Wyniki wyszukiwania

1

New green solvents for the extraction of gamma-linolenic acid from Spirulina. A chemometric optimization

100%

Mendiola J. A., Golmakani M. T., Rezaei K., Ibanez E.

Polish Journal of Food and Nutrition Sciences

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2011

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tom 61

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nr Suppl.1

2

Gamma linolenic acid suppresses hypoxia-induced gastric cancer cell growth and epithelial-mesenchymal transition by inhibiting the Wnt/b-catenin signaling pathway

84%

Wang Y., Shi J., Gong L.

Folia Histochemica et Cytobiologica

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2020

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tom 58

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nr 2

3

Changes in the content of gamma-linolenic C18 : 3 [n-6] and stearidonic C18 : 4 [n-3] acids in developing seeds of viper's bugloss Echium vulgare L.

84%

Stolyhwo A., Mol J.

Acta Biochimica Polonica

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2007

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tom 54

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nr 4

741-746

Changes in the composition of fatty acids (FA) were determined in lipid extracts isolated from developing ovaries containing ovules and developing seeds of Echium vulgare L. The samples were collected successively over 20 days beginning with the first day after flowering. The contents of the n-6 FA family members, i.e., γ-linolenic (GLA) (C18:3) and linoleic (LA) (C18:2) acids changed in a parallel manner and reached the maximum of 13.9% and 24%, respectively, on the 12th day, after which they fell systematically down to 8.6% and 18.2%, respectively, on the 20th day after flowering. Starting with day 13, the content of α-linolenic acid (ALA) (C18:3 n-3) begins to grow intensively, from 24.2% to 39.3% on the 20th day after flowering. The increase in the content of stearidonic acid (SDA) (C18:4 n-3), up to 10.5% on the 20th day after flowering, occurred steadily as the seeds developed, and was independent of the changes in the content of GLA and LA. The pattern of changes in the content of SDA, GLA, LA and ALA during the development of seeds, and the occurrence of SDA in the seed oil of other plants, demonstrate that the biosynthesis of SDA in the seeds is critically dependent on the presence of ALA. The above condition indicates that SDA biosynthesis in the seeds of Echium vulgare follows the scheme LA → simultaneous, competitive, action of Δ6 and Δ15 desaturases, leading to the formation of GLA and ALA, respectively, and then ALA (Δ6 des) → SDA. The biosynthesis according to the scheme: GLA (Δ15 des) → SDA is highly unlikely.

4

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Effect of growth conditions on biosynthesis of oil by Mortierella ramanniana

67%

Leman J., Brakoniecka-Sikorska A.

Polish Journal of Food and Nutrition Sciences

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1996

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tom 05

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nr 3

The effects of culture conditions (pH 4.0-5.0, 25-35°C, 48-96 h) on cell growth, lipid accumulation and lipid composition (fatty acids, mono-, di-, and triacylglycerols) are reported for Mortierella ramanniana var. angulispora IFO 8187 cultivated in shake flask in glucose medium. The highest yield of biomass (22.4 g/L), lipids (3.9 g/L) and y-C18:3 (178.1 mg/L or 8.8 mg/g dry cell weight) was observed at pH 4.5 and 30°C after 96 h of cultivation. The percentage of fatty acids in the oil changed upon the pH, cultivation time, and to a minor extent upon the growth temperature. The highest variations were observed for the dominating fatty acids: C18:1 (35.0%-45.3%), C16:0 (26.5%-32.4%), C18:2 (8.0%-13.7%) and for y-C18:3 (4.1%-8.2%). Among the lipid classes, triacylglycerols (63.5%-72.7%) dominated followed by free fatty acids (14.5%-15.3%). The percentage of monoacylglycerols increased about 2-fold (9.1%-20.0%) and that of diacylglycerols decreased about 3-fold (3.6%-1.2%) during the last 24 h of cultivation. C18:l and C16:0 dominated in all the lipid classes. The characteristic fatty acids in triacylglycerols were y-C18:3, C20:0, C20:1 and C22:0.

5

Comparison of efficiency of activity of antioxidants in flaxseed oil, borage oil and blackcurrant seed oil

67%

Minkowski K.

Roczniki Instytutu Przemysłu Mięsnego i Tłuszczowego

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2005

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tom 42-43

6

Wplyw bialka sojowego i tluszczow diety na dzialanie oleju z wiesiolka dziwnego u szczurow doswiadczalnych. Cz.II. Kwasy tluszczowe surowicy krwi i watroby

43%

Grajeta H., Biernat J.

Bromatologia i Chemia Toksykologiczna

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1995

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tom 28

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nr 1

61-65

Badano wpływ oleju z wiesiołka dziwnego na skład kwasów tłuszczowych surowicy krwi i wątroby szczurów karmionych dietą zawierającą białko sojowe oraz różne rodzaje i ilości tłuszczów. Po podawaniu oleju wiesiołkowego stwierdzono zmiany w udziale niektórych kwasów tłuszczowych zależne tylko od rodzaju tłuszczu.

7

Biosynteza kwasu y-linolenowego przez grzyby - stan aktualny

43%

Leman J.

Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

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1994

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nr 26

107-122

8

Wplyw bialka sojowego i tluszczow diety na dzialanie oleju z wiesiolka dziwnego u szczurow doswiadczalnych. Cz.I. Lipidy surowicy krwi i watroby

43%

Biernat J., Grajeta H.

Bromatologia i Chemia Toksykologiczna

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1995

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tom 28

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nr 1

51-59

Badano wpływ białka sojowego i tłuszczów diety na działanie oleju z wiesiołka dziwnego u szczurów doświadczalnych. Oznaczano stężenie cholesterolu całkowitego, HDL cholesterolu, triglicerydów i wolnych kwasów tłuszczowych. Stwierdzono, że na działanie oleju wiesiołkowego miało istotny wpływ tylko białko diety.

Ograniczanie wyników

2 Bromatologia i Chemia Toksykologiczna

2 Polish Journal of Food and Nutrition Sciences

1 Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1 Acta Biochimica Polonica

1 Folia Histochemica et Cytobiologica

1 Roczniki Instytutu Przemysłu Mięsnego i Tłuszczowego

2 Biernat J.

2 Grajeta H.

2 Leman J.

1 Brakoniecka-Sikorska A.

1 Golmakani M. T.

1 Gong L.

1 Ibanez E.

1 Mendiola J. A.

1 Minkowski K.

1 Mol J.

1 Rezaei K.

1 Shi J.

1 Stolyhwo A.

1 Wang Y.

1 2020

1 2011

1 2007

1 2005

1 1996

2 1995

1 1994