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Listeria monocytogenes is a Gram-positive facultative intracellular pathogen. It is commonly found in environments such as surface water, soil, plant and animal tissues. L. monocytogenes is also widely distributed in food, especially in meat, smoked fish, raw milk, cheese, eggs and raw vegetables. These bacteria are able to survive in conditions of processes related to food production, e.g. cooling temperature. That capacity makes contaminated food the main source of human infections. The number of consumed bacteria in food and the health of the human influence the course of the infection. People with intact immune systems usually show harmless symptoms: abdominal pains, diarrhea and increased body temperature. In the case of people with deficient immunity, especially pregnant women and elderly, infection can lead to a serious disease called listeriosis. In the last years listeriosis has become one of the most dangerous food-borne diseases with a high mortality rate: 20-30%. According to the EFSA report the number of cases of the disease in the European Union in 2007 was 1,558. L. monocytogenes is able to produce various virulence factors linked to the pathogenesis that allow the bacteria to avoid or significantly reduce the effects of the host immune responses. Mechanisms responsible for the pathogenic properties of bacteria are objects of research interest. The results of these studies will create more effective ways of preventing and treating the disease, e.g. by producing inhibitory substances for controlling bacteria growth in foods or identifying targets for new antimicrobial agents. Despite molecular biological tools that have contributed to significant progress in research on genes related to the pathogenesis of L. monocytogenes infections several aspects of the disease still need to be researched to understand its processes.
Badania przeprowadzono na 44 szczepach Staphylococcus haemolyticus pochodzących z próbek materiału klinicznego pobranych od pacjentów hospitalizowanych na Oddziale Chirurgii. Analizowano następujące czynniki warunkujące chorobotwórczość szczepów S. haemolyticus: wytwarzanie śluzu, adhezję do biomateriałów, wrażliwość na antybiotyki oraz profil białek powierzchniowych.
The taxonomy and properties of type E hepatitis virus (HEV) classified to genus Hepevirus, family Hepeviridae, have been described. Genotypes I, II, III and IV have been distinguished. The disease occurs in humans mainly in developing countries. However, during recent years it has been diagnosed in industrialized countries, such as Japan, USA and European countries, as well, even without earlier contact of people with a population living in the Third World areas. Contacts of people with pigs, resulting in type E hepatitis or specific seroconvertion indicate that these animals are the reservoir of HEV. Particularly genotypes III and IV, which occur in swine, participate in such cases in the etiology of type E hepatitis in humans. This finding indicates that type E hepatitis in humans is, at least in several circumstances, a zoonotic disease. Beside swine, which are the main source of the virus, other species, such as ruminants, rodents, and poultry, are also carriers of the mentioned genotypes III and IV. The infection takes place by the oroenteral route, which is the only way of spreading the infection and disease. The virus excreted with the feces contaminates the environment. Independently from other pathogens, hepatitis in swine can be caused by the mentioned virus; however, the severity of pathological symptoms can be increased by coinfection with other viruses, particularly the porcine circovirus 2 (PCV2).
Medycyna Weterynaryjna
|
2010
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tom 66
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nr 08
s.512-515,rys.,bibliogr.
The present study describes the role of Pasteurella (P.) multocida, in the multifactorial etiology of the porcine respiratory disease complex (PRDC). The losses due to PRDC are significant, particularly among weaners and finishers in middle-sized and large farms. They are connected with retarded growth and the necessity of eliminating some percentage of animals before the completion of the finishing process. The primary etiological factors of PRDC are: the porcine respiratory and reproductive syndrome virus (PRRSV), Mycoplasma hyopneumoniae, the swine influenza virus (SIV), Actinobacillus pleuropneumoniae (APP), Streptococcus suis, type 2, and the pseudorabies virus. One of the most important secondary etiological factors of PRDC is P. multocida. That is why the mechanism of the pathogenicity of this facultatively pathogenic microorganism is described here. The capsular and somatic antigens, which characterize the most important pathogenic serotypes, i.e. A:3, A;5, and D:3, are discussed. However, even representatives of these serotypes do not demonstrate pathogenicity without other factors weakening the innate immunity of swine. These immunosuppressive factors include environmental deficiencies which decrease the welfare of the swine population, and the above-mentioned pathogens, which are the primary etiological agents of PRDC. Despite controversial results concerning the importance of toxins of the P. multocida strains isolated from swine lungs, their contribution to the pathogenesis of PRDC can not be excluded. The role of the bacterial capsule and the ability of P. multocida (serotypes A and D) to attach themselves even to ciliated epithelial cells of the respiratory tract is of minor importance in explaining the participation of these microorganisms in the pathogenesis of PRDC, and further research is needed. The study comments on the tests used for the identification of serotypes of P. multocida, important in the etiology of PRDC, the indirect, passive haemagglutination test being “the golden standard”. However, at present this method is being increasingly replaced by PCR. Molecular typing of P. multocida strains is also performed by restriction enzyme digestion with or without subsequent hybridization with a standard probe or the sequencing of multiple loci of predominantly house-keeping genes. These modern methods contributed to a new perspective on the role of P. multocida in swine pneumonia: it came to be perceived as its secondary pathogenic agent rather than a major etiological factor. During the last decade these tests have also enabled the discovery of other, more important microorganisms, which would not have been possible earlier, when only classical diagnostic tests were used for identifying fenotypic properties of microorganisms. Segregated early weaning is the recommended method of preventing PRDC.
Described recently and investigated intensively over the last years, β2 toxin (CPB2) is produced by all toxino-types of Clostridium perfringens. The ability of CPB2 production was found in C. perfringens strains isolated from humans and many species of domestic animals and wildlife. The cpb2 gene encoding CPB2 was found in strains isolated from pathological cases and from animals without clinical symptoms. Apart from the detection of cpb2 presence, the demonstration of the expression of the gene is critical for laboratory diagnosis. CPB2 is postulated to participate in the development of differing in intensity enteric inflammatory changes. Its contribution to other C. perfringens toxins through the facilitating of their absorption is also suggested. Current data concerning regulation of cpb2 expression, CPB2 structure, its properties and presumptive role in pathogenesis of C. perfringens infections were reviewed in the present paper. Additionally some case reports concerning the putative role of CPB2 were reviewed.
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