Wyniki wyszukiwania - AGRO

1

Alcohol as a causative factor in suicidal behaviour of women

100%

Binczycka-Anholcer M.

Polish Journal of Environmental Studies

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2004

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tom 13

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nr Suppl.2, Part 1

Suicides committed under the alcohol constitute on average 20% of all suicidal deaths. Alcohol is a signifant factor of suicidal risk. The assessment of the role of alcohol in the decision to commit suicide is in many cases difficult. Only in the case of the suicidal death of an alcoholic the circumstances of the influence of alcohol on self-destructive behavior is not as important, unless it is a means to "get rid" of alcoholism. As rule alcohol is drunk to gain courage — to make the decision to commit suicide easier.

2

Prophylaxis of alcohol provoked epileptic seizures

100%

Blaszczyk A.

Polish Journal of Environmental Studies

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2004

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tom 13

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nr Suppl.2, Part 1

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Prediction of selected colour indices in red fruit wines

100%

Maniak B., Kuna-Broniowska I.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 3[A]

The study deals with the dependencies between indicators characterising the colored matter in cherry wines as well as three technological parameters: pH, sulfur dioxide, and alcohol. The experiment has been established in accordance with the CCRD system (Central Composite Rotatable Design) considering each of three independent variables at five different levels. Second-order polynomial equation has been fitted to each qualitative trait. It has been found that fitted models – at 0.01 level – have sufficiently described the variability of the studied wine colour indices (WC), polymeric pigment colour (PPC), anthocyanin colour (AC), colour quality (T), and chemical age of wine (CAW). Determination coefficients R2 for those traits have been higher than 0.55, therefore the variability of each trait has been in over 55% explained by the fitted model. Fitted regression models can be used to predict studied indicators characterising the colored matter at wines.

4

Properties of particleboards glued with phenol-formaldehyde resin modified with esters. Part A. The influence of the kind of alcohol that forms the ester

100%

Mirski R., Dziurka D., Lecka J.

Acta Scientiarum Polonorum. Silvarum Colendarum Ratio et Industria Lignaria

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2004

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tom 03

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nr 2

5

NOx reduction by using EB irradiation under influence of alcohol

100%

Chmielewski A. G., Sun Y., Bulka S., Zimek Z., Licki J., Kubica K.

Acta Agrophysica

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2002

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tom 80

6

Effect of naklofen, alcohol and naklofen administered simultaneously with alcohol on transaminase levels

100%

Lakowska H., Anasiewicz A., Madej B., Maciejewski R., Polz M., Branecka K., Matuszyk M.

Folia Morphologica

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1996

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tom 55

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nr 4

7

Morphometrical study of the rat liver sinusoids in chronic ethanol intoxication

100%

Forys M., Tukaj C., Krolikowski A.

Folia Morphologica

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1996

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tom 55

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nr 4

8

Influence of geosmin, dimethyl trisulfide, 2- and 3-methylbutan-1-ol on raw spirits quality

84%

Biernacka P., Plutowska B., Wardencki W.

Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

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2009

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tom 03

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nr 4

9

Synthesis and odour properties of some saturated and unsaturated ketones and their derivatives

84%

Gibka J. J., Glinski M. M.

Biotechnology and Food Science

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2011

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tom 75

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nr 1

10

Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum L.) under accelerated ageing conditions

84%

Mathew D., Doijode S. D., Reddy K. M.

Journal of Horticultural Research

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2013

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tom 21

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nr 2

11

Properties of alcohol-modified PF resin used in the production of wood-based materials

84%

Mirski R., Dziurka D., Lecka J.

Electronic Journal of Polish Agricultural Universities. Series Wood Technology

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2005

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tom 08

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nr 2

12

Synthesis of higher alcohols during alcoholic fermentation of rye mashes

84%

Pietruszka M., Pielech-Przybylska K., Szopa J. S.

Zeszyty Naukowe. Politechnika Łódzka. Chemia Spożywcza i Biotechnologia

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2010

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tom 74

13

Natural sweeteners in a human diet

84%

Grembecka M.

Roczniki Państwowego Zakładu Higieny

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2015

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tom 66

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nr 3

Sweeteners, both natural and artificial, play an important role in a human diet as well as are of great importance to the food industry and dieticians. Many people associate sweet taste with sucrose, which is commonly known as table sugar. However, there are many sweet substances that food manufacturers add to food products because none of them is ideal for all applications. Besides sucrose there are also other sugars such as glucose and fructose that originate both from natural sources such as fruits and honey or from added sugars. Among sweeteners there are also compounds which have a sweet taste and contain no calories or those which sweetness is so intense so can be used at very low concentrations, thus, their impact on the total caloric value of the product is negligible. They can be classified due to their origin (natural or synthetic agents), the technological function (sweeteners and fillers), texture (powders and syrups), and nutritional value (caloric and non-caloric). Natural sweetening substances include carbohydrates, sugar alcohols, thaumatin and stevia. Besides providing well tasting foods, they might have an impact on products’ texture, color, preservation and caloric value. Sugar alcohols, which belong to carbohydrates, are both natural sugar substitutes and food additives. They are becoming more and more popular among consumers mainly due to their lower caloric values and glycemic indexes as well as anticariogenic effects. Sugar alcohols are often combined with other sweeteners to enhance food products’ sweetness. Stevia, which is 200 times sweeter than sucrose, is a non caloric substance whereas thaumatin, a sweet protein, provides 4 kcal/g but characterizes with sweetness about 2000 times higher than sucrose (on a weight basis).

