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Drying parameters of plant-fish feeding concentrates in drum driers

100%

Dowgiallo A., Dutkiewicz D.

International Agrophysics

|

1999

|

tom 13

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nr 3

2

Formulation of multipesticide emulsifiable concentrates

86%

Turos-Biernacka M., Walcerz L.

Pestycydy

|

1990

|

nr 2-3

3

Effect of environmental factors and pressurisation on emulsifying properties of beta-lactoglobulin preparation

86%

Leman J., Dolgan T.

Polish Journal of Food and Nutrition Sciences

|

2006

|

tom 15/56

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nr Spec.Issue 1

A computerized imaging system was used for monitoring the emulsion droplet size distribution. The emulsifying properties of β-lactoglobulin preparation were observed to be affected by the environmental factors (protein concentration, pH, ionic strength) that determine the structure of the protein molecule. Generally, the dvs value decreased with an increase in protein concentration and increased with a decrease in pH from 7.0 to 5.0 or an increase in the ionic strength from 20 to 100 mmol/L NaCl. Heterogenicity of emulsion and size of oil droplets in β-lg-stabilised emulsions increased with a pressure increase from 300 to 600 MPa and pressurisation time lengthening from 10 to 30 min at 300 MPa.

4

Mikrobiologiczne badanie cyklu produkcyjnego koncentratu pomidorowego

72%

Kosewska L.

Roczniki Państwowego Zakładu Higieny

|

1956

|

tom 07

|

nr 5

5

The effects of feed blocks containing tomato and cucumber by-products on in vitro ruminal fermentation, microbiota, and methane production

72%

Romero-Huelva M., Martin-Garcia A. I., Nogales R., Molina-Alcaide E.

Journal of Animal and Feed Sciences

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2013

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tom 22

|

nr 3

The aim of this work was to evaluate in vitro the effect of replacing 0%, 50%, 75% or 100% of cereal-based concentrate in diets based on lucerne hay with feed blocks containing barley grain or 650 g · kg–1 fresh matter of greenhouse waste fruits (tomato, cucumber, or a 1:1 mixture of tomato and cucumber) on ruminal fermentation, methane production, and bacterial and methanogen population sizes. The type of feed-block showed no effect (p ≥ 0.25). The level of concentrate replacement with blocks did, however, affect (p ≤ 0.042) the pH, CH4 concentration, organic matter degradation rate, total gas, CH4 and total VFA production, acetate/propionate and CH4 /total VFAs ratios, and molar proportions of acetate and butyrate, without changing (p ≤ 0.082) methanogen and total bacteria abundance. Increasing levels of concentrate replacement with feed blocks modified ruminal fermentation, dry matter and neutral detergent fibre digestibility, and had an antimethanogenic effect.

6

Suspension concentrates and methods of their testing

72%

Wisniewski T.

Pestycydy

|

1990

|

nr 2-3

7

Analysis of feeding strategies for small-scale dairy systems in central Mexico using linear programming

72%

Val-Arreola, Kebreab E., Mills J. A. N., France J.

Journal of Animal and Feed Sciences

|

2005

|

tom 14

|

nr 4

607-624

8

Effect of crude fiber concentrate supplementation on some characteristics of piglet intestine

72%

Swiatkiewicz M., Hanczakowska E.

Polish Journal of Natural Sciences. Supplement

|

2006

|

tom 03

377-382

9

Effects of increased dietary roughage during the late finishing period on beef cattle performance, carcass traits, and blood, ruminal, and faecal characteristics

72%

Pierce K. N., Bruno K. A., Beck P. A., Foote A. P., Robison C. A., Warner A. L., Wilson B. K.

Animal Science and Genetics

|

2022

|

tom 18

|

nr 4

10

The effects of different amounts and types of fat on milk fatty acid composition in sheep

72%

Potkanski A., Szumacher-Strabel M., Kowalczyk J., Cieslak A., Czauderna M.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

11

Effect of heating milk protein concentrate on enzymatic coagulation phase

72%

Zbikowska A., Szerszunowicz I.

