potato early blight disease

72%

El-Mougy N. S., Abdel-Kader M. M.

Journal of Plant Protection Research

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2009

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tom 49

|

nr 4

353-361

The suppressive effect of sodium and calcium salts applied individually or combined with the yeast Saccharomyces cerevisiae against Alternaria solani the causal agent of early blight disease of potato was evaluated under laboratory, greenhouse and field conditions. In vitro test a complete inhibition in fungal growth was observed at concentration of 30 mg/ml of both sodium bicarbonate and calcium chloride. The commercial backing yeast S. cerevisiae (CBY) enhanced the inhibitory effect of tested salts reflected in increasing mycelial fungal growth reduction when combined at the rate of 1:1 at each concentration tested. In pot experiment, under artificial infestation with pathogenic fungus, application of sodium bicarbonate or calcium chloride significantly reduced the early blight incidence and severity by increasing their concentrations. Their most effective concentration were 30 mg/ml that reduced the disease incidence by 50 and 62.4%, respectively. Superior effect of sodium bicarbonate or calcium chloride in disease reduction was observed when they combined with CBY. Field trails for evaluating the most promising greenhouse treatments were preformed under natural infestations during two successive summer seasons. Calcium chloride proved higher efficacy for reducing both disease incidence and severity than that of sodium bicarbonate when applied either alone or combined with CBY. Also, it is observed that increasing concentrations of both sodium bicarbonate or calcium chloride showed parallel decrease in disease incidence and severity. Application of (CBY) enhanced the efficacy of salts spraying against early blight disease. Similar trend was also observed with the increase of potato tubers yield. On the light of the present study it could be suggested that the usage of combined application of the yeast S. cerevisiae with sodium bicarbonate or calcium chloride might be used as easily applied, safely and cost effective control methods against such plant diseases.

10

Effects of NaCl, heat and protease modifications on solubility properties of protein concentrate isolated from whole grain hull-less barley flour

72%

Yalcin E.

Polish Journal of Food and Nutrition Sciences

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2011

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tom 61

|

nr Suppl.1

11

Effect of sodium chloride and silicon dioxide aqeous impregnation on the selected properties of plywood

72%

Maminski M., Bielik M., Jaskolowski W.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

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2013

|

tom 83

12

Carrot seed germination and plant growth in salt stress condition

72%

Klimek-Chodacka M., Sadlowska K., Grzebelus D., Baranski R.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2015

|

tom 96

|

nr 1

13

Influence of hydrodistillation conditions on yield and composition of coriander (Coriandrum sativum L.) essential oil

72%

Huzar E., Dzieciol M., Wodnicka A., Orun H., Icoz A., Cicek E.

Polish Journal of Food and Nutrition Sciences

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2018

|

tom 68

|

nr 3

The yield and composition of essential oil obtained from the fruits of coriander (Coriandrum sativum L.) cultivated in Poland were investigated. Experiments were carried out by means of the hydrodistillation method using Clevenger and Deryng apparatus. No effect of the apparatus’ construction on the essential oil yield was observed during a 2-h process (yield of 1.62%). The composition of the coriander essential oil was determined by using gas chromatography with mass spectrometry (GC-MS). The main components were linalool (78.45%), α-pinene (5.03%), camphor (3.90%), γ-terpinene (3.80%), D-limonene (2.58%) and geranyl acetate (2.13%). Moreover, the influence of different factors, such as time of hydrodistillation, sodium chloride addition and method modification by using microwave heating on essential oil yield, was studied. The addition of sodium chloride to distilled water did not affect the yield of essential oil, but slightly increased the content of camphor. Replacing conventional heating with microwaves during 15-min experiments enhanced the yield of essential oil from 1.20 to 1.35% and had a slightly greater influence on its composition, increasing the contents of some less volatile components: linalool, camphor, geraniol, p-cymene and D-limonene. The results obtained indicate that microwave heating may be a supporting method for the production of coriander essential oil using the hydrodistillation process.

14

Performance of young sheep fed maize bran and groundnut hay supplemented with sodium chloride

72%

Alfa M., Aliyu U., Eze J. N., Jiya E. Z., Muhammad I. G.

International Letters of Natural Sciences

|

2016

|

tom 60

15

Effect of NaCl and supplemental calcium on growth parameters and nitrate reductase activity in maize

72%

Sacala E., Biegun A., Demczuk A., Grzys E.

