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  1. 30 Polish Food

  2. 5 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

  3. 4 Przemysł Fermentacyjny i Owocowo-Warzywny

  4. 3 Journal of Agribusiness and Rural Development

  5. 2 Acta Agraria et Silvestria. Series Agraria

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  1. 3 Pawlak K.

  2. 2 Kita K.

  3. 2 Pokrywka T.

  4. 1 Abramowicz Z.

  5. 1 Baer-Nawrocka A.

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  1. 2 2018

  2. 2 2016

  3. 1 2015

  4. 1 2013

  5. 1 2012

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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Development of Polish foreign trade in agri-food products after Poland’s accession to the EU

100%
Grzelak M. M., Roszko-Wojtowicz E.
Acta Scientiarum Polonorum. Oeconomia
|
2015
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tom 14
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nr 4
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Changes in foreign trade in agri-food products between the EU and China

100%
Pawlak K., Kolodziejczak M., Xie Y.
Journal of Agribusiness and Rural Development
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2016
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nr 4[42]
The aim of the paper was to identify the changes in bilateral trade in agri-food products between the EU and China, as well as to assess – in mutual relations – ex post competitive advantages of major groups of agri-food products in 2008– 2015. The research is based on data from the Statistical Office of the European Union (Eurostat). The analysis covered the value, trade balance, shares in total trade and commodity structure of trade in agri-food products between the EU and China. Selected indices of revealed comparative advantage (XRCA, MRCA, RTA), Coverage Ratios (CR), Specialization Indicators (SI), and the indices of Intra-Industry Trade (IIT) were calculated for major product groups of the Combined Nomenclature. It was proved that bilateral trade in agri-food products between the EU and China has increased signifi cantly in 2008–2015, and the EU transformed from an importer to a net exporter. Despite the intensification of mutual trade, the importance of China in the EU export of agri-food products remained relatively small. The structure of bilateral trade in agri-food products between the EU and China is consistent with the distribution of comparative advantages obtained by exporters and it is shaped under assumptions of the theory of similarity of preferences, the theory of product differentiation of the Armington type, and the Heckscher-Ohlin-Samuelson theorem of resources abundance. It can be considered that the Chinese agri-food sector is still in the stage of a factor-driven economy, while the agriculture and food industry in the EU countries has reached the stage of an innovation-driven economy.
3

Factors of competitiveness of the Slovak agrofood trade

100%
Hambalkova M.
Acta Agraria et Silvestria. Series Agraria
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2005
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tom 44
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nr 2
73-81
Main attention of this contribution is devoted to the interpretation and measurement of competitiveness as well as to the factors of competitiveness of the agrofood sector on the commodity-sector level and to identify which commodities affect the macroeconomic charac­teristics of competitiveness of the Slovak economy and search by this away for the link between macroeconomic characteristics and the characteristics of competitiveness in the commodity-sector disaggregation.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Currency hedging strategies for Polish agri-food exporters - applications of derivative instruments

100%
Banasiak K.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
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2011
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tom 13
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nr 6
The aim of the paper is to display and compare two options strategies which may be applied in hedging currency risk. It considers Polish agri-food companies which export their products to Eurozone countries. Their functioning and profitability is affected by PLN/EUR exchange rate fluctuation. In the paper the applications of financial vanilla and exotic options in hedging currency risk are presented. It is shown that the risk reversal strategy with barrier option reflects better hedging results than the synthetic short forward strategy which involves only the standard vanilla options.
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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The role of the African, Caribbean and Pacific group of States for the European Union agri-food trade

100%
Kita K.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2011
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tom 13
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nr 6
The study is an attempt to define role of countries from African, Caribbean an Pacific region in the EU agri-food trade and to examine the competitive position ofi agri-fiood products made in the EU on the markets of ACP group of states in years 2000-2008. Selected ex post indicators of competitive position were used in the paper.
6

Gieldy rolne, rynki hurtowe

84%
Abramowicz Z.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
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1997
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nr 05
21
7

Assessment of Polish foreign trade in agri-food product in 2007

84%
Lopaciuk W.
Polish Food
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2008
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nr 1
6-9
8

Polish food sector 5 years after the accession

84%
Kowalski A.
Polish Food
|
2009
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nr 1
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Creating and allocating the supply of agri-food products in European Union countries

84%
Mrowczynska-Kaminska A., Baer-Nawrocka A.
Journal of Agribusiness and Rural Development
|
2018
|
nr 3[49]
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Impact of changes in agricultural commodity prices on changes in retail prices of agri-food products in Poland in 2007-2016

84%
Mierzejewski M.
Journal of Agribusiness and Rural Development
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2018
|
nr 3[49]
11

