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Application of meat juice in diagnosis of brucellosis in hares and wild boars by ELISA

100%

Szulowski K., Pilaszek J., Iwaniak W.

Bulletin of the Veterinary Institute in Puławy

2000

tom 44

nr 1

Meat juice and serum samples from hares and wild boars were used in the ELISA for the examination for the presence of anti-Brucella antibodies. A high correlation between meat juice ELISA and serum ELISA was obtained. All 9 meat juice samples from hares with anatomopathological lesions characteristic of brucellosis (from 8 animals Brucella was isolated) were positive in the ELISA, similarly as sera. Out of 46 remaining hares only 1 reacted positively in the meat juice ELISA and it was not confirmed by the serum ELISA and other methods. As concerns the material from wild boars 12.3% of sera (out of 933 samples) and 13.7% of meat juice samples ( out of 336) were positive in the ELISA. Among 48 serum and meat juice samples coming from the same animals, 6 samples were positive both in the serum ELISA and meat juice ELISA and 42 were negative. The meat juice ELISA proved to be a valuable method for testing both hares and wild boars for anti-Brucella antibodies.

Anti-Trichinella antibodies in the meat juice of different species of carnivores

84%

Cybulska A., Bien J., Moskwa B.

Annals of Parasitology

2016

tom 62

nr Suppl.

Ograniczanie wyników

1 Annals of Parasitology

1 Bulletin of the Veterinary Institute in Puławy

1 Bien J.

1 Cybulska A.

1 Iwaniak W.

1 Moskwa B.

1 Pilaszek J.

1 Szulowski K.

1 2016

1 2000

Wyniki wyszukiwania

Application of meat juice in diagnosis of brucellosis in hares and wild boars by ELISA

Anti-Trichinella antibodies in the meat juice of different species of carnivores