Acta Societatis Botanicorum Poloniae

|

2005

|

tom 74

|

nr 2

In this study, investigated were the effects of NaCl (60 mmol/dm-3) and NaCl supplemented with different salts (5 mmol/dm-3 CaCl2, CaSO4, CaCO3, KCl), on growth of two maize varieties (Cyrkon and Limko). After 7 days of cultivation in nutrient solution the growth response to salinity of both maize varieties was similar. NaCl led to a dramatic decrease in growth of plants (approx. 50% reduction in fresh and dry weight of root, and 70% reduction in fresh weight of shoot). Addition of extra Ca2+ or K+ to nutrient solution containing NaCl did not definitely improve the growth parameters of maize. However, among the tested salts, CaCl2 had a beneficial visual effect on maize seedlings. In other cases the plants showed noticeable symptoms of salt damage. In long term exposure to salinity (two weeks) growth of Cyrkon was more inhibited than Limko. Comparison of growth responses in short-term exposure to salinity (7 days) with long-term (14 days) showed that in Cyrkon variety the negative effects of NaCl were intensified and addition of CaCl2 to salinized solution had not positive effects on growth. On the contrary, in Limko variety, there was a significant improvement in growth (especially in root dry weight). This fact indicates that during longer exposure to salinity Limko was able to adapt to those conditions. Salinity caused a significant decrease in leaf nitrate reductase activity (60% and 30% reduction respectively in Limko and Cyrkon). Addition of CaCl2 to salinized nutrient solution resulted in greater enzyme inhibition in Cyrkon (50% decline in relation to plants grown under sole NaCl), and 30% increase in Limko. Inhibition of nitrate reductase activity did not cause a decrease in concentration of soluble protein in maize leaves.

16

Effect of CaCl2 on growth performance, photosynthetic efficiency and nitrogen assimilation of Cichorium intybus L. grown under NaCl stress

72%

Arshi A., Abdin M. Z., Iqbal M.

Acta Physiologiae Plantarum

|

2006

|

tom 28

|

nr 2

Pot culture experiments were conducted to assess the extent of growth, photosynthetic efficiency and nitrogen assimilation of chicory (Cichorium intybus L.) as affected by NaCl and CaCl₂ alone as well as in combination. Six treatments, i.e., 80 mM and 160 mM NaCl, 5 mM and 10 mM CaCl₂ and 80 mM + 10 mM and 160 mM + 10 mM of NaCl + CaCl₂ were given to the growing plants separately at three developmental stages, viz., the pre-flowering (30 DAS), flowering (120 DAS) and post-flowering (150 DAS) stages. Each NaCl treatment caused a significant reduction in total plant biomass, photosynthetic rate, stomatal conductance, total chlorophyll content, soluble protein content, NR activity and nitrogen content, although nitrate content increased. On the contrary CaCl₂ treatment gave a favorable effect, compared to the control. The effect of combined treatments was similar to that of NaCl but less in magnitude. Thus, the application of CaCl₂ may mitigate the adverse effect caused by NaCl.

17

Abscisic acid-responsive proteins induce salinity tolerance in wheat seedlings

72%

El-Enany A. E.

Acta Physiologiae Plantarum

|

2000

|

tom 22

|

nr 1

18

Thinning of flowers-fruitlets in organic apple production

72%

Stopar M.

Journal of Fruit and Ornamental Plant Research

|

2004

|

tom 12

|

nr Spec.ed.

19

Evaporation of magnetically treated water and NaCl solutions

72%

Carbonell M. V., Martinez E., Diaz J. E.

International Agrophysics

|

2002

|

tom 16

|

nr 3

20

Effects of sodium chloride and calcium chloride on the fracture properties of whey protein gels

72%

Mleko S., Achremowicz B.

Polish Journal of Food and Nutrition Sciences

|

1996

|

tom 05

|

nr 2

The effect of sodium chloride and calcium chloride on the fracture properties of whey protein concentrates (WPCs) and whey protein isolate (WPI) gels was investigated. Compression of gel samples was used to measure true shear stress at fracture and true shear strain at fracture. Investigated WPCs had such a great content of sodium and calcium ions, that they had a detrimental effect on shear stress values. Gels made from WPI and WPCs had similar salt- associated changes in shear stress at fracture, but shear strain responded in opposite way. Considering the content of calcium and sodium in concentrates, added NaCl and СаСІ2 influenced the fracture properties in the same way as WPI gels.

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