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1

Effect of pork storage in the air and controlled atmosphere on its sensory quality - short report

100%

Kondratowicz J., Bak T.

Polish Journal of Food and Nutrition Sciences

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2001

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tom 10

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nr 1

Chilled pork was stored in the controlled atmosphere (95% of N2 and 5% of 02) and In the air at the temperature of 275 K (TC) for the period of 28 days. The aim of the research presented in this paper was to determine the effect of those two methods of chilled pork preservation on its sense,y quai,ty. The results of the investigation show that pork stored in the air for 15 days and in the controlled atmosphere for 25 days was characterized by similar sensory quality (including aroma, juiciness and payability). It was found that the taste quality of meat stored in the controlled atmosphere tor 5-20 days was good. After 25 days of storage, negative changes were observed in the desirability of aroma, juiciness and payability ot pork. After 30 days, the properties evaluated improved.

2

The effect of increasing concentration of carbon dioxide in controlled atmosphere storage of plums cv. Wegierka Zwykla [Prunus domestica L.]. I. Firmness of plums

100%

Ben J., Gaweda M.

Acta Physiologiae Plantarum

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1992

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tom 14

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nr 3

3

Effect of controlled atmosphere storage on the quality of zucchini squash [Cucurbita pepo var.giromontina Alef]

100%

Gajewski M., Roslon W.

Vegetable Crops Research Bulletin

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2001

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tom 54

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nr 1

4

An international cooperative survey study of McIntosh apple responses to low oxygen and standard controlled atmosphere storage

86%

Blanpied G. D., Bramlage W. J., Dilley D. R., Johnson D. S., Lange E., Lau O. L., Lidster P. H., Lougheed E. C.

Fruit Science Reports

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1987

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tom 14

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nr 4

5

The effect of 1-mcp treatment and ca storage on some physical traits of “cherry” tomatoes

86%

Gajewski M., Mazur K. Z., Niedzinska M., Kowalczyk K., Klejman P.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2015

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tom 18

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nr 1

6

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effects of storage conditions on the quality of unripe hazelnuts in the husk

86%

Markuszewski B., Kopytkowski J.

Journal of Horticultural Research

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2015

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tom 23

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nr 2

7

Effect of controlled atmosphere on the storage of Chinese cabbage [Brasssica rapa L. var. pekinensis [Lour.] Olsson]

86%

Adamicki F., Gajewski M.

Vegetable Crops Research Bulletin

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1999

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tom 50

8

The effect of increasing concentration of carbon dioxide in controlled atmosphere storage of plums cv. Wegierka Zwykla [Prunus domestica L.]. II. Changes in the content of soluble sugars, organic acids, and total phenols in the aspect of fruit taste.

86%

Ben J., Gaweda M.

Acta Physiologiae Plantarum

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1992

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tom 14

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nr 3

9

Response of 'Golden Delicious' apples to postharvest application of 1-mythylcyclopropene [1-MCP] in conditions of normal and controlled atmosphere

72%

Jeziorek K., Wozniak M., Tomala K.

Journal of Fruit and Ornamental Plant Research

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2010

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tom 18

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nr 2

223-237

The investigation aimed at assessing the quality and storability of 'Golden Delicious' apples. The experiment was performed in two storage seasons (2006/2007 and 2007/2008). Fruit treated with 1-methylcyclopropene (1-MCP) and untreated fruit were stored at 1°C in normal atmosphere (NA), and in three combinations of controlled atmosphere (CA) with the gaseous composition of CO2:O2 - 1.5:1.5; 3.0:3.0; and 5.0:3.0. Fruit quality was assessed after 2, 4 and 6 months of storage; both immediately after storage and after 7 days of being kept at room temperature. In the experiment a drastic inhibition of the intensity of ethylene production in apples treated with 1 -MCP was noted, regardless of the conditions and the length of storage time. Treating fruit with 1-MCP as well as their storage in controlled atmosphere conditions resulted in higher flesh firmness of apples, both directly after storage and after 7 days at room temperature. In the first 4 months of storage the effect of 1 -MCP treatment on fruit quality was clearly more visible in NA than in CA. With the prolongation of storage time a constant decrease of titratable acidity in apples was observed. The rate of this process was significantly slower in the case of fruits stored in controlled atmosphere than in normal atmosphere. The differences between these storage technologies were even more visible after the shelf life than directly after storage. The post-harvest treatment of apples with 1-MCP, substantially limited the decrease of apple titratable acidity, especially under the NA conditions. Fungal diseases (grey mould rot, bull's eye rot and blue mould rot) occurred mostly on fruits stored in normal atmosphere. Treating apples with 1 -MCP usually decreased the percentage of rotten fruits both directly after storage and after the shelf life period.

