Wyniki wyszukiwania

1

Nowe mozliwosci identyfikacji mieszancow ze szczegolnym uwzglednieniem mieszancow miedzygatunkowych rodzaju Brassica

100%

Barcikowska B.

Hodowla Roślin i Nasiennictwo

|

1994

|

nr 2

1-3

2

Badanie molekularnego mechanizmu odporności na kiłę kapusty (Plasmodiophora brassicae) u roślin z rodzaju Brassica

100%

Markiewicz M., Czajka A., Kowalska B.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

|

2020

|

nr 291 suplement

3

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Genetyczne i fizyczne podstawy organizacji chromosomow u wybranych gatunkow z rodziny Brassicaceae

89%

Babula D., Kaczmarek M., Ziolkowski P., Sadowski J.

Rośliny Oleiste - Oilseed Crops

|

2001

|

tom 22

|

nr 2

315-326

4

Effect of hydrothermal processing on phenolic acids and flavonols contents in selected Brassica vegetables

88%

Sikora E., Cieslik E., Filipiak-Florkiewicz A., Leszczynska T.

Acta Scientiarum Polonorum. Technologia Alimentaria

|

2012

|

tom 11

|

nr 1

Background. Commonly occurring diseases can have the origin in oxidative processes ongoing in the human body. Vegetables of Brassicaceae family are the essential sources of natural antioxidants, especially phenolic compounds, in the human diet. The research was aimed to estimate the content of phenolic compounds in selected vegetables and their quantity changes during hydrothermal processes. Material and methods. The vegetables subjected to analysis were: kale, broccoli, Brussels sprouts, and white and green cauliflower. The fresh and processed (blanched, cooked, frozen, cooked after freezing) vegetables were freeze-dried. The levels of phenolic acids and flavonols by HPLC method were estimated. Results. The presence of derivatives of hydroxycinnamic acid, mainly of caffeic acid, p-coumaric acid, sinapic acid and of flavonols - kaempferol, and in smaller amounts of quercetin was found. The largest amounts of above components were present in kale (total 94.4 mg-100 g'1 of fresh matter), whereas the smallest amounts were found in white and green cauliflower - 3.6 mg-100 g’1 f.m. and 3.03 mg-100 g'1 f.m., respectively. The applied technological processes contributed to lover amounts of all tested compounds depending on the process and the vegetable kind. The biggest loses, up to 70-80%, took place during cooking of raw and previously frozen vegetables. Conclusions. Analysed Brassicaceae were characterized by high contents of the investigated flavonoids. The best source of those compounds was kale whereas the smallest amounts of searched components were presented in cauliflowers. The used hydrothermal processes led to losses of searched compounds.

5

Bioinformatic and physical analysis Arabidopsis and Brassica genomes

88%

Ziolkowski P., Sadowski J.

Polish Journal of Natural Sciences. Supplement

|

2003

|

tom 01

6

Antioxidant potential of vegetable Brassicas

75%

Soengas P., Cartea M. E., Sotelo T., Velasco P.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

7

Protoplast culture of Brassica vegetables

75%

Mrzyglod A., Adamus A.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2015

|

tom 96

|

nr 1

8

Evaluation of the regeneration ability of Brassica interspecific hybrids in in vitro anther culture

75%

Wojciechowski A., Niemann J.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2015

|

tom 96

|

nr 1

9

Introdukcja genów odporności na choroby i owady oraz męskiej sterylności z pokrewnych gatunków rodzaju Brassica do rzepaku (Brassica napus L.)

75%

Niemann J., Weigt D., Szwarc J., Bocianowski J., Jedryczka M., kaczmarek J., Irzykowski W., Majka J., Mrowczynski M.

Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin

|

2020

|

nr 291 suplement

10

Wpływ żywienia krów roślinami z rodzaju Brassica na poziom tiocyjanku w mleku

75%

Pyska H.

Roczniki Państwowego Zakładu Higieny

|

1975

|

tom 26

|

nr 4

11

Effects of inoculum potential on screening for resistance to Plasmodiophora brassicae in greenhouse trials

75%

Robak J., Gabrielson R. L.

Acta Agrobotanica

|

1988

|

tom 41

|

nr 2

Several factors, including growth medium, inoculum density, and inoculum storage affected the reaction of resistant and susceptible Brassicas to Plasmodiophora brassicae in the greenhouse. A high level of disease was achieved using Peat-litte mix R and a commercial greenhouse mix. There was little difference in disease incidence when spore suspensions were pipeted into planting holes or when seedlings were dipped into spore suspensions. Seedlings transplanted from sand or Petri dishes gave higher levels of disease than direct seeding. Two-year frozen storage of clubs reduced the inoculum potential to a level unable to define resistance. Inoculum levels of 10³⁻⁷ spores per ml from fresh clubs, or 10⁵⁻⁷ spores per ml from clubs frozen for 2 or 4 years, produced 90% club incidence of susceptible cauliflower and Chinese cabbage. A concentration of only 10⁶⁻⁸ spores per ml from fresh clubs was required for maximum disease expression in a cauliflower line partially resistant to clubroot.

12

Seed coat patterns in rapid-cycling Brassica forms

75%

Karcz J., Ksiazczyk T., Maluszynska J.

Acta Biologica Cracoviensia. Series Botanica

|

2005

|

tom 47

|

nr 1

The micromorphological typology of seed surfaces was investigated in rapid-cycling Brassica (RCBr) forms, using scanning electron microscopy. Four types of basic ornamentation pattern were recognized: reticulate (B. rapa, B. juncea), reticulate-foveolate (B. nigra), randomly reticulate (B. oleracea, B. napus) and reticulate-rugose (B. carinata). The seed coats showed variation in the shape and size of the testa epidermal cells and the structure of the outer periclinal and anticlinal cell walls. The surface patterns in RCBr seeds were less exposed and were moderately reticulated compared to cultivated Brassica species. The micromorphological characteristics of the seed coats may provide valuable additional diagnostic criteria for delimitation of RCBr forms, and can be used in identification of seeds.

13

Pigmentacja okrywy nasiennej - F2 zoltonasiennych form Brassica juncea Cross. x B.Carinata Braun.

71%

Barcikowska B., Mackowiak M.

Rośliny Oleiste - Oilseed Crops

|

1997

|

tom 18

|

nr 1

99-102

14

Ocena mozliwosci wyeliminowania barier prezygotycznych w krzyzowaniach oddalonych trzech gatunkow z rodzaju Brassica

71%

Springer B., Wojciechowski A.

Rośliny Oleiste - Oilseed Crops

|

2004

|

tom 25

|

nr 1

67-75

15

Mapowanie podstawowych genomow w rodzaju Brassica

71%

Sadowski J., Quiros C. F., Babula D., Kaczmarek M., Ziolkowski P.

Rośliny Oleiste - Oilseed Crops

|

2000

|

tom 21

|

nr 1

21-32

16

Małe czasteczki DNA występujące w mitochondriach roślin wyższych

63%

Goraczniak R., Augustyniak H.

Postępy Biologii Komórki

|

1988

|

tom 15

|

nr 3

17

Kultury in vitro izolowanych zarodkow Brassica napus i zarodkow z krzyzowan oddalonych w rodzaju Brassica

63%

Wojciechowski A., Nowak K., Olejniczak J.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

|

1997

|

tom 50

261-264

18

Broadening the variability of quality traits in rapeseed through interspecific hybridization with an application of immature embryo culture

63%

Niemann J., Wojciechowski A., Janowicz J.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2012

|

tom 93

|

nr 2

19

Interspecific hybridization between Brassica napus and Brassica rapa ssp. chinensis genotypes through embryo rescue and their evaluation for crossability

63%

Niemann J., Olender M., Wojciechowski A., Tomkowiak A.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

|

2015

|

tom 96

|

nr 2

20

Novel processing techniques and their effects on glucosinolates and membrane associated myrosinases in broccoli

63%

Frandsen H. B., Sorensen H., Sorensen J. C.

Polish Journal of Food and Nutrition Sciences

|

2011

|

tom 61

|

nr Suppl.1

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