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1
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Influence of lead on growth and nutrient accumulation in Black gram (Vigna mungo L.)

100%
Ravikumar S., Thamizhiniyzn P.
International Letters of Natural Sciences
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2014
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tom 16
This study was conducted to investigate toxic effects of Pb on growth and nutrient uptake in Black gram. Black gram was subjected to seven (5, 10, 25, 50, 75, 100 & 200 kg-1) levels of lead. Due to Pb toxicity, plant growth was adversely affected and relatively a severe reduction in root biomass was recorded. The Pb accumulation increased with the increase in lead concentrations. The uptake of different nutrients, i.e., N, P, K, Ca and Mg was reduced in black gram due to the lead treatment.
2
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Physico-chemical analysis of sugar factory effluent stress on seedling growth of black gram (Vigna mungo (L.) Hepper) varieties

84%
Elayaraj B.
International Letters of Natural Sciences
|
2014
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tom 12
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nr 1
The physico-chemical parameters of the content in the effluents from Rajasree sugar factory of Villupuram district have been explored and its impact on the germination and growth patterns of black gram varieties has been studied. Physico-chemical parameters included color, odour, pH, temperature, electrical conductivity, suspended solids, dissolved solids, BOD, COD, chloride, sulphate, calcium, oil and grease concentration. Germination studies was conducted with black gram seed varieties (ADT-3, ADT-5, Vamban-3, Vamban-5 and Co-6) treated with different concentrations (control, 5, 10, 25, 50, 75 and 100 % ) of sugar mill effluent. Germination studies parameters such as germination percentage, germination index, shoot length, root length, fresh and dry weight of seedlings were found to be increased up to 10 % concentration of effluent. Vigour index, tolerance index, percentage of phytotoxicity and germination index were also calculated. The above mentioned parameters were decreased with the increase of effluent concentrations (25-100 %).
3
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Effect of herbicide (Quizalofop-p-ethyl) on growth, photosynthetic pigments, enzymes and yield responses of blackgram (Vigna mungo L.)

67%
Mahakavi T., Bakiyaraj R., Baskaran L., Rashid N., Ganesh K. S.
International Letters of Natural Sciences
|
2014
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tom 04
The recent experiment was conducted to assess the effect of herbicide (quizalafop-p-ethyl) on growth, photosynthetic pigments, enzymes and yield of Black gram (Vigna mungo L.) during the summer season 2013-2014. This experiment comprised black gram (variety ADT 3) and different concentrations of herbicide (quizalafop-p-ethyl) treatments compared with control. Reduction in growth, photosynthetic pigments, enzymes and yield parameters were observed with 0.5 % herbicide application followed by 1 %, 1.5 % and 2 %, out of all treatments 0.5 % shows least reduction. Thus, 0.5 % herbicide application is the safest way for weed control in Black gram field as it showed least adverse effect on growth, photosynthetic pigments, enzymes and yield of crop when compared with other treatments.
4
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Changes in plant water status, biochemical attributes and seed quality of black gram and green gram genotypes under drought

67%
Baroowa B., Gogoi N.
International Letters of Natural Sciences
|
2015
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tom 42
Drought is one of the major abiotic stresses which adversely affect crop growth and production worldwide as water is vital for every aspect of plant growth and development. The present experiment was carried out during the growing seasons (September – December) of 2012 and 2013 to evaluate the response of black gram (Vigna mungo L.) and green gram (Vigna radiata L.) in terms of some important growth indices, biochemical traits and seed quality under drought stress. Four commonly grown genotypes - T9, KU 301(black gram) and Pratap, SG 21-5 (green gram) of Assam, India were grown in a randomized block design with three replications under stress and non-stress conditions. Stress was applied by withholding irrigation for fifteen consecutive days at vegetative, flowering and pod filling stages. Leaf area index (LAI), seed protein content and protein yield significantly decreased (p ≤ 0.01) whereas proline, total flavonoids and anthocyanin content increased significantly (p ≤ 0.01) in response to water deficiency. Among the studied genotypes, T9 and Pratap showed better tolerance capacity towards the applied drought by presenting higher values of LAI, plant height stress tolerance index (PHSI), dry matter stress tolerance index (DMSI), proline, total flavonoids, anthocyanin, lower percentage of chlorophyll degradation and finally producing high quality seeds.
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