14

An endogenous defensive concept, renewed cytoprotection/adaptive cytoprotection: intra(per)-oral/intragastric administration of strong alcohol in rat. Involvement of pentadecapeptide BPC 157 and nitric oxide system

84%

Becejac T., Cesarec V., Drmic D., Hirsl D., Madzarac G., Djakovic Z., Bunjevac I., Zenko Sever A., Sepac A., Batelja Vuletic L., Stancic Rokotov D., Seiwerth S., Sikiric P.

Journal of Physiology and Pharmacology

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2018

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tom 69

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nr 3

15

Biphasic effect of ethyl alcohol on short-term potentiation of the respiratory activity in the rabbit

84%

Budzinska K.

Journal of Physiology and Pharmacology. Supplement

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2005

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tom 56

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nr 4

31-38

This study investigated the effects of systemic alcohol injections on respiratory activity and short-term potentiation (STP) of the phrenic nerve and hypoglossal nerve activities, evoked by electrical stimulation of the superior laryngeal nerve (SLN), in anesthetized, paralyzed, and artificially ventilated rabbits. Alcohol, in a dose of 500 mg/kg, given singly or in cumulative fractions of 100mg/kg, depressed hypoglossal activity with little or no effect on phrenic activity. SLN stimulation inhibited both phrenic and hypoglossal activities and this effect remained unchanged by either way of alcohol administration. After cessation of stimulation, hypoglossal activity increased above the control level and slowly declined to the baseline, showing signs of STP. The amplitude and duration of the hypoglossal STP decreased following a single dose of alcohol. Cumulative fractions of the alcohol dose evoked a biphasic effect on the respiratory STP. In a lower range, alcohol enhanced the hypoglossal STP and tended to increase the duration of the phrenic STP. This effect gradually declined with increasing cumulative dose of alcohol and finally reversed to the inhibition of the STP of both nerves. The results demonstrate a dose-dependent biphasic effect of alcohol on the induction and maintaining of the hypoglossal STP. A reduction in STP, together with hypoglossal activity depression following alcohol accumulation, may contribute to the facilitation of upper airway obstruction by alcohol.

16

The effect of chronic alcohol intoxication and smoking on the activity of oral peroxidase

84%

Waszkiewicz N., Zalewska A., Szajda S. D., Szulc A., Kepka A., Minarowska A., Wojewodzka-Zelezniakowicz M., Konarzewska B., Chojnowska S., Supronowicz Z. B., Ladny J. R., Zwierz K.

Folia Histochemica et Cytobiologica

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2012

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tom 50

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nr 3

17

Engagement in risky behaviours by 15-19-year-olds from Polish urban and rural areas

84%

Sygit K., Kollataj W., Wojtyla A., Sygit M., Bojar I., Owoc A.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 2

18

Selected lifestyle factors of female university students as related to sports activities

84%

Bukova A., Zuskova K., Szerdiova L., Horbacz A. D.

Health Problems of Civilization

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2019

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tom 13

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nr 1

Background. The transition from high school to college is an important milestone in the life of adolescents. In this stage of life, they are already aware of their responsibility for their health, which allows them to develop their health habits. The aim of this study was to increase the knowledge about selected aspects of female university students’ lifestyle, including sports, sleep, stress, alcohol and smoking. Material and methods. This cross-sectional research was carried out with 1,055 female university students in their first year of study at two universities in Slovakia as part of the VEGA grant project no. 1/0825/17 “Recommendations for physical activities in prevention and control of non-communicable diseases and their implementation in the Eastern part of Slovakia” implemented at P.J. Šafárik University in Košice. Data was collected on lifestyle factors, including frequency and regularity of participating in sports during the preceding half year, by means of a questionnaire. Results. Students of both universities reported low levels of engagement in sport activity in the preceding six months, in terms of frequency and regularity of its weekly performance. There appeared to be a statistically significant relationship between the frequency of sport activity and fatigue after waking. Other relationships were not found to be statistically significant. Conclusions. The scope of educational work by university education experts should include appropriate ways of influencing the lifestyle of first-year university students towards maintaining their good health. This can be carried out within the context of health education during compulsory and optional physical education classes.

19

Occurrence of depression and anxiety disorders according to the period of abstinence in patients addicted to gambling and alcohol

84%

Makara-Studzinska M., Pylypczuk A., Urbanska A.

Journal of Pre-Clinical and Clinical Research

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2011

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tom 05

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nr 1

20

Macrostructure of aqueous solutions of ethanol and its implications

84%

Mazurkiewicz J., Baranowska H. M., Wojtasik M., Tomasik P.

Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering

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2007

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tom 10

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nr 2

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