Wyniki wyszukiwania - AGRO

1

The influence of micelle size on selected functional properties of casein

100%

Dziuba J., Zbikowska A., Minkiewicz P.

Applied Biology Communications. Lublin Scientific Center

|

1991

|

tom 01

|

nr 6

2

Antigen detected on normal human B lymphocytes by BR31 monoclonal antibody - the nature of the antigen and its functional properties

100%

Skibinski G., Wieczorek Z.

Archivum Immunologiae et Therapiae Experimentalis

|

1989

|

tom 37

|

nr 3-4

3

Functional properties and biological activities of bovine casein proteins and peptides

100%

Darewicz M., Dziuba J., Dziuba M.

Polish Journal of Food and Nutrition Sciences

|

2006

|

tom 15/56

|

nr Spec.Issue 1

This review is a brief description of the current state of research on the functional and bioactivite properties of caseins, their hydrolysates and peptides. The functional properties of casein and casein-originated hydrolysates and peptides reflect the natural features of their molecules and environmental characteristics. Many proteolytic enzymes are used for modifying functional and biological properties of caseins. Enzymatic modifications influence the conformation of casein molecules and, in consequence, their properties. The functional properties of caseins may improve upon partial hydrolysis. Peptides derived from casein proteins are capable of affecting the biological functions of an organism. These effects can be antihypertensive, antimicrobial, antithrombotic, immunoregulating and opioid.

4

Characteristics of selected functional properties of whey protein concentrates with different protein content

100%

Zulewska J., Smietana Z., Chmura S.

Polish Journal of Natural Sciences

|

2002

|

tom 11

5

Some physico-chemical and functional properties of sodium caseinate

100%

Swigon J., Szpendowski J., Smietana Z.

Polish Journal of Natural Sciences

|

2002

|

tom 11

6

Modulation of functional properties of artificially hydrophobized alpha-chymotrypsin by incorporation into lipid bilayer

100%

Korobova N. O., Bruskovskaya I. B., Melik-Nubarov N. S., Yaroslavov A. A.

Cellular and Molecular Biology Letters

|

1999

|

tom 04

|

nr 2

7

Effect of lactose content on some properties of sodium caseinate obtained by extrusion

100%

Szpendowski J., Smietana Z., Swigon J.

Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

|

1998

|

tom 30

8

Functional properties of corn extrudates enriched with sesame seed

86%

Nikmaram N., Kamani M. H.

Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering

|

2016

|

tom 19

|

nr 1

9

Functional properties of aronia pomace preparations

86%

Borycka B.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2009

|

nr 2

56-63

10

Effect of emollient type on physicochemical and functional properties of baby oils

86%

Klimaszewska E., Ogorzalek M., Zieba M., Malysa A., Baranska S.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2017

|

nr 2

11

Characterisation of conditions affecting stability of oligo-peptide derivatives of potential health-preserving effect

86%

Rapi S., Forgo P., Kiss A.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

12

The subiculum: what it does, what it might do, and what we don't yet know

86%

O'Mara S.

Acta Neurobiologiae Experimentalis

|

2005

|

tom 65

|

nr 5

13

Innovative honey based food products

86%

Swiderski F., Czerwonka M., Waszkiewicz-Robak B.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

14

Functional properties of dietary fiber of wheat-barley bread

86%

Kawka A., Gorecka D.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

15

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Rapeseed protein-fibre concentrate: chemical composition and functional properties

86%

Ostrowska A., Kozlowska M., Rachwal D., Wnukowski P., Nebesny E., Rosicka-Kaczmarek J.

Żywność Nauka Technologia Jakość

|

2018

|

tom 25

|

nr 4

16

Functional properties of neem oil as potential feedstock for biodiesel production

86%

Bhandare P., Naik G. R.

International Letters of Natural Sciences

|

2015

|

tom 07

Fossil fuel resources are decreasing daily while biodiesel fuels are attracting increasing attention worldwide as blending components or direct replacements for diesel fuel in vehicle engines. In this experiment the seed oils of 30 Neem (Azadirachta indica. A. juss) biotypes were screened and evaluated for their physio-chemical parameters for oil content, biodiesel yield, density, viscosity, iodine value , free fatty acid and saponification value. Hence the neem seed oil tested in this current study could be the potential sources of raw material for biodiesel production.

17

Effect of defatting on some functional properties of whole grain barley flours

86%

Yalcin E., Sayim I., Ergun N.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

18

How does affect thermal processing to functional properties of bean flours?

86%

Aguilera Y., Esteban R. M., Benitez V., Sarmento T., Molla E., Lopez-Andreu F. J., Martin-Cabrejas M. A.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

19

The knowledge base model of decision support system development for improving the e-learning resources quality

86%

Danchenko A.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

|

2013

|

tom 13

|

nr 3

20

Research on the influence of the chemical composition of wood preservatives on functional properties

86%

Stangierska A., Zabielska-Matejuk J.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

|

2015

|

tom 92

Ograniczanie wyników