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Competition policy in financing human capital development in rural areas should be considered in long term, and should base on the interdisciplinary research results that would refer to the field of political economics. Of special importance as such a basis are these research results that forecast the development trends in the second and the third decade of twenty first century.
The modern stage of development of Byelorussian economy demands search of new solutions to old problems, especially with respect to agriculture. Despite of external well-being and measures taken for development of agriculture, the majority of enterprises can not effectively go on with production on their own. In many branches of production the state subsidies are granted. Various sorts of state grants If to consider structure of profit of the agricultural organizations its greater part represents a. In article are considered problems of innovative development of agriculture of Belarus, in particular the enterprises of dairy sector.
The survey research was conducted in 1992. It concerned 355 enterprising farmers from eight provinces, namely those of Białystok, Ciechanów, Elbląg, Gdansk, Łomża, Olsztyn, Suwałki and Роznań. The financial resources, courses of production and economic situation of selected family farms were determined. The factors that affected the development of rural enterprises were subject to a detailed analysis. An equal in number group of farmers who so far do not show any kind of such an activity, called „average farmers", constituted the comparative material. The representatives ofthat group were chosen according to the following rules: their farms, defined as „average", and the farms of enterprising farmers had to be situated in the same village and cover a similar area of arable land. The farms of enterprising farmers were well equipped with fixed assets whose technical condition was described as good, and with tractive force and transport facilities, which enabled the farmers of that group lo develop the service sector. Many of examined farms were characterized by deficiency of storage area, due to the fact that the range of undertaken economic enterprises was being extended. Mixed farming and pig fattening turned out to he the most popular among the courses of agricultural production. Enterprising farmers made use of potential production capacities of their farms, trying to combine the agricultural production structure with directions of undertaken enterpri­ses, In the case of food processing, the percentage of farmers dealing with animal production was growing, while that of mixed farms was decreasing. The farmers developing the commer­cial and service activity used to resign from pig raising; they decided on mixed farming and (leas time-consuming) milk production.
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