Wyniki wyszukiwania

1

Energetic values of the body of Macoma balthica L. from the Gulf of Gdansk

100%

Szaniawska A., Wolowicz M., Wenne R.

Oceanologia

|

1986

|

tom 24

2

Energetic value and lipid content of the Baltic zooplankton

86%

Renk H., Filarski J., Ochocki S., Piechowska B.

Oceanologia

|

1985

|

tom 21

3

Energetic value of American crayfish - Orconectes limosus [Raf.] from the Vistula Lagoon

86%

Skrzecz T., Szaniawska A.

Oceanological and Hydrobiological Studies

|

2005

|

tom 34

|

nr 4

4

Dlaczego powinnismy zainteresowac sie produkcja biomasy? [cz.2]

72%

Suda M., Slenzak W., Blazej J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2005

|

nr 11

21

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

The energetic, immunology and amino acids quality of sow's colostrum - a review

72%

Rolinec M., Galik B., Biro D., Simko M., Juracek M., Hanusovsky O., Kaluzova M., Mixtajova E.

Acta Scientiarum Polonorum. Zootechnica

|

2021

|

tom 20

|

nr 3

6

Energy content of milk according to some factors

72%

Neja W., Bogucki M., Sawa A., Wasielewska A.

Polish Journal of Food and Nutrition Sciences

|

2007

|

tom 57

|

nr 4[B]

7

Dietetic significance of fish products

72%

Kolakowska A.

Polish Food

|

2007

|

nr 1

8

Wplyw infekcji nasion rutwicy wschodniej [Galega orientalis Lam.] na plon suchej masy i wartosc energetyczna

58%

Kalembasa S., Symanowicz B.

Acta Scientiarum Polonorum. Agricultura

|

2003

|

tom 02

|

nr 2

157-162

9

Wartosc energetyczna zroznicowanego nawozenia i plonu buraka cukrowego

58%

Buraczynska D., Ceglarek F.

Acta Scientiarum Polonorum. Agricultura

|

2003

|

tom 02

|

nr 2

93-105

10

Stosowanie oceny pasz w praktyce doradczej

58%

Rohrmoser G.

Biuletyn Informacyjny. Instytut Zootechniki

|

1992

|

tom 30

|

nr 3-6

168-200

11

Wartosc energetyczna nasion z roznych genotypow lnu oleistego w zywieniu kurczat brojlerow

58%

Barteczko J., Borowiec F., Zajac T.

Rośliny Oleiste - Oilseed Crops

|

2003

|

tom 24

|

nr 1

281-288

12

Evaluation of elimination diets, applied in allergy and food intolerance treatment in children

58%

Pytasz U., Leszczynska J., Przyslawski J., Szalapska M., Lewinski A.

Zeszyty Naukowe. Politechnika Łódzka. Chemia Spożywcza i Biotechnologia

|

2010

|

tom 74

13

Improvement of the effectiveness of maize (Zea mays L.) fertilization with nitrogen by the application of magnesium. Part II. Content of nutrients in grain and its energetic value

58%

Szulc P., Waligora H., Skrzypczak W.

Acta Scientiarum Polonorum. Agricultura

|

2008

|

tom 07

|

nr 4

Field experiments were carried out at the Didactic and Experimental Farm in Swadzim (52°26’ N; 16°45’ E) near Poznań in the years 2004-2007. The experiment was carried out in a „split-plot” design with 3 experimental factors and 4 field replications. Two cultivars were studied, 6 doses of nitrogen, one dose of magnesium and the method of fertilizer application were investigated. The content of total protein and N-free extract in the dry matter of grain depends exclusively on the level of nitrogen fertilization. As far as ash content is concerned, it was found that the value of this feature depends only on the cultivar factor. The contents of raw fibre and raw fat were not determined by any of the experimental factors. A higher yield of total protein was obtained from the hybrid LG 2244 in comparison with Anjou 258. Analysis of the amount of nitrogen fertilization has shown that the significantly highest yield of protein was obtained for a dose of 90 kg N.ha⁻¹. On the other hand, a further increase in nitrogen dose caused a significant breakdown of this feature value. Magnesium fertilization amount and the method of its application did not exert any effect on the yield of total protein. The concentration of net energy was not affected by any experimental factors, while the yield of grain net energy was determined by the amount of nitrogen fertilization. The yield of digestible protein depended in a significant way on the cultivar factor and on nitrogen fertilization.

14

Rosliny na cele energetyczne

58%

Dermanowski S.

