Wyniki wyszukiwania

1

Żywienie królików

100%

Głowacka Z.

Rada: Rolnictwo, Aktualności, Doradztwo, Analizy. Miesięcznik Wojewódzkiego Ośrodka Doradztwa Rolniczego w Bratoszewicach

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2007

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nr 06

2

Zastosowanie suszonych wywarów gorzelnianych (DDGS) w żywieniu królików

75%

Gugolek A., Jastrzebska A.

Przegląd Hodowlany

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2016

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tom 84

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nr 3

3

Model gospodarstwa o kierunku chowu krolikow miesnych

75%

Paluch F., Gonet D.

Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Rolnictwo

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1996

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tom 67

255-272

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Określenie optymalnej wielkości obsady klatki w tuczu młodych królików rzeźnych

51%

Palimaka-Rapacz G., Cieciak F.

Zeszyty Problemowe Postępów Nauk Rolniczych

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1987

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tom 341

5

Badania nad wyprowadzeniem linii królików mięsnych

51%

Bielanski P.

Roczniki Naukowe Zootechniki. Suplement

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2003

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tom 17

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nr 1

6

Jakosc miesa krolikow rasy bialej nowozelandzkiej i kalifornijskiej oraz ich mieszancow

51%

Maj D., Bieniek J., Lapa P.

Medycyna Weterynaryjna

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2008

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tom 64

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nr 03

351-353

The aim of the study was to determine the effect of back-crossing New Zealand White (B) and Californian (K) rabbits (n = 109) on meat quality indices such as protein, fat, water and ash content in meat, free water content and meat pH. The rabbits were fed pellets ad libitum, and slaughtered at a body weight around 2.5 kg, and an age of 12-13 weeks. Significant differences between purebred New Zealand White and Californian rabbits and their back-crosses in meat quality indices were not found. Significant differences were found only between B rabbits and (BK)K crosses in the water (B - 74.20%, (BK)K - 73.25%) and fat content in meat (B - 1.6%, (BK)K - 2.17%) and between B and K rabbits in free water content in meat (B - 12.37%, K - 9.90%). The values of these parameters were still within the standards of good meat quality, which indicate that back-crossing does not have a negative effect on meat quality parameters.

7

Zmiany poubojowe w tuszkach królików rzeźnych w Polsce w latach 2010-2018

51%

Drozd L., Paszkiewicz W., Pyz-Lukasik R., Ziomek M., Szkucik K.

Medycyna Weterynaryjna

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2019

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tom 75

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nr 10

The aim of the study was to analyze the results of sanitary and veterinary examinations of rabbits carried out by the Veterinary Inspectorate in slaughterhouses in Poland in 2010-2018. In this period, 8,980,660 rabbits were examined. Lesions and quality deviations were found in 42,779 carcasses, i.e. 0.48% of all carcasses examined. The most frequent causes of the rejection of the carcasses and internal organs of the rabbits examined were sepsis and pyaemia (36,369 cases), followed by excessive emaciation (1,686 cases), upper respiratory tract disease (1,655 cases), other causes not specified by name (1,438 cases), and coccidiosis (1,318 cases). Abnormal exsanguination (303), parasitic diseases other than coccidiosis (67), infectious diseases (14), and leukemia (2) were much less often the cause of rejection. During the period analyzed, there was a decrease in the number of cases of coccidiosis (except in 2017) and other parasitic diseases, but there was a several-fold increase in the occurrence of sepsis and pyaemia (in the years 2015-2018). Compared with the results of veterinary and sanitary examinations of rabbits in 2000-2010, there was an increase in the number of rabbits slaughtered and a reduction in the percentage of carcasses with pathological changes and carcasses deemed unfit for consumption. In the years 2010-2018, there was also an increase in the number of cases of sepsis and pyaemia and a significant decrease in the percentage of parasitic diseases (mainly coccidiosis).

8

Odziedziczalność cech przyżyciowych, poubojowych i jakości mięsa królików

51%

Palka S., Maj D., Bieniek J.

Przegląd Hodowlany

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2016

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tom 84

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nr 2

9

Badania wartości użytkowych królików rasy czerwonej rasy nowozelandzkiej

51%

Kowalski J., Niedzwiadek S., Gut A., Kubanek D.

Zeszyty Problemowe Postępów Nauk Rolniczych

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1987

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tom 341

10

Obukierunkowe krzyżowanie królików ras mięsnych

45%

Niedzwiadek S., Kawinska J.

Roczniki Naukowe Zootechniki

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1982

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tom 09

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nr 1

11

Wzbogacanie mięsa królików w nienasycone kwasy tłuszczowe i witaminy oraz przeciwdziałanie procesom utlenienia

45%

Kowalska D.

Roczniki Naukowe Zootechniki

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2011

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tom 38

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