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Association between PNPLA3[G]/I148M variant, steatosis and fibrosis stage in hepatitis C virus - genetics matters

100%
Crisan D., Grigorescu M., Crisan N., Craciun R., Lupsor M., Radu C., Grigorescu M. D., Suciu A., Epure F., Avram L., Leach N.
Journal of Physiology and Pharmacology
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2019
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tom 70
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nr 4
2

Serologic markers of CMV infection in patients with chronic hepatitis C

100%
Fota-Markowska H., Lis-Tonder J., Rajtar B., Modrzewska R., Polz-Dacewicz M., Ziaja M.
Bulletin of the Veterinary Institute in Puławy. Supplement
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2002
3

Biochemical phenotypes of Candida albicans isolated from the upper respiratory tract of patients with chronic hepatitis C

84%
Biernasiuk A., Halm A., Kiciak S., Modrzewska R.
Bulletin of the Veterinary Institute in Puławy
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2009
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tom 53
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nr 1
43-46
The aim of this paper was to analyse the biochemical phenotypes of Candida albicans colonising the upper respiratory tract in 100 patients with chronic hepatitis C from group I (without antiviral therapy) and from group II (treated with peginterferon and ribavirin). The ability of the assimilation of carbon from various substrates (assimilation phenotypes) or activity of hydrolytic enzymes (biotypes) of 61 C. albicans isolates were estimated using API 20 C AUX and API ZYM microtests, respectively. Among 30 isolates of C. albicans from the group I, seven assimilation phenotypes and six biotypes were determined, while among 31 isolates from the group II - eleven assimilation phenotypes and five biotypes. The most frequently isolated assimilation phenotype in both groups of patients with API numerical profile of 2576174 comprised about 50%-70% of all phenotypes. The predominant biotype E belonging to the classification of Williamson comprised about 39%-50% of all biotypes. Our results and those from the literature suggest that C. albicans biotypes but not assimilation phenotypes may be related with some diseases. However, this requires further detailed studies.
4

The association between chronic hepatitis B, chronic hepatitis C, sustained liver damage, and features of increased cardiovascular risk

84%
Czepiel J., Rajzer M., Bilo G., Parati G., Biesiada G., Cibor D., Pitera E., Wolkow P., Michalak M., Garlicki A.
Folia Biologica
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2021
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tom 69
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nr 1
5

Intracellular expression of the proliferative marker Ki-67 and viral proteins [NS3, NS5A and C] in chronic, long lasting hepatitis C virus [HCV] infection

67%
Kasprzak A., Adamek A., Biczysko W., Seidel J., Przybyszewska W., Olejniczak K., Juszczyk J., Zabel M.
Folia Histochemica et Cytobiologica
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2007
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tom 45
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nr 4
357-366
6
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Pathogenesis and clinical consequences of iron overload in chronic hepatitis C - impact of host and viral factors related to iron metabolism

67%
Sikorska K., Romanowski T., Bielawski K. P.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
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2011
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tom 92
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nr 1
7

Assessment of food consumption pattern of patients suffering from chronic hepatitis C virus

67%
El-Shobaki F. A., El-Banna N. H., Mokhtar H. M., Mahmoud M. H., Farag M. H.
Polish Journal of Food and Nutrition Sciences
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2001
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tom 10
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nr 3
Nutritional status of patients infected with hepatitis was studied. Twenty four male patients suffering from chronic hepatitis C virus infection were selected from those attending the outpatients clinic in El-Harm Hospital. Also 21 male healthy volunteers were taken as controls. Clinical and dietary status of all individuals was examined. There were 4 cases with cirrhosis associated with ascites, 8 cases with splenomegaly, 2 cases had liver cirrhosis and one case had hematuria. Significantly higher values for the activity of AST, ALT and bilirubin were reported for patients suffering from chronic hepatitis. Patients consumed significantly less calories, proteins and fats compared to controls. Patients also consumed less fiber but the differences were not significant. The intake of phosphorus, zinc and magnesium of hepatitis patients was significantly lower than that of controls. No significant change in the intake of iron, potassium or calcium was reported. Significant drop in the intake of vitamins B1, B2, niacin, B6, B12, folate and vitamin E was reported for patients suffering from hepatitis. Intake of essential amino acids of hepatitis patients was significantly lower as compared with controls. The present study indicates that those patients need special dietary management. Improvement of patients appetites to increase their food intake from carbohydrates and protein but not fat must be considered. Also, the diets must be supplemented with calcium, phosphorus and B-vitamins but not iron. Reducing the intake of iron is essential to prevent iron overdose with its clinical complications. Those patients need special programme of nutrition education to help them to select the most beneficial food they need to escape the complication of the disease.
8

Reactive oxygen intermediates and serum antioxidative system in patients with chronic C hepatitis treated with IFN-alpha and thymus factor X

67%
Jablonowska E., Tchorzewski H., Lewkowicz P., Kuydowicz J.
Archivum Immunologiae et Therapiae Experimentalis
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2005
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tom 53
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nr 6
9

The incidence and significance of pattern-recognition receptors in chronic viral hepatitis types B and C in man

59%
Mozer-Lisewska I., Sikora J., Kowala-Piaskowska A., Kaczmarek M., Dworacki G., Zeromski J.
Archivum Immunologiae et Therapiae Experimentalis
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2010
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tom 58
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nr 4
295-302
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