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Using the GLM procedure an association was analysed between PIT1 and GHRH SNPS and economically important traits in pigs of three breeds reared in Poland. Significant effect of GHRH/AluI SNP was observed on several quality traits such as water-holding capacity and meat colour (A,B and L*) in Polish Large White pigs (P<0.05), with the differences between alternative homozygotes being 8.1%, and 5% (meat colour), and 16% and 3% (WHC), respectively. With respect to the PIT1 gene polymorphism, it was found that pigs carrying AA genotype presented lower values of growth traits such as feed:gain ratio, daily feed intake and number of days on test compared to BB animals (P<0.05) as well as lower pH24 in loin and ham. In turn, heterozygous pigs (AB) had the highest level of fat and the lowest values of meat traits when compared to both homozygotes. It was concluded that polymorphisms in GHRH and PIT1 genes were not directly associated with quality and carcass traits, and likely they are linked to genetic markers localized on chromosomes 17 and 13. Therefore,further investigations should aim at thorough testing of GHRH and PIT1 loci.
The study of candidate genes, based on physiological effects, is an important tool to identify genes to be used in marker-assisted selection programs. In this study, a group of halothane gene-free, non-castrated, male Landrace pigs was used to study the association between polymorphisms in the PIT1 (n = 218), GH (n = 213) and GHRH (n = 206) genes and fat thickness, average daily gain, and the EPD (expected progeny difference) for fat thickness, average daily gain, and litter size. These genes are potential candidate markers because of their important physiological effects. The pigs were genotyped by PCR-RFLP, and the statistical model used to analyze the association between genotypes and the traits measured included genotypes as a fixed effect and age and weight as covariates. PIT1 polymorphisms were associated with fat thickness (P = 0.0019), EPD for average daily gain (P = 0.0001) and EPD for fat thickness (P = 0.0001), whereas GH polymorphisms were associated with fat thickness (P = 0.0326) and average daily gain (P = 0.0127), and GHRH polymorphisms were associated with the average daily gain (P = 0.0001) and EPD for fat thickness (P = 0.0004). These results confirmed the potential usefulness of these genes in marker-assisted selection programs for pig breeding.
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