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

|

2003

|

tom 44

|

nr 1-2

27-32

15

Nutritional and energetic value of Eruca sativa Mill. leaves

58%

Nurzynska-Wierdak R.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2015

|

tom 14

|

nr 4

Vegetables are important dietary components and constitute a group of the lowest calorie raw produce with a high nutritional value. The aim of the present study was to determine the nutritional and energy potential of the leaves of rocket (Eruca sativa Mill.) as affected by different regimes of plant nitrogen and potassium nutrition. Plants were grown in a greenhouse in a peat substrate, using varying amounts of nitrogen and potassium: 0.3 and 0.6 N as calcium nitrate (Ca(NO₃)₂) as well as 0.3 K, 0.6 K, and 0.9 K in the form of potassium sulphate (K₂SO₄ ) and potassium chloride (KCl), with a constant level of the other macro- and micronutrients. Fresh leaf yield and the content of soluble sugars, fat, ash and dietary fibre were determined, as well as the caloric value of the plant material studied was estimated. It was shown that the nutritional value of rocket leaves could be increased by using an appropriate system of plant mineral nutrition. The use of KCl significantly increased the nutritional value of rocket leaves, as determined by the presence of fat and dietary fibre. The application of K₂SO₄ proved to be more beneficial due to the concentration of carbohydrates and available carbohydrates. An increase in the rate of nitrogen caused an increase in biomass and fat content, but also contributed to a decrease in the concentration of glucose and fructose. The higher rates of potassium had an effect on increasing the content of fat, ash and glucose. The energy value of rocket leaves was not modified by mineral fertilization applied.

16

Znaczenie ziemniaka w zywieniu czlowieka

58%

Zgorska K.

Ziemniak Polski

|

2008

|

tom 18

|

nr 1

37-40

17

Na kazda okazje

58%

Kloczko I.

Przegląd Gastronomiczny

|

2001

|

tom 54

|

nr 03

14-15

18

Wartość odżywcza konserw z zielonego groszku. Część I. Składniki energetyczne i mineralne

58%

Hiszpanska T., Zaleski J., Rutczynska-Skonieczna E., Chojnicka B., Ardyn I.

Roczniki Państwowego Zakładu Higieny

|

1956

|

tom 07

|

nr 1

19

Wolowina bez skazy

58%

Kloczko I.

Przegląd Gastronomiczny

|

2001

|

tom 54

|

nr 04

6-7

20

Energetic characteristics of green chips made of branches of wood species Populus deltoides clone Cifra grown on plantations

58%

Dzurenda L., Hecl V., Dzurenda M.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

|

2012

|

tom 77

In this contribution, there are presented the results of determination of energetic characteristics of green chips of wood species Populus Deltoides clone Cifra such as: share of bark in chips, elementary chemical composition of chip combustible, volume of ashes in dry mass of bio-fuel and lower heating value of bio-fuel in dry state. Green chips made of branches of wood species grown on plantations: Populus Deltoides clone Cifra consists of juvenile wood and juvenile bark. The share of juvenile bark in analysed green chips XB = 43,41 ± 3,76 %. The chemical composition of the combustible of green chips consists of: Cdaf = 49,69 %, Hdaf = 5,82 %, Odaf = 43,96 % and Ndaf = 0,53 %. The combustible of green chips does not differ from the chemical composition of combustible of fuel wood except for nitrogen, whose value is 3 times higher, than the amount of nitrogen in fuel wood. The share of ashes from green chips produced from branches of trees of fast growing wood species: Populus Deltoides clone Cifra, determined by form of weighted mean of the content of ash in juvenile wood, juvenile bark and the share of bark in chips is Ad = 2,49 %, which is 3,5 to 5,0 times higher value, than the value of share of ash from broad-leaved wood species. The lower heating value of subjected chips in dry state is Qn = 17 507 kJ.kg-1. This value is, in comparison with the lower heating value of wood of broad-leaved wood species shown in EN 14 961 Solid bio-fuels – Specification and classes of fuels, lower by 4,5 % .

Ograniczanie wyników

Energetic values of the body of Macoma balthica L. from the Gulf of Gdansk

Energetic value and lipid content of the Baltic zooplankton

Energetic value of American crayfish - Orconectes limosus [Raf.] from the Vistula Lagoon

Dlaczego powinnismy zainteresowac sie produkcja biomasy? [cz.2]

The energetic, immunology and amino acids quality of sow's colostrum - a review

Energy content of milk according to some factors

Dietetic significance of fish products

Wplyw infekcji nasion rutwicy wschodniej [Galega orientalis Lam.] na plon suchej masy i wartosc energetyczna

Wartosc energetyczna zroznicowanego nawozenia i plonu buraka cukrowego

Stosowanie oceny pasz w praktyce doradczej

Wartosc energetyczna nasion z roznych genotypow lnu oleistego w zywieniu kurczat brojlerow

Evaluation of elimination diets, applied in allergy and food intolerance treatment in children

Improvement of the effectiveness of maize (Zea mays L.) fertilization with nitrogen by the application of magnesium. Part II. Content of nutrients in grain and its energetic value

Rosliny na cele energetyczne

Nutritional and energetic value of Eruca sativa Mill. leaves