Wyniki wyszukiwania - AGRO

1

Storage stability of lipid fraction in blackcurrant seeds

100%

Pacholek B., Rydjan K.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

2

Survey of current crop and pest management practices on black currant plantations in Poland

100%

Labanowska-Bury D., Dabrowski Z. T., Labanowska B. H.

Journal of Fruit and Ornamental Plant Research

|

2005

|

tom 13

3

Cross-fertilization on blackcurrant [Ribes nigrum L.] plantation

100%

Gwozdecki J.

Journal of Fruit and Ornamental Plant Research

|

2002

|

tom 10

4

Weather conditions during the blossoming period and their effect on the yield of three cultivars of blackcurrant (Ribes nigrum L.)

86%

Grabowski J., Kawecki Z., Bieniek A., Tomaszewska Z.

Folia Horticulturae

|

2009

|

tom 21

|

nr 2

35-42

5

A new species of eriophyid mites (Acari: Eriophyoidea) from black currants

86%

Shi A., Boczek J.

Annals of Warsaw Agricultural University. Horticulture (Landscape Architecture)

|

2002

|

tom 23

6

Importance of cultivar choice in preventing infestation by the blackcurrant gall mite [Cecidophyopsis ribis Westw.] on blackcurrant plantations

86%

Rubauskis E., Strautina S., Surikova V.

Journal of Fruit and Ornamental Plant Research

|

2006

|

tom 14

|

nr Suppl.3

7

Beekeeping value and pollination of selected black currant cultivars [Ribes nigrum L.]

86%

Koltowski Z., Jablonski B.

Pszczelnicze Zeszyty Naukowe

|

1998

|

tom 42

|

nr 2

8

Propagation of black currant cv. Titania in sterile cultures

86%

Malodobry M., Lech W.

Folia Horticulturae

|

1993

|

tom 05

|

nr 2

9

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants [Ribes nigrum L.]

86%

Madry W., Pluta S., Zurawicz E.

Journal of Applied Genetics

|

2000

|

tom 41

|

nr 4

10

Biological and production value of 20 blackcurrant cultivars

86%

Radajewska B.

Folia Horticulturae

|

2003

|

tom 15

|

nr 1

11

Evaluation of blackcurrant genetic resources for sustainable production

86%

Kampuss K., Strautina S.

Journal of Fruit and Ornamental Plant Research

|

2004

|

tom 12

|

nr Spec.ed.2

12

Changes in biologically active constituents during ripening in black currants

86%

Rubinskiene M., Viskelis P., Jasutiene I., Duchovskis P., Bobinas C.

Journal of Fruit and Ornamental Plant Research

|

2006

|

tom 14

|

nr Suppl.2

13

Phenotypic diversity in a sample of blackcurrant [Ribes nigrum L.] cultivars maintained in the Fruit Breeding Department at the Research Institute of Pomology and Floriculture in Skierniewice, Poland

72%

Madry W., Pluta S., Sieczko L., Studnicki M.

Journal of Fruit and Ornamental Plant Research

|

2010

|

tom 18

|

nr 2

23-37

In this paper assessment of the phenotypic diversity in 40 blackcurrant (Ribes ni- grum L.) cultivars was presented. The cultivars were from the breeding (working) collection, and originated from over a large geographical range. Bushes of the genotypes in the working collection were planted in autumn of 2004 in the Experimental Orchard in Dąbrowice, near Skierniewice, belonging to the Fruit Breeding Department of the Research Institute of Pomology and Floriculture. Observations of 17 agronomical traits collected during the two years of 2007-2008 were analyzed. Two multivariate methods were used, i.e. principal component analysis (PCA) and cluster analysis (CA) using Ward's method and the square of the Euclidean distance. The first three PCs explained about 56% of the multi-trait variation among the cultivars, and the first two accounted for about 39% of the multi-trait variation. There was a high correlation of the two phenological traits, fruit size and firmness of fruit skin with PC1. This correlation represents the most important genetic common factor that could be called, "Ripening time driving fruit size and firmness". The PC2 was mostly correlated with number of basal shoots and fruit yield per plant. It represents the second common factor called, "Plant architecture affecting fruit productivity". Traits such as ripening time, fruit size and firmness, number of basal shoots, fruit yield per plant, as well as susceptibility to diseases and pests are the most discriminating po- mological attributes that mainly contribute to overall phenotypic diversity of theblackcurrant cultivars. The cultivars were divided into five distinct clusters. Distribution of the cultivars in two PCs coordinates allowed us to find the existing rich diversity for the studied traits. Such diversity proves, that the characterized blackcurrant cultivar collection has high potential for specific breeding goals. The cultivars included in the diverse clusters could be promising parents with complementary levels of the most discriminating traits. They should be used for hybridization in order to obtain a high heterotic response. This response would substantially contribute to the blackcurrant breeding programs.

