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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Studies on the quality nutrition in women with polycystic ovary syndrome (PCOS)

100%
Szczuko M., Sankowska P., Zapalowska-Chwyc M., Wysokinski P.
Roczniki Państwowego Zakładu Higieny
|
2017
|
tom 68
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nr 1
Background. Polycystic ovary syndrome (PCOS) manifests itself with various symptoms, therefore it interests representatives of many medical specializations: general practitioners, gynecologists, endocrinologists, dermatologists, cardiologists and those who deal with metabolic disorders, such as dieticians. Objective. The aim of this study was perform the qualitative assessment of components of diets of women with PCOS as one of the major factor contributing to the disease. Material and Methods. The study was performed on 54 women of childbearing age with PCOS diagnosed according to on the Rotterdam criteria. Qualitative assessment of the diets on the basis of 216 menus was performed based on the analysis of 3-day food diaries and food records taken from the last 24-hour dietary interview. Diets quality assessment was made using three types of point tests: Szewczyński’s Diets’ classification (SDC), Bielińska’s Test with Kulesza’s modification (BTK), Healthy Diet Indicator (HDI). Results. Average waist-hip ratio (WHR) and body mass index (BMI) was above the standard 0.91± 0.08 and 29.16 ± 5.8 kg/m2. Qualitative analysis performed with point tests SDC, BT-K and HDI revealed that the majority of the diets were composed inappropriately, containing many mistakes. Statistically significant correlations (Pearson’s) were determined between HDI test and the body weight and BMI. When analyzing the type of the meals also the correlations (Spearman’s) between BMI and BMI category in BT-K test. Conclusions. Mistakes in diets of women with PCOS are the cause of metabolic disorders related to improper function of ovaries. Native test BT-K seems to be a better method then test SDC and probably HDI of assessing diet in women with PCOS from Poland.
2

The quality of nutrition in welfare homes. Part III. Assessment of amounts and nutritional value of food residues left on plates

72%
Szponar L., Rychlik E.
Żywienie Człowieka i Metabolizm. Suplement
|
1996
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tom 23
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nr 2
3

Nutrition quality, body size and two components of mating behavior in Drosophila melanogaster

72%
Pavkovic-Lucic S., Kekic V.
Folia Biologica
|
2010
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tom 58
|
nr 1-2
113-117
4
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Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children

72%
Myszkowska-Ryciak J., Harton A.
Roczniki Państwowego Zakładu Higieny
|
2018
|
tom 69
|
nr 1
Background. In order to improve the quality of nutrition in care and educational institutions, in year 2015 a restrictive law regulation was introduced. The following year this regulation was withdrawn, and a new legal policy has been introduced. However, data on the impact of these legislations on nutrition in kindergartens are lacking. Objective. The aim of the study was to evaluate the compliance with mandatory nutrition recommendations in preschools. Material and methods. The study included 706 institutions. Data were collected during the periods when two consecutive Regulation of the Minister of Health were in force (I - 01.09.2015 - 31.08. 2016 and II - 01.09.2016 to 30.05.2017). Data were obtained by face-to-face interviews with staff with a validated questionnaire. Parameters characterizing the quality of nutrition were analyzed with focus on compliance with legal regulations. 706 decade’s menus and 7060 daily inventory reports were analyzed to verify information on vegetables and fruit supply, frequency of frying and type of fat used, sweetening and salting practices. Statistical significances were determined in Statistica 13.1 with t-Student and Chi2 tests (p< 0.05). Results. The preschools have implemented regulations concerning the supply of fresh fruit and vegetables (~93%), the amount of fried dish per week (~75%), and the use of suitable frying fat (~95%). About half of institutions managed to serve vegetables and/or fruits in every meal. Compliance with the regulations on sweetening and salting was unsatisfactory: about ¼ of institutions used banned sugar, and 46% regular salt. Conclusions. Legislations influenced nutrition practices in preschools, but additional support is needed to bring all institutions into compliance with the current policies. The current law regulations are general, and allow a great flexibility in planning menus, which might has an adverse effect on menus quality. Therefore, nutrition education and more detailed mandatory nutrition standards for kindergartens are crucial.
5

The quality of nutrition in welfare homes. Part I. Assessment of nutrition mode by the method of food store reports and 24-hour dietary recall

51%
Szponar L., Rychlik E.
Żywienie Człowieka i Metabolizm. Suplement
|
1996
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tom 23
|
nr 2
6

The quality of nutrition in welfare homes. Part II. Nutrition mode and nutritional status of men and women

51%
Szponar L., Rychlik E.
Żywienie Człowieka i Metabolizm. Suplement
|
1996
|
tom 23
|
nr 2
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Ocena stanu odżywiania ludności w jednym z PGR-ów woj. lubelskiego

51%
Stankiewicz Z., Mijal K., Majewska B.
Roczniki Państwowego Zakładu Higieny
|
1963
|
tom 14
|
nr 5
8

Ocena jakości żywienia krów na podstawie wyników analizy krwi

44%
Kowalski Z. M.
Lecznica Dużych Zwierząt. Ogólnopolski Kwartalnik dla Lekarzy Weterynarii
|
2014
|
tom 09
|
nr 1
9

Jakosciowy sposob zywienia dzieci i mlodziezy uprawiajacych szermierke. Cz.IV. Samodzielnosc przygotowywania posilkow

44%
Chalcarz W., Radzimirska-Graczyk M.
Bromatologia i Chemia Toksykologiczna
|
2008
|
tom 41
|
nr 3
935-939
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