Polish Journal of Food and Nutrition Sciences

|

2002

|

tom 11/52

|

nr 4

The aim of the research was to study the effect of heating (72°C/15 s, 92°C/60 s) water solutions of milk protein concentrate (pH 7.1), obtained by ultrafiltration, on the enzymatic phase during chymosin activity at 32°C at pH 7.1, 6.6 and 6.0. It was found that heating at 72°C limited the number of peptides released at pH 7.1 by 33.3%, and heating at 92°C - by 25.0%. It was affected by differences in the access of the enzyme to glycosylated K-casein. After reducing pH to 6.6, it was observed that heating both at 72°C and 92°C influenced the limitation of the number of released peptides by 13%. The level of the temperature, however, influenced significant differences in RCT which was longer by 17.0% and 34.0% in the substrates heated to 72°C and 92°C. After reducing pH to 6.0, it was found that heating at 72°C and 92°C limited the number of released peptides by 11.2%. However, significant (p=0.05) elongation of RCT (by 8%) was observed only after heating at 92°C.

12

The effects of different amounts and types of fat on rumen microbial protein synthesis in sheep

72%

Szumacher-Strabel M., Cieslak A., Potkanski A., Kowalczyk J., Czauderna M.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

13

Effect of feeding pigs with concentrates supplemented with linseeds on fatty acid profile in backfat

72%

Grzeskowiak E., Borzuta K., Tratwal Z.

Annals of Animal Science. Supplement

|

2002

|

nr 2

14

The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

72%

Korol W., Bielecka G., Jaskiewicz T., Matyka S.

Journal of Animal and Feed Sciences

|

2001

|

tom 10

|

nr 3

15

Fattening bulls on maize silage and concentrate supplemented with vegetable oils

72%

Strzetelski J., Kowalczyk J., Osieglowski S., Stasiniewicz T., Lipiarska E., Pustkowiak H.

Journal of Animal and Feed Sciences

|

2001

|

tom 10

|

nr 2

16

Effect of milk replacer feeding frequency and level on concentrate intake and rearing performance of calves

72%

Strzetelski J., Niwinska B., Kowalczyk J., Jurkiewicz A.

Journal of Animal and Feed Sciences

|

2001

|

tom 10

|

nr 3

17

The kinetics of hot-air drying of plant-fish feeding concentrates

72%

Dowgiallo A.

Bulletin of the Sea Fisheries Institute

|

1998

|

nr 1

18

Milk production and composition as influenced by soybean meal, rapeseed meal or rapeseed cake in concentrates for dairy cows

58%

Brzoska F.

Annals of Animal Science

|

2008

|

tom 08

|

nr 2

133-143

19

Porównanie składu aminokwasowego preparatów białkowych uzyskanych z bulw ziemniaka uprawianych systemem ekologicznym i konwencjonalnym

58%

Peksa A., Rytel E., Tajner-Czopek A., Kita A., Pytlarz-Kozicka M., Miedzianka J.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

|

2012

|

nr 266

20

Nutritional value and the effect of feeding soybean and milk protein concentrates on performance and some physiological parameters of the gastrointestinal tract in rats

58%

Taciak M., Ochtabinska A., Yao G., Pastuszewska B.

Annals of Animal Science. Supplement

|

2003

|

nr 2

Ograniczanie wyników

Drying parameters of plant-fish feeding concentrates in drum driers

Formulation of multipesticide emulsifiable concentrates

Effect of environmental factors and pressurisation on emulsifying properties of beta-lactoglobulin preparation

Mikrobiologiczne badanie cyklu produkcyjnego koncentratu pomidorowego

The effects of feed blocks containing tomato and cucumber by-products on in vitro ruminal fermentation, microbiota, and methane production

Suspension concentrates and methods of their testing

Analysis of feeding strategies for small-scale dairy systems in central Mexico using linear programming

Effect of crude fiber concentrate supplementation on some characteristics of piglet intestine

Effects of increased dietary roughage during the late finishing period on beef cattle performance, carcass traits, and blood, ruminal, and faecal characteristics

The effects of different amounts and types of fat on milk fatty acid composition in sheep

Effect of heating milk protein concentrate on enzymatic coagulation phase

The effects of different amounts and types of fat on rumen microbial protein synthesis in sheep

Effect of feeding pigs with concentrates supplemented with linseeds on fatty acid profile in backfat

The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

Fattening bulls on maize silage and concentrate supplemented with vegetable oils

Effect of milk replacer feeding frequency and level on concentrate intake and rearing performance of calves

The kinetics of hot-air drying of plant-fish feeding concentrates

Milk production and composition as influenced by soybean meal, rapeseed meal or rapeseed cake in concentrates for dairy cows

Porównanie składu aminokwasowego preparatów białkowych uzyskanych z bulw ziemniaka uprawianych systemem ekologicznym i konwencjonalnym

Nutritional value and the effect of feeding soybean and milk protein concentrates on performance and some physiological parameters of the gastrointestinal tract in rats