14

The response of black currant and weeds to glyphosate

72%

Lisek J.

Folia Horticulturae

|

2005

|

tom 17

|

nr 2

15

The influence of black currant [Ribes nigrum] seed extract on effectiveness of human ceruloplasmin in Fe[II] ions elimination

72%

Budzyn M., Iskra M., Wielkoszynski T., Malecka M., Gryszczynska B.

Journal of Elementology

|

2009

|

tom 14

|

nr 2

217-227

Ions of irons, especially ferrous ions may be harmful for living organisms, because they generate reactive oxygen species like O2 •- or •OH. Probability of the risk rises especially in pathological conditions, in which high level of iron is observed. For this reason scientists try to establish new methods that can support organism in eliminating reactive ferrous ions. Nowadays, attention focuses on substances present in plants, especially polyphenols, whose administration prevents oxidative damages in iron overloading. This new approach requires some research on behavior of plant-derived compounds in human organism, within a system containing other biomolecules involved in iron metabolism. The aim of this study has been to investigate the influence of black currant (Ribes nigrum) seed extract, a source of polyphenols, on the activity of ceruloplasmin, an enzyme participating in Fe(II) elimination from blood plasma in human organism. Depletion of Fe(II) caused by ceruloplasmin isolated from healthy blood donors was compared to its decrease in a system containing both ceruloplasmin and the extract. The results have shown that addition of a particular amount of the extract elevates the effectiveness of ceruloplasmin in eliminating Fe(II) from the sample but only under physiological condition (pH 7.4; T 37°C). In a weak acidic solution, addition of the extract does not lead to any change in Fe(II) concentration.

16

Antifungal activity of some plant extracts against Botrytis cinerea Pers. in the blackcurrant crop (Ribes nigrum L.)

72%

Sesan T. E., Enache E., Iacomi B. M., Oprea M., Oancea F., Iacomi C.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2015

|

tom 14

|

nr 1

There were tested and screened, in vitro and in vivo, for the first time in Romania, nine respectively six plant extracts manufactured by Hofigal S.A. against Botrytis cinerea (strain Bc 27) isolated from blackcurrant (Ribes nigrum L.). The highest antibotrytis in vitro activity (efficiency between 80 and 100%) was obtained using the following extracts: Hyssopus officinalis (at 20, 10 and 5%), Satureja hortensis, Allium sativum, Tagetes patula (at 20 and 10%) and Mentha (at 20%). A moderate antibotrytis activity (efficiency between 35.7 and 65.7%) has been noticed for Mentha (at 10 and 5%), Satureja hortensis, Allium sativum and Tagetes patula (at 5%) extracts. The lowest antibotrytis activity or no efficiency was noticed using extracts obtained from Achillea millefolium, Artemisia dracunculus ‘sativa’, Rosmarinus officinalis and Valeriana officinalis even applied at 20%. Based on results obtained in in vitro tests, six plant extracts were tested and screened in vivo, under field conditions at Hofigal S.A. Bucharest. Satureja hortensis, Allium sativum, Hyssopus officinalis, Menthaand Tagetes patula extracts have been efficient in limiting gray mold severity in blackcurrant applied at 10% compared to untreated control. No in vivo activity was registered for Valeriana officinalis extract. Plant extracts with highly efficiency can be recommended as a non-polluting and environmental-friendly alternative (organic horticulture) in the protection of blackcurrant as medicinal crop against grey mould, the most economically important disease in Europe at present.

17

Evaluation of the suitability of Polish blackcurrant cultivars for commercial cultivation

72%

Pluta S., Zurawicz E., Krawiec A., Salamon Z.

Journal of Fruit and Ornamental Plant Research

|

2008

|

tom 16

153-166

18

Migration monitoring of blackcurrant gall mite (Cecidophyopsis ribis) Westw. from buds to leaves on several blackcurrant (Ribes nigrum L.) cultivars

72%

Piotrowski W., Labanowska B. H., Galinska A., Cuthbertson A. G. S.

Journal of Horticultural Research

|

2016

|

tom 24

|

nr 2

19

Pestki czarnej porzeczki jako zrodlo naturalnych przeciwutleniaczy

72%

Pacholek B., Malecka M.

Rośliny Oleiste - Oilseed Crops

|

2000

|

tom 21

|

nr 2

675-682

20

Analiza statystyczna zaleznosci plonu owocow u porzeczki czarnej [Ribes nigrum L.] od dwoch skladowych multiplikatywnych

72%

Pluta S., Madry W., Zurawicz E., Kozak M.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

|

2008

|

nr 249

241-249

Ograniczanie wyników