Wyniki wyszukiwania - AGRO

1

Value of hematological indices in ducks during their reproduction period

100%

Kontecka H., Nowaczewski S., Ksiazkiewicz J., Witkiewicz K.

Animal Science. Scientific Papers of Agricultural University of Poznan

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2006

|

tom 08

2

Effect of age and sex on feed utilization and slaughter value of ducks

100%

Wilkiewicz-Wawro E., Bochno R., Szeremeta J.

Natural Sciences

|

2000

|

tom 04

3

Phenotypic coefficients of correlation between selected blood haematological indices and musculature traits in Muscovy ducks

100%

Wilkiewicz-Wawro E., Wawro K., Lewczuk A., Michalik D.

Polish Journal of Natural Sciences

|

2002

|

tom 12

4

Variations of ertyhrocyte histone H1 subtypes in a muscovy duck population

100%

Kowalski A., Palyga J., Gornicka-Michalska E.

Cellular and Molecular Biology Letters

|

2002

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tom 07

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nr Suppl.

5

Examination of growth hormone (GH) gene polymorphism and its association with body weight and selected body dimensions in ducks

86%

Mazurowski A., Frieske A., Kokoszynski D., Mroczkowski S., Bernacki Z., Wilkanoska A.

Folia Biologica

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2015

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tom 63

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nr 1

6

Developmental changes of the ultrastructure of the lingual nail in domestic duck (Anas platyrhynchos f. domestica) during embryonic period

86%

Skieresz-Szewczyk K., Jackowiak H., Ratajczak M.

Acta Biologica Cracoviensia. Series Botanica. Supplement

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2016

|

tom 58

|

nr 1

7

Evaluation of two-peak laying period in Muscovy duck

86%

Kriz L., Ondrackova J., Klecker D., Bunesova A., Richtrova A.

Zeszyty Naukowe. Przegląd Hodowlany

|

1997

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tom 31

8

Cytogenetic study of embryos from ducks maintained in conservative flocks

86%

Jaszczak K., Ksiazkiewicz J., Parada R., Sacharczuk M.

Journal of Animal and Feed Sciences

|

2005

|

tom 14

|

nr 3

571-575

9

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effect of rearing system on the microbiological quality of Pekin P44 and Muscovy MR71 ducks bowel

86%

Damaziak K., Michalczuk M., Kurek A.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2014

|

tom 53

In this study, we analyzed the effect of rearing system of ducks on the quantitative and qualitative composition of their gut microfl ora. 180 ducks and 180 drakes of Pekin 44 and Muscovy MR71 lines were kept in the intensive system on litter; the same number of birds was kept in the semi-intensive system. In the latter, starting from the 3rd week of life the birds were allowed to use free ranges. After slaughter of 15 ducks and 15 drakes from each group, their intestinal digesta was subjected to microbiological analysis. The possibility of using the free ranges had a positive effect on the quantitative and qualitative composition of intestinal microfl ora of these birds. The count of aerobic mesophilic heterotrophs in the intestinal digesta of ducks was higher in the case of birds kept in the semi-intensive system. More benefi cial results were achieved in the case of Muscovy ducks considering mainly the coli/lacto ratio which was the lowest (0.08) in this group for both sexes kept on free range. Noteworthy is also that no pathogenic bacteria of the genera: Salmonella, Proteus, Pseudomonas, Staphylococcus, Clostridium perfringens and Escherichia coli were found in any of the analyzed samples.

10

The histogenesis of lingual glands in the domestic duck (Anas platyrhynchos f. domestica) during embryonic development

86%

Skieresz-Szewczyk K., Jackowiak H.

Acta Biologica Cracoviensia. Series Botanica. Supplement

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2014

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tom 56

|

nr 1

11

Effect of goose parvovirus and duck circovirus coinfection in ducks

86%

Liu J., Yang X., Hao X., Feng Y., Zhang Y., Cheng Z.

Journal of Veterinary Research

|

2020

|

tom 64

|

nr 3

12

Production and trade of duck products in global view

86%

Molnar S.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

|

2017

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tom 19

|

nr 3

Duck typically represents a smaller proportion in the poultry meat production of the world. However, certain European, as well as Eastern and South Asian countries produce a significant amount of duck meat. In the recent decades, production significantly increased both in these regions and worldwide. This study focuses on the international situation of the duck sector, as well as changes in production and trade trends. In addition, RCA indexes were used to examine the comparative advantages of duck meat and meat products in the world market of waterfowl products in the case of the most significant exporting countries of the world. It can be concluded that even though certain exporting countries have various trade and competitive advantages in the case of different products, other regions must face disadvantages.

13

Ejaculate production and interspecies hybridization of ducks

86%

Csuka J., Skrobanek P., Baumgartner J.

Zeszyty Naukowe. Przegląd Hodowlany

|

1997

|

tom 31

14

Changes in the biological value of duck eggs defined by egg quality

86%

Adamski M., Bernacki Z., Kuzniacka J.

Folia Biologica

|

2005

|

tom 53

|

nr Suppl.

15

A rare allelic isoform Z2 of erythrocyte histone H1 in a Pekin duck population

86%

Palyga J., Kowalski A., Gornicka-Michalska E., Kisiel T., Ksiazkiewicz J.

Cellular and Molecular Biology Letters

|

2002

|

tom 07

|

nr Suppl.

16

Influence of restricted feeding on growth performance and slaughter value of young ducks

86%

Szeremeta J., Bochno R., Brzozowski W.

Polish Journal of Natural Sciences

|

2002

|

tom 10

17

Description of the mallard duck [Anas platyrhynchos] karyotype

86%

Wojcik E., Smalec E.

Folia Biologica

|

2007

|

tom 55

|

nr 3-4

18

Production results of White and Black-and-White Muscovy ducks fed with different feed mixtures

86%

Gorski J., Witak B.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

|

2003

|

tom 21

|

nr 2

19

Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks

72%

Nowaczewski S., Kontecka H., Krystianiak S.

Folia Biologica

|

2012

|

tom 60

|

nr 1-2

20

Przydomowy odchow kaczek

72%

Kwiatanowska J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1997

|

nr 05

18-19

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