10

The rate of ethylene production and ACC concentration in apples cv. Spartan stored in low O2 and high CO2 concentrations in a controled atmosphere

72%

Plich H.

Fruit Science Reports

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1987

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tom 14

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nr 2

11

Changes in the sensory quality of pork stored in the air and controlled atmosphere

72%

Kondratowicz J., Podlejska Z.

Natural Sciences

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2001

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tom 08

175-181

12

The influence of controlled atmosphere storage on selected quality traits of carrot cultivars with different root colours

72%

Gajewski M., Szymczak P.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

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2017

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tom 38

13

Changes in fruit quality in pears during CA storage

72%

Wawrzynczak A., Rutkowski K. P., Kruczynska D. E.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.2

14

Storability and fruit quality of 'Golden Delicious' as affected by harvest date, AVG and 1-MCP treatments

72%

Lafer G.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.2

15

Quality of savoy cabbage stored under controlled atmosphere with the addition of essential oils

72%

Krala L., Witkowska M., Kunicka A., Kalemba D.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 1

The objective of this research was to determine the influence of controlled atmosphere and controlled atmosphere with the addition of tea tree or cardamom essential oil on the kinetics of changes in vitamin C content, chlorophyll pigments and on the total number of microorganisms and anaerobic titre during storage of two cultivars of savoy cabbage: ‘OWASA’ and ‘WIROSA’. The cabbage was stored at 0–1°C under controlled atmosphere (CA) composed of 4% CO2, 3% O2 and 93% N2, in CA with the addition of tea tree oil (oil 1) or cardamom essential oil (oil 2) at the concentration of 15 ppm, and in the air (K). It was proved that, irrespective of the presence of an essential oil, CA slowed down the degradation of vitamin C and chlorophyll pigments in the stored vegetables. The controlled atmosphere prolonged the period when vegetables maintained their high biological value during cold storage. The tea tree essential oil added to CA improved the general microbiological quality of the stored cabbage, causing a reduction in the total number of microorganisms by two logarithmic units after 1–2 months of storage, while the cardamom essential oil decreased it by one logarithmic unit related to CA free from essential oil.

16

Quality changes in lettuce heads stored in a controlled atmosphere. I. Activity of nitrate and nitrite reductase, content of nitrates and other compounds

72%

Rozek S., Sady W., Wojciechowska R., Leja M.

Folia Horticulturae

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1996

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tom 08

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nr 2

17

Influence of harvest date and storage conditions on the changes of selected qualitative conditions of 'Concorde' pears

58%

Blaszczyk J.

Journal of Fruit and Ornamental Plant Research

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2010

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tom 18

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nr 2

211-221

The study was carried out during the two storage seasons of 2008/2009 and 2009/2010. The subject of this study was the checking of the influence of the harvest dates being 4-days apart, and checking of the different storage conditions (CA 0.8% CO2:2% O2, CA 2% CO2:2% O2, CA 3% CO2:3% O2 and NA - normal atmosphere) on the selected quality parameters of 'Concorde' pears. The pears were first stored for 150 days in 0-0.5 oC. Once the fruit was out of the storage it was stored in simulated shelf-life conditions for an additional 7 days at a temperature of 17 oC. An evaluation of pear quality was conducted after each harvest date, after taking them out of the cold storage and after simulated shelf-life. Flesh firmness, soluble solids content and titratable acidity were determined, and pear health was evaluated. Harvest date had a significant impact on the maturity of fruit, and values of the investigated quality parameters of pears, during the harvest. During the subsequent harvests, the value of the starch index and soluble solids content in pears increased, whereas Streif's maturity index, flesh firmness and titratable acidity decreased. Harvest date and storage conditions also had a significant influence on the investigated qualitative attributes of pears determined after storage, and the simulated shelf-life period. Pears stored in controlled atmosphere conditions were firmer and had higher titratable acidity than fruit stored in common cold storage. Delay in the harvest date resulted in fast softening of fruit, significant reduction of titratable acidity, and higher susceptibility to putrefaction caused most of all by the gloeosporium rot. A serious problem observed during long term storage of 'Concorde' pears was sensitivity to flesh damage caused by CO2, and high susceptibility to senescent scald.

