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Optimization of the low calorie candied chestnut production

100%

Tamer C. E., Senkoyuncu A., Incedayi B., Copur O. U.

Polish Journal of Food and Nutrition Sciences

2011

tom 61

nr Suppl.1

Evaluation of nutritional value of selected drinks offered by different food manufacturers, based on the information provided by the producer

80%

Gacek M., Fraczek B., Mazur-Kurach P.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2013

nr 2

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Proximate composition of some unfamiliar plant seeds in Nigeria - A short report

70%

Ezeagu I. E., Ologhobo A. D.

Polish Journal of Food and Nutrition Sciences

1995

tom 04

nr 3

The nutrient composition of some neglected and less familiar plant seeds was studied. The seeds showed wide variation in constituents and could be compared with commonly consumed food articles. The protein content ranged írom 29.2 g /kg in Callitris intratropica to 253.5 g/kg in Percopsis elata, while the carbohydrate content was found to be between 330.5 g/kg and 734.8 g/kg in P. elata and Dracena mannii, respectively. The highest fat and fibre content of 215 g/kg and 290.5 g/kg occurred in P. elata and C. intratropica, respectively. P. elata, D. mannii and C. intratropica promises a good source of protein, carbohydrate and fibre, respectively. The legumes showed high ash content but most seeds were rich in Mg, K and F and defficient in Na and Cu. Investigation of the antin utrients and possible toxic effects of the seeds is necessary before their full utilisation.

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

1 Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

1 Copur O. U.

1 Ezeagu I. E.

1 Fraczek B.

1 Gacek M.

1 Incedayi B.

1 Mazur-Kurach P.

1 Ologhobo A. D.

1 Senkoyuncu A.

1 Tamer C. E.

1 2013

1 2011

1 1995

Wyniki wyszukiwania

Optimization of the low calorie candied chestnut production

Evaluation of nutritional value of selected drinks offered by different food manufacturers, based on the information provided by the producer

Proximate composition of some unfamiliar plant seeds in Nigeria - A short report