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The paper presents data on acquisition of conifer cones from 16 seed extraction plants operating on the territory of Poland during four consecutive years from 2009 to 2012. A high variability was observed in provision of seed units to the seed exaction plants related to specificity of a given seed year. During the four analyzed years the most commonly acquired cone was that of Scots pine – above 1.3 thousand Mg, and the most rare were pines of common fir – 31 Mg. The plants that process the largest number of cones are seed extraction plants in forest districts of Jarocin, Kluczbork and Rytel where over 600 Mg of cones were extracted. Conifer cones, which are usually treated as waste, may be utilized as an energy source. After seed extraction their mass decreases from 16 to 30% depending on the species. The analysis showed that the annual quantity of conifer cones that can be used as an energy source is on average 270 Mg of empty cones.
Two strategies of home range acquisition by male subadult pine martens (Martes martes) were described from a high-density population inhabiting Białowieża National Park. Four mother–offspring pairs were identified by genetic parentage assignments. Four subadult males showed two different strategies of home range acquisition: dispersal and sedentary. The dispersing males used an area 4–10 times larger than in sedentary subadult males. A sedentary subadult male used his natal area with his mother, and in the following mating season, this male left this area and established a home range that overlapped greatly with another unrelated female near the natal range. A similar high overlap between another subadult male and an unrelated adult female persisted for 3 years. After the death of this female, the male extended his range to overlap slightly with two to four other females. The sedentary strategy adopted by some subadult males may explain the great variation in spacing patterns of solitary mammals.
Four rats were fed with liver only (liver rats) and four rats were fed with beef only (beef rats) during the first three months of their lives. Thus, they were deprived of a variety of food tastes. The rats were then trained in instrumental conditioning. After finishing the training with the liver reward, the liver rats were not able to extinguish the response, however, after achieving a criterion performance with the beef reward, the extinction of the response was very easy in those rats. The opposite data were obtained in the beef rats. These results show that liver was more palatable than beef for deprived rats. In contrast, there was no difference in palatability between liver and beef in another four rats non-deprived of a variety of food tastes.
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