18

Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of ‘Braeburn’ apples

58%

Rizzolo A., Vanoli M., Bianchi G., Zanella A., Grassi M., Torricelli A., Spinelli L.

Journal of Horticultural Research

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2014

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tom 22

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nr 1

19

Assessment of shelf-life ability of apples cv. ‘Auksis’ after long-term storage under different conditions

58%

Juhnevica-Radenkova K., Radenkovs V.

Journal of Horticultural Research

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2016

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tom 24

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nr 2

20

Wpływ przechowywania w atmosferze modyfikowanej na zmiany zawartości azotanów(V) i (III) w szpinaku pochodzącym z uprawy jesiennej i wiosennej

58%

Bieganska-Marecik R., Walkowiak-Tomczak D., Radziejewska-Kubzdela E.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2010

|

tom 552

Badania miały na celu porównanie zawartości azotanów(III) i (V) w szpinaku odmiany Sporter pakowany i przechowywanym w atmosferze modyfikowanej o różnym składzie. Surowiec do badań pochodził z uprawy jesiennej 2007 roku i późnowiosennej 2008 roku. Zawartość azotanów(V) w surowcu ze zbioru jesiennego była 2-krotnie wyższa niż w szpinaku wiosennym i wynosiła odpowiednio: około 1100 i 520 mg·kg-1. W próbach ze szpinaku jesiennego pakowanych w atmosferze modyfikowanej, niezależnie od jej składu, odnotowano niższą zawartość azotanów(V), w porównaniu z surowcem. Wynosiła ona od 875 do 1027 mg·kg-1 po 1 dniu przechowywania, dalsze przechowywanie spowodowało istotny spadek zawartości tych związków w większości badanych prób. Obecności azotanów(III) nie stwierdzono zarówno w surowcu ze zbioru jesiennego, jak i wiosennego. Natomiast w próbach zapakowanych w atmosferze modyfikowanej, niezależnie od jej składu, stwierdzono wzrost zawartości tych związków w czasie 12 dni przechowywania szpinaku.

Ograniczanie wyników

Effect of pork storage in the air and controlled atmosphere on its sensory quality - short report

The effect of increasing concentration of carbon dioxide in controlled atmosphere storage of plums cv. Wegierka Zwykla [Prunus domestica L.]. I. Firmness of plums

Effect of controlled atmosphere storage on the quality of zucchini squash [Cucurbita pepo var.giromontina Alef]

An international cooperative survey study of McIntosh apple responses to low oxygen and standard controlled atmosphere storage

The effect of 1-mcp treatment and ca storage on some physical traits of “cherry” tomatoes

Effects of storage conditions on the quality of unripe hazelnuts in the husk

Effect of controlled atmosphere on the storage of Chinese cabbage [Brasssica rapa L. var. pekinensis [Lour.] Olsson]

The effect of increasing concentration of carbon dioxide in controlled atmosphere storage of plums cv. Wegierka Zwykla [Prunus domestica L.]. II. Changes in the content of soluble sugars, organic acids, and total phenols in the aspect of fruit taste.

Response of 'Golden Delicious' apples to postharvest application of 1-mythylcyclopropene [1-MCP] in conditions of normal and controlled atmosphere

The rate of ethylene production and ACC concentration in apples cv. Spartan stored in low O2 and high CO2 concentrations in a controled atmosphere

Changes in the sensory quality of pork stored in the air and controlled atmosphere

The influence of controlled atmosphere storage on selected quality traits of carrot cultivars with different root colours

Changes in fruit quality in pears during CA storage

Storability and fruit quality of 'Golden Delicious' as affected by harvest date, AVG and 1-MCP treatments

Quality of savoy cabbage stored under controlled atmosphere with the addition of essential oils

Quality changes in lettuce heads stored in a controlled atmosphere. I. Activity of nitrate and nitrite reductase, content of nitrates and other compounds

Influence of harvest date and storage conditions on the changes of selected qualitative conditions of 'Concorde' pears

Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of ‘Braeburn’ apples

Assessment of shelf-life ability of apples cv. ‘Auksis’ after long-term storage under different conditions

Wpływ przechowywania w atmosferze modyfikowanej na zmiany zawartości azotanów(V) i (III) w szpinaku pochodzącym z uprawy jesiennej i wiosennej