Agri-food quality control of Polish meat and poultry preserves

84%
Majchrzak B.
Polish Food
|
2010
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nr 4
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Changes in Polish foreign trade in agri-food products under accession to the European Union

84%
Pawlak K.
Roczniki Akademii Rolniczej w Poznaniu. Ekonomia
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2007
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tom 06
The aim of the paper is to assess main trends and changes in commodity structure of Polish agri-food trade in 2003-2006. Joining in the Common Market and adopting the Common Trade Policy rules caused the significant growth of Polish agri-food trade values and improvement in the positive trade balance. Taking into account loss or reduction of some cost advantages, as well as liberalization of world agricultural trade, next years can be much more difficult for Polish exporters. The highest export potential applies to trade in animal origin products. Considering commodity structure of Polish agri-food trade, it should be said that processed products dominate both in export and in import.
13

Competitiveness of some Ukrainian agri-food products on the world market

84%
Zhemoyda O. V., Zuk J.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
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2008
|
tom 10
|
nr 5
After the WTO accession, Ukraine will face a new stage in trade relationships with traditional partners - EU countries. Due to the integration processes in Europe, the importance of structural changes in relationships between European Union and Ukraine is significant. The EU has enlarged to 27 member states, with Poland, Slovakia, Hungary and Romania all directly bordering Ukraine. At the same time, Ukraine comes back to the leading positions at the world agri-food markets. In this context, we analyse the main indexes of relative trade advantages.
14

Analysis of trade relations between Poland and the European Union and their impact on volume and structure of agro-food articles' trade

84%
Rytko A.
Electronic Journal of Polish Agricultural Universities. Series Economics
|
2005
|
tom 08
|
nr 4
The European Union member states are main trading partners of Poland. They accounted for over half (51.6%) of the turnover in farm and food trade in 2003. The main partners on the export side are: Germany, Netherlands, Great Britain and Italy; and on the import side are Germany, Netherlands, Spain and Italy. Trade in farm and food goods with the European Union was favourable for Poland for the first time since 1993. The trade balance in 2003 closed with a surplus of 218 mln USD. A positive trade balance also occurred in 2004. Poland has gained trade advantages in the food sector after integration with the EU.
15

The systems for providing health safety of traditional and regional products

67%
Kolozyn-Krajewska D., Dolatowski Z. J.
Polish Food
|
2008
|
nr 1
43-45
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Influence of macro-economic growth, CAP reforms and biofuel policy on the Polish agri-food sector in 2007–2020

67%
Tabeau A.
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
|
2009
|
tom 06(21)
This paper presents the possible development scenario of the Polish agricultural sector till 2020. It also assesses the impact of macroeconomic growth, CAP reforms and worldwide policies towards the agriculture on this development. The scenario is build using an extended version of the Global Trade Analysis Project model GTAP which is a computable general equilibrium model of the world economy. The analysis shows that the growth of Polish agri-food sector observed after accession to the European Union will be prolonged in the future and will lead to an increase of agrifood sector incomes. However, it is expected that the positive trade balance in agri-food products will decrease significantly in consequence of the world trade liberalization and the EU policy stimulating biofuels production.
17

Problematyka zywnosciowa w ustawodawstwie krajowym

67%
Morkis G.
Żywność Nauka Technologia Jakość
|
2001
|
tom 08
|
nr 1
145-150
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Integration of experimental and computational methods for identifying geometric, thermal and diffusive properties of biomaterials

67%
Weres J., Kujawa S., Olek W., Czajkowski L.
International Agrophysics
|
2016
|
tom 30
|
nr 2
19
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The potential effects of the liberalization of world agricultural trade for the agri-food sector in MERCOSUR

67%
Kita K., Pawlak K.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2013
|
tom 15
|
nr 4
Some possible scenarios of development of trade, production, demand and prices in the agri-food sector of the Common Market of the South (MERCOSUR) are presented in the paper. A mathematical model of general equilibrium Global Trade Analysis Project (GTAP) was used to make trade forecasts. The results of the analysis showed that the escalation of global agri-food trade liberalization may lead to a growth in the export and import of animal products and sugar and, consequently, may result in an increase in prices and a drop in demand for these goods.
20

Application of biostimulators from Fe- and Se-nanopowders for competitiveness improvement of agrifood products

67%
Malyshev R., Vinogradova D.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
|
2008
|
tom 10
|
nr 5
With a view of strengthening health of the person the food industry starts to be reoriented on manufacture of functional food stuffs with the additional maintenance of valuable food substances. Worldwide demand for such production has sharply raise. Application of a new bioactive preparation on the basis of iron and selenium nanopowders for processing vegetative raw materials in manufacture of functional food stuffs can noticeably raise profitableness and competitiveness of the enterprise.
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