Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 14

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  first lactation
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
The studies were carried out on the population of 14215 cows. The first lactation yield, in kg of FCM, significantly differentiated both the yields of subsequent lactations and the indices of life performance of the cows. In high–production herds (with more than 5000 kg FCM), it is justifiable that the requirement should be met for heifer cows to reach the yield that would balance the costs of their rearing (5000–6000 kg of milk), as their high productivity during the first lactation positively influences their life performance, which is important especially from the perspective of the short period of productive life. In other herds, in the case of highly productive heifer cows, the lower the herd production level, the more intensive the following effects should be expected: decrease in the yield of subsequent lactations, lower overall life performance, fertility deterioration, lower number of born calves and shorter productive life.
The objective of this study was to determine the effect of hind limb conformation on claw disorders and locomotion in primiparous cows. The cows, housed in tie stalls (n=68) and in free stalls (n=74), calved throughout the year 2008. Rear legs set rear view, rear legs set side view, and foot angle scores were given in a scale from 1 to 9. Locomotion scores were defined in a scale from 1 to 5. Cows with healthy hooves had straight rear legs in rear view and lower scores for rear legs side view than cows with hoof disorders in hind limbs.
The aim of the study was to establish the relationship between parametres included in the glucose tolerance test (GTT) of heifers aged 9-10 months and their subsequent milk yield and composition in lactation I. Used were 42 Holstein-Friesian heifers selected from the herd with a mean individual yield of 9600 kg milk/year with 4.32% fat and 3.44% protein. Over 24 hrs preceding the GTT the animals were offered only water and small amount of hay. After that time a “0” blood sample was withdrawn from each heifer and animals were infused intravenously with 40% water solution of glucose (the volume applied was equivalent to 1g glucose/kg W0.75). Then nine blood samples were withdrawn at 6 min intervals, and glucose and insulin contents of serum were determined.After calving, the heifers were maintained under uniform conditions and fed according to TMR system (INRA feeding standards) till the end of lactation I. Simple correlation coefficients were calculated between the area under the glucose and under insulin concentration curves (AGLUCC and AINSCC), ratio AGLUCC/AINSCC (GLIN combined index), maximum glucose concentration (GLUMAX) and maximum insulin concentration (INSMAX). Moreover, coefficients of regression were calculated of the GTT individual indicators on milk production traits and respective regression equations were derived. The GLIN index appeared to be the most suitable GTT parametre to predict future milk traits in dairy heifers. It can be anticipated that GTT may be employed in practical breeding work as an additional criterion of preliminary selection of heifers assigned for dairy herd replacement.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.