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Changes in selected serum components in cattle naturally infected with Theileria annulata

100%

Col R., Uslu.U.

Bulletin of the Veterinary Institute in Puławy

2007

tom 51

nr 1

Changes in selected serum components were investigated to elucidate metabolic profile in cattle naturally infected with T. annulata. Statistically significant increases were observed in the mean serum activity of aspartate aminotransferase, alanine aminotransferase, γ-glutamyl transferase, bilirubin, creatinine, urea, and creatinine kinase, and statistically significant decreases were seen in the mean serum contents of glucose, total protein, albumin, triglycerides, cholesterol, calcium, and phosphorus, along with a non-significant decrease in iron level in infected animals when compared with controls (uninfected). The study has shown that T. annulata infection in cattle is associated with profound biochemical changes.

Multiple characterization of a reference population of European rabbit [Oryctolagus cuniculus]: Las Lomas [Southern Spain]

84%

Vigne J. D., Biju-Duval C., Soriguer R., Dennebouy N., Monnerot M.

Polish Ecological Studies

1994

tom 20

nr 3-4

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Effect of dried pumpkin (Cucurbita maxima D.) supplementation on growth performance, serum biochemistry and parameters of antioxidant status of rats

67%

Koziorzebska A., Lozicki A., Halik G.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

2018

tom 57[2]

Effect of dried pumpkin (Cucurbita maxima D.) supplementation on growth performance, serum biochemistry and parameters antioxidant status of rats. The aim of the studies was to determine the effect of dried pumpkin, used in the diets for rats on parameters of growth, nutrient metabolism and antioxidant status of the animals. The experiment was carried out for 7 weeks with 30 growing male Wistar rats. The animals were classified into three groups, 10 individuals in each group, with the initial body weight of 108 g. The control group (G-0) was fed the semi-synthetic mixture without dried pumpkin additive whereas the experimental groups received the mixture with 5-% (G-5) and 10-% (G-10) additive of the dried pumpkin, Ambar variety. The dry substance was obtained from disintegrated fruits, deprived of seed nests, dried at temperature of 60°C. During the experiment weight gains and feed intake were controlled. After termination of the experiment, the rats were killed by anaesthesia; the blood samples were collected and biochemical indices and indicators of antioxidant status were determined. The dietary treatments had no effects on animal growth and feed utilization. In the animals receiving dried pumpkin in their diets (G-5, G-10) significantly lower level of glucose concentration in serum was found. In group G-0, the higher concentration of triacylglycerolsin relation to group G-10 was recorded. Also, the concentration of total cholesterol in group G-0 was higher in comparison to groups G-5 and G-10. In group G-0, VLDL concentration was also higher in relation to group G-10. In group G-10 vs. groups G-5 and G-0, the higher activity of glutathione peroxidise (GPx) was recorded. Total antioxidant status (TAS) was higher in group G-10 in comparison to groups G-0 and G-5. The effect of the administered diet on indicators of the degree of lipid oxidation was also found. In group G-10 vs. group G-0, thiobarbituric acid reactive substances (TBARS) concentration was lower.

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Animal Science

1 Bulletin of the Veterinary Institute in Puławy

1 Polish Ecological Studies

1 Biju-Duval C.

1 Col R.

1 Dennebouy N.

1 Halik G.

1 Koziorzebska A.

1 Lozicki A.

1 Monnerot M.

1 Soriguer R.

1 Uslu.U.

1 Vigne J. D.

1 2018

1 2007

1 1994

Wyniki wyszukiwania

Changes in selected serum components in cattle naturally infected with Theileria annulata

Multiple characterization of a reference population of European rabbit [Oryctolagus cuniculus]: Las Lomas [Southern Spain]

Effect of dried pumpkin (Cucurbita maxima D.) supplementation on growth performance, serum biochemistry and parameters of antioxidant status of rats