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Characteristics of biologically-active substances of amaranth oil obtained by various techniques

100%
Czaplicki S., Ogrodowska D., Zadernowski R., Derewiaka D.
Polish Journal of Food and Nutrition Sciences
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2012
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tom 62
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nr 4
Amaranth seeds and their main product amaranth oil are a rich source of bioactive substances. The non-saponifi able substances which accompany lipids include: squalene, tocopherols, sterols and others. The aim of the study was to compare the content of squalene, tocopherols and phytosterols in amaranth oils obtained by various techniques. The oil was extracted from seeds (Amaranthus cruentus) with the use of supercritical fl uid extraction (SFE), extraction with a chloroform/methanol mixture and expeller pressing. Contents of squalene and tocopherols were determined with high performance liquid chromatography (HPLC) method. The content of sterols in oils was determined by gas chromatography coupled with mass spectrometry (GC-MS). The highest squalene content was found for the oil obtained as a result of supercritical CO2 extraction (6.95 g/100 g of oil). A lower content of squalene was noted in the oil extracted with organic solvents and in cold-pressed oil – 6.00 and 5.74 g/100 g of oil, respectively. The amaranth oils were characterised by a signifi cant content of tocopherols. The oil obtained as a result of fl uid extraction was characterised by the highest content of tocopherols (131.7 mg/100 g of oil). A dominating homologue (40%) was β-tocopherol. Also the same sample was characterised by the highest content of sterols (2.49 g/100 g of oil). In all samples the predominating sterol was sum of α-spinasterol and sitosterol, which accounted for 45%, 56% and 53% of total analysed sterols for the oil obtained from SFE, from extraction with solvents and from cold pressing, respectively.
2

Application of SPME-GC-FID technique for the detection of meat-accumulated organic solvent residues originated from animal feed produced from oil-extracted and recycled plant parts

67%
Virag D., Kiss A.
Polish Journal of Food and Nutrition Sciences
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2011
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tom 61
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nr Suppl.1
3
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Low cost alternative fuel from biomass

67%
Zeru D., Gebregergis H., Tilahun M., Sahu O.
International Letters of Natural Sciences
|
2015
|
tom 05
A major challenge for next decades is development of competitive renewable energy sources, highly needed to compensate fossil fuels reserves and reduce greenhouse gas emissions. Among different possibilities, which are currently under investigation, there is the exploitation of unicellular algae for production of biofuels and biodiesel in particular. Microalgae have the ability of accumulating large amount of lipids within their cells which can be exploited as feedstock for the production of biodiesel. The lipid content of different species of microalgae can range from 30%-70% of their dry weight. In this project a microalgae with lipid content of 60.095% was used. This means that 26gms of oil was obtained from 42gms of microalgae sample from which 17.624gm of biodiesel (FAME) was found at the end of trans-esterification. Algae biofuels avoid some of the previous drawbacks associated with crop-based biofuels as the algae do not compete with food crops. The favorable growing conditions found in many developing countries has led to a great deal of speculation about their potentials for reducing oil imports, stimulating rural economies, and even tackling hunger and poverty. Strong research efforts are however still needed to fulfill this potential and optimize cultivation systems and biomass harvesting.
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