Wyniki wyszukiwania - AGRO

1

Warzywa lecznicze. Czosnek

100%

Mystkowska Z.

Wiadomości Rolnicze. Ośrodek Doradztwa Rolniczego w Szepietowie

|

1994

|

nr 01

14

2

Czosnek - naturalny antybiotyk

100%

Lizakowska W.

Rada: Rolnictwo, Aktualności, Doradztwo, Analizy. Miesięcznik Wojewódzkiego Ośrodka Doradztwa Rolniczego w Bratoszewicach

|

1994

|

nr 01

17-18

3

Lecznicze wlasciwosci czosnku odkrywanego na nowo

88%

Niedworok J.

Wiadomości Zielarskie

|

2000

|

tom 42

|

nr 11

9-10

4

A mathematical model for the garlic (Allium sativum) bulb solid shape represented by parametric surface

88%

Mieszkalski L.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

|

2012

|

nr 59 Agric.Forest Eng.

5

A mathematical model for the garlic (Allium sativum) bulb solid shape expressed with space curve

88%

Mieszkalski L.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

|

2012

|

nr 59 Agric.Forest Eng.

6

Pollution extent in two therapeutical oil macerates of Allium sativum L.

88%

Stancic M., Dobrinas S., Birghila S.

Herba Polonica

|

2005

|

tom 51

|

nr 3-4

Two therapeutical garlic oil macerates (in olive oil and shark liver oil) were studied in order to establish the amounts of pollutants. A quantitative analysis of seven heavy metals (Cd, Cu, Fe, Mn, Ni, Pb, Zn) and nine organochlorine pesticides (lindan, HCB, DDT, DDE, DDD, heptachlor, aldrin, dieldrin, endrin) was carried out. The results of the experiments led to the conclusion that both oil macerates had low contents of Cd, Cu, Mn, Pb, Zn and some amounts of organochlorine pesticides (lindan, HCB, heptachlor, aldrin, dieldrin, endrin).

7

Rozmnazanie generatywne czosnku [Allium sativum L.]

75%

Jenderek M. M.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

|

1998

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tom 57

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nr 1

141-145

8

Effect of Cu2plus concentration on growth, antioxidant enzyme activity and malondialdehyde content in garlic [Allium sativum L.]

75%

Meng Q., Zou J., Zou J., Jiang W., Liu D.

Acta Biologica Cracoviensia. Series Botanica

|

2007

|

tom 49

|

nr 1

95-101

The effects of different concentrations (10-5 M, 10-4 M. 10-3 M) of Cu2+ on growth, antioxidant enzyme activity and malondialdehyde (MDA) content were investigated in hydroponically grown Allium sativum L. The results indicated that the growth of garlic seedlings was not inhibited under treatment with 10-5 M Cu2+. Garlic seedlings exposed to 10-4 M and 10-3 M Cu2+ exhibited significant growth reduction. With increasing Cu2+ concentration and treatment time, superoxide dismutase (SOD) activity increased in leaves and roots, and peroxidase (POD) activity increased in leaves. In roots of plants exposed to 10-4 M and 10-3 M Cu2+, POD activity increased within 9 d and then dropped, but was still higher than in the control at the end of the experiment. Catalase (CAT) activity increased in seedlings grown at 10-5 M and l0-4 M, whereas a highly toxic level of Cu2+ (10-3 M) markedly inhibited CAT activity. SOD and POD activity were higher in roots than in leaves, whereas CAT activity was higher in leaves than in roots under both control and Cu2+ treatments. There was no obvious effect on MDA content in the seedlings treated with 10-5 M Cu2+; at 10-4 M and 10-3 M Cu2+ it increased. The mechanisms of Cu2+ toxicity and Cu2+ tolerance in garlic are briefly discussed.

9

Wplyw zaprawiania cebulek powietrznych na zdrowotnosc i plon czosnku strzalkujacego [Allium sativum sigittatum]

75%

Liszczak L., Kowalczuk N., Liszczak J.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

|

2001

|

tom 83

32-36

10

In vitro anthelmintic activity of Allium sativum, Ferula asafoetida, Syzygium aromaticum and their active components against Fasciola gigantica

75%

Kumar P., Singh D. K.

Journal of Biology and Earth Sciences

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2014

|

tom 04

|

nr 1

11

Wplyw temperatury na rozwoj wybranych gatunkow grzybow patogenicznych oraz procesow chorobowych przez nie wywolywanych na cebulkach czosnku pospolitego [Allium sativum L.]

75%

Mazur S.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Ogrodnictwo

|

1992

|

tom 20

105-111

12

Elaboration of optimal conditions for micropropagation and cryopreservation of garlic [Allium sativum L.]

75%

Makowska Z., Kotlinska T.

Vegetable Crops Research Bulletin

|

2001

|

tom 54

|

nr 1

13

Regeneration of garlic [Allium sativum L.] genotypes from genebank collection

75%

Makowska Z., Kotlinska T.

Vegetable Crops Research Bulletin

|

2000

|

tom 53

14

The effect on the yield of garlic [Allium sativum L.] of autumn and spring planting using different methods of seedstalk trimming

75%

Orlowski M., Rekowska E., Dobromilska R.

Folia Horticulturae

|

1994

|

tom 06

|

nr 2

15

The effects on lead absorption and toxicity of the preincubation of Allium sativum L. roots in selenium compounds

75%

Glinska S., Jasinska M., Gabara B.

Cellular and Molecular Biology Letters

|

2002

|

tom 07

|

nr Suppl.

16

Czosnek pospolity - strażnik naszego zdrowia

75%

Bogacz K.

Przemysł Fermentacyjny i Owocowo-Warzywny

|

2011

|

tom 55

|

nr 09

17

Czosnek - moda czy koniecznosc

71%

Pasko J.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2001

|

nr 04

19-20

18

Molekularne mechanizmy przeciwnowotworowego dzialania czosnku . Rola reaktywnych form tlenu

71%

Debski B., Milner J. A.

Bromatologia i Chemia Toksykologiczna

|

2007

|

tom 40

|

nr 3

223-228

19

The elimination of viruses from garlic [Allium sativum L.] plants by thermotherapy and meristem tip culture

71%

Szyndel M. S., Kozera B., Misterek E.

Acta Agrobotanica

|

1994

|

tom 47

|

nr 1

83-88

The production of virus free garlic plants from totally cvs. Jana, Mera and ecotype Zamojski was attempted by means of thermotherapy and meristem tip culture. The cloves and the aerial bulbils after hot air treatment in a growth chamber at 36°C for 30-35 days or at 26-28°C for 3-4 months in greenhouse were used to meristem tip culture on M. S. medium. In the 26-28°C treatment 19.5 % of meristems produced plants and 22.5 % of these were virus free. In the 36°C treatment 14.5 % of the meristems developed into plantlets and 34.6 % of them were virus free. The plantlets were indexed by "sap-dip" electron microscopy methods.

20

Ziołowe fascynacje. Płacz i jedz

63%

Solarczyk C.

Rada: Rolnictwo, Aktualności, Doradztwo, Analizy. Miesięcznik Wojewódzkiego Ośrodka Doradztwa Rolniczego w Bratoszewicach

|

2014

